113

Northern

recipes

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Nova Scotia Oatmeal Rolls

Posted by Benthe (Danish)  

By The Canadian Living Test Kitchen The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread. Prep and Cooking time does not include rise time. MORE»

Recipe #310127

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Chicken Walnut Rice Stuffing Casserole

Posted by oilpatchjo  

Another great recipe from my MIL, this recipe is well over 40 years old. When I asked Mom where she got it from she said "from a neighbour of her's years ago named Doris". This is an awesome recipe make ahead the day before when company... MORE»

Recipe #308722

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Seal Stew (Quallunaatitut)

Posted by realbirdlady  

Inuit live in the Artic regions of Alaska, Canada and Greenland. Traditionally their diet was very high in fat and protein, consisting almost entirely of fish, marine mammals, and large land animals such as polar bear and caribou. In recent times,... MORE»

Recipe #307115

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Emma's Shepherd's Pie

Posted by Chef #434857  

This is the creamiest and richest shepherd's pie I have ever had. It freezes well and the kids love it too! Great way to stretch a buck! MORE»

Recipe #265839

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Swiss Chard and Pasta Soup With Turkey Meatballs

Posted by NewEnglandCook  

A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007. MORE»

Recipe #224855

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Swiss Chard With Tomato and Bacon

Posted by NewEnglandCook  

A good old New England tradition. Skillet swiss chard sautéed with bacon and tomato. A hearty side dish to serve with your favorite grilled meat. Bacon or salt pork can be used or omitted to make a vegetarian dish. MORE»

Recipe #222086

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Canadian Northwest Territories Berry Tarts

(1 reviews) Posted by Olga Drozd  

Wild berries such as mossberries or wild blueberries add a true taste of the North to these creamy treats. The recipe is inspired by similar tarts from the Alpine Bakery in Whitehorse. MORE»

Recipe #213316

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Northwest Territory Trout Almondine

(2 reviews) Posted by Chef Kate  

A delicious recipe from that fisherman's paradise to the North. Cook time is mostly soaking time. MORE»

Recipe #173882

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Yukon Gold Potato Gratin

(9 reviews) Posted by evelyn/athens  

There was Gold to be found in the Yukon...now we have the Yukon Gold potato. Delicious. Try this gratin using them and you won't be disappointed. MORE»

Recipe #173573

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Grilled Ground Meat Puffs

(2 reviews) Posted by Montana Heart Song  

There is no flour in this recipe and you can use any ground meat including ham. This is quick and easy. White cream sauce or soup mixed with 3/4 can of milk as a gravy can be served and rice & potatoes. This is a kid pleaser with ketchup, no... MORE»

Recipe #170514

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Caribou Stew

(1 reviews) Posted by K St.Louis  

This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured for this dish, its kind of to your personal liking. I've only made this in a slow cooker,... MORE»

Recipe #139190

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Canadian North Woods Venison Mincemeat

Posted by DR. House  

"An Old Canadian North Woods recipe enough for 20 pies with modifications" Freeze. This is from the UK Explorers Club. Richard Dominick is the submitter. The recipe was obtained around 1947. MORE»

Recipe #138724

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Baked Macaroni and Cheese

(1 reviews) Posted by JulieDRD  

This is the recipe I have been using for years now. It comes from the Family Circle Cookbook. I have tried making this with less margarine but it just doesn't taste the same. MORE»

Recipe #124890

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Grandma Anne's Codfish Sauce

(1 reviews) Posted by Dienia B.  

This was Grandma Anne's recipe. It's good over mashed potatoes. She called it gravy but my sister Chris said that sounds nasty. It's not. It was one of the best things that Grandma made. It must have been warm on those cold winter nights. MORE»

Recipe #105628

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Autumn Chocolates

(4 reviews) Posted by Lottidawe  

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. MORE»

Recipe #81523

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Backwoods Idaho Thick and Hearty Smoky Baked Beans

(1 reviews) Posted by Aurora  

I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This fit the bill perfectly, especially when served with grilled steak or chicken and IDAHO... MORE»

Recipe #81053

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Fridge Cleaner Chowder

Posted by Aurora  

A thick and creamy chowder that leaves your tummy full, family happy, and refrigerator sparklin' clean! MORE»

Recipe #81050

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Hot Crab Dip

Posted by Queen of Everything  

Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there. MORE»

Recipe #80529

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French Dips with Mushrooms

(2 reviews) Posted by janice brady  

I found this recipe in the "Better homes and gardens" Crockpot cookbook. Something different to make in the crockpot and very good with just a salad. MORE»

Recipe #80492

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Crock Pot Steak With Mushrooms

(1 reviews) Posted by janice brady  

This is a easy make ahead recipe for the crock pot. Good for a winter meal... MORE»

Recipe #80488

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