northern africa and moroccan

870

Recipes

Chickpea and Pepper Sandwich Spread

Posted by rmarcella56  

A fresh and zesty sandwich filler which I eatevery week. A great veganoption. MORE»

Recipe #400989

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Moroccan Pasta Salad With Tuna

Posted by Nasseh  

This is another pasta salad that my husband enjoys. MORE»

Recipe #400659

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Spicy Beef With Potatoes

Posted by Nasseh  

This is a tasty recipe for two. MORE»

Recipe #399905

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Moroccan Beef With Honey Spice Couscous

Posted by The Wallaces  

From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). MORE»

Recipe #399210

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Moroccan Style Chicken Skillet

(1 reviews) Posted by SweetJezebel  

This recipe is from home economists Kathryn Moore and Roxanne Wyss, printed in the Sacramento Bee. MORE»

Recipe #397972

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Cinnamon Scented Couscous

Posted by Abiner Smoothie  

A slightly sweet side dish. MORE»

Recipe #396925

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South Beach Summer Chicken Tagine

Posted by Abiner Smoothie  

A Moroccan stew with chicke, olives and zucchini. MORE»

Recipe #395874

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One Pan Chicken Couscous

Posted by English_Rose  

Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day! MORE»

Recipe #395823

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Ww Moroccan Slow Cooker Stew

(1 reviews) Posted by Chef #1298498  

4 points MORE»

Recipe #394176

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Cornish Game Hens With Preserved Lemons and Olives

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393983

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Preserved Lemons

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393982

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Chicken and Squash Tagine

Posted by English_Rose  

Enjoy a taste of Morocco with this aromatic, sweet tagine. MORE»

Recipe #392656

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Tunisian Chicken

Posted by English_Rose  

Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. MORE»

Recipe #391418

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Stuffed Eggplant

Posted by Wendys Kitchen  

This is a recipe that is best served cold or room temperature. MORE»

Recipe #391076

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Spicy Pork Skewers

(1 reviews) Posted by Karen in OC  

from Sunset Magazine, May '06 Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. This variation uses pork rolled into little meatballs MORE»

Recipe #390950

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Moroccan Flatbread Pizzas (Can Be Ww)

Posted by Shuzbud  

This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4... MORE»

Recipe #389902

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Moroccan Squash Salad

(1 reviews) Posted by magpie diner  

'Tis the Season...lots of squash around. I picked up this recipe from the produce section and made it for a party. It's quite easy to throw together the night before as the flavour improves over night. You could add quite a few other things to... MORE»

Recipe #389097

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Lamb & Potato Tagine

Posted by Nasseh  

Here is another recipe that came from Zamouri Spices. The times listed does not include marinating time. MORE»

Recipe #387164

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Meatballs With Chick Peas & Preserved Lemon -- Morocco

Posted by Um Safia  

This recipe is one of my family's all time favourite meals. We used to make this with ground lamb or beef but decided that it was healthier (& just as tasty) to use chicken instead. You need plenty of fresh crusty bread to mop the delicious... MORE»

Recipe #386762

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Charmoula (Moroccan Pesto)

(1 reviews) Posted by Jamilah's Kitchen  

Eat like you would a Italian pesto on anything you like. MORE»

Recipe #386308

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