northern africa and moroccan

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Recipes

Moroccan Lentil Soup With Coriander Oil

Posted by lindseylcw  

From the Women's Institute Book of Soup that I borrowed from our local library. MORE»

Recipe #315593

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Moroccan Eggplant Salad

(1 reviews) Posted by katie in the UP  

This is a simple basic eggplant appetizer. It's different from the others because of the toasted cumin seeds. Posted for safe keeping. Gourmet Magazine August 2008 issue. MORE»

Recipe #315343

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Moroccan Tomato Dip

Posted by flipside1794  

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy! MORE»

Recipe #315295

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Chicken & Tomato Tagine

Posted by Nasseh  

Another delicious tagine recipe that I just had to post. Serve with Authentic Moroccan Bread MORE»

Recipe #313622

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Berries With Mint Creme

Posted by sassafrasnanc  

An unusual recipe that is full of flavor and hints of exotic spices! Refreshing and delicious! Really any berry will work but strawberries or raspberriesare probably the best. I've used chocolate mint for this which was great. Cooking time is... MORE»

Recipe #313532

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Sweet and Nutty Moroccan Couscous

Posted by superblondieno2  

this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried fruit soaks up some water. also, start off with only one teaspoon of cinnamon before adding... MORE»

Recipe #312710

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Morrocan Sweet Potato and Chick Pea Soup

Posted by lindseylcw  

An easy, velvety soup with complex delicious spice tastes, would make a wonderful start to a dinner party or a great lunch. Got this off the web ages ago and can't remember the name of the site. May need more lemon juice if the potatoes and... MORE»

Recipe #312286

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Moroccan Chickpea & Zucchini Salad (Africa)

Posted by Pneuma  

from Garth Shnier, Executive Chef of The Western Cape Hotel & Altiraspa for showcook.com Added for WZT. Preparation time assumes that the chickpeas are canned or cooked. MORE»

Recipe #310837

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Preserved Meyer Lemons

Posted by Citruholic  

Preserving a Meyer lemon captures its glorious perfume. We’ve adapted cookbook author Paula Wolfert’s quick method, our favorite, and made it even faster by blanching the lemons first. The rind of a preserved lemon is a common ingredient in... MORE»

Recipe #310624

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Pomegranate Barbecue Sauce

Posted by Sue L  

Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas. MORE»

Recipe #310401

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Gabi's Harissa (Morrocan Hot Sauce)

(3 reviews) Posted by Harley Quinn  

A Moroccan hot sauce, often used as a condiment and in cooking. From Astray.com. Posted for ZWT4 MORE»

Recipe #310254

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Chicken Baked With Orange Spiced Harissa Sauce

(3 reviews) Posted by Harley Quinn  

A spicy Moroccan chicken dish using Harissa, which is a local spice blend. Found on Astray recipes, posted for ZWT4 MORE»

Recipe #310253

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Ras El Hanout (Moroccan Spice Mix)

Posted by Tina and Dave  

This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar & pestle. Relieves a lot of stress! Derived from a recipe I found on the net. MORE»

Recipe #309981

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Moroccan Braised Chicken

Posted by little_wing  

submitting for ZWT. MORE»

Recipe #309602

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Fruity Breakfast Couscous

Posted by Mandy from Oz  

Here is a nice change from porridge for brekky. From Fresh Living Mag on Taste.com. MORE»

Recipe #309047

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Moroccan Preserved Lemons

Posted by 5thCourse  

A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza. Thin-skinned Meyer lemons recommended, though Eureka works well, too. Kosher salt makes a good choice as it dissolves easier. Your... MORE»

Recipe #308919

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Moroccan Chicken Tagine With Sun Dried Tomatoes and Artichokes

Posted by Leisa loves to cook  

I dated a guy from Morocco and he cooked this for me often. Didn't work out, but I still love the recipe none the less. I hope you enjoy! You can buy "Tagine" spices in specialty food stores. These are from Morocco and I suggest that... MORE»

Recipe #308363

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Almond Surprise a Moroccan Dessert

Posted by Nasseh  

This is a flaky Moroccan dessert of phyllo dough stuffed with ground almonds & sugar, topped with honey. MORE»

Recipe #308307

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Slow Cooker Moroccan Brisket

Posted by JanuaryBride  

An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous. MORE»

Recipe #307043

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Sopa De Albondigas (Aka Meatball Soup)

Posted by Rellish  

i got this recipe out of a Sephardic Cookbook. i really recommend this dish- it is a little hard to get just right because you add lemon juice and egg to the soup mixture, but when you get it right, it is worth it. This soup is rich and hearty... MORE»

Recipe #306754

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