northern africa and main dish

684

Recipes

Spicy Beef With Potatoes

Posted by Nasseh  

This is a tasty recipe for two. MORE»

Recipe #399905

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Moroccan Beef With Honey Spice Couscous

Posted by The Wallaces  

From the National Honey Board. Prep time includes marinating (1 hour or up to overnight). MORE»

Recipe #399210

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Moroccan Style Chicken Skillet

(1 reviews) Posted by SweetJezebel  

This recipe is from home economists Kathryn Moore and Roxanne Wyss, printed in the Sacramento Bee. MORE»

Recipe #397972

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Injera (Ethiopian Flatbread)

Posted by lwatkins  

This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In... MORE»

Recipe #396578

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South Beach Summer Chicken Tagine

Posted by Abiner Smoothie  

A Moroccan stew with chicke, olives and zucchini. MORE»

Recipe #395874

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One Pan Chicken Couscous

Posted by English_Rose  

Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day! MORE»

Recipe #395823

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Ww Moroccan Slow Cooker Stew

(1 reviews) Posted by Chef #1298498  

4 points MORE»

Recipe #394176

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Cornish Game Hens With Preserved Lemons and Olives

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393983

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Mediterranean Artichoke Stew

(2 reviews) Posted by DaphneM  

A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes and garbanzo beans (chickpeas) add substance. Wonderful served with just a fresh green salad.... MORE»

Recipe #393268

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Chicken and Squash Tagine

Posted by English_Rose  

Enjoy a taste of Morocco with this aromatic, sweet tagine. MORE»

Recipe #392656

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Tunisian Chicken

Posted by English_Rose  

Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. MORE»

Recipe #391418

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Grilled Berbere Kifto

Posted by Buster's friend  

We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . MORE»

Recipe #391132

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Stuffed Eggplant

Posted by Wendys Kitchen  

This is a recipe that is best served cold or room temperature. MORE»

Recipe #391076

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Frugal Gourmet's Chicken Tagine With Seven Vegetables

Posted by Queen Dana  

This recipe is by Jeff Smith aka "The Frugal Gourmet". Hope you enjoy! MORE»

Recipe #390235

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Moroccan Flatbread Pizzas (Can Be Ww)

Posted by Shuzbud  

This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4... MORE»

Recipe #389902

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Pincho Moruno

(1 reviews) Posted by ChefMarvelIris  

Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled,... MORE»

Recipe #388663

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Koftit Roz (Rice Meatballs)

(3 reviews) Posted by Maya's Mama  

This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do. MORE»

Recipe #387638

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Mesfouf Qsentena - Sweet Couscous With Dates & Nuts

Posted by Um Safia  

This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins for the dates, just soak them for 5 mins... MORE»

Recipe #387392

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Lamb & Potato Tagine

Posted by Nasseh  

Here is another recipe that came from Zamouri Spices. The times listed does not include marinating time. MORE»

Recipe #387164

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Meatballs With Chick Peas & Preserved Lemon -- Morocco

Posted by Um Safia  

This recipe is one of my family's all time favourite meals. We used to make this with ground lamb or beef but decided that it was healthier (& just as tasty) to use chicken instead. You need plenty of fresh crusty bread to mop the delicious... MORE»

Recipe #386762

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