northern africa and libyan

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Recipes

Libyan Stew With Meat & Barley

Posted by Nasseh  

This is a simple stew that is full of flavor. MORE»

Recipe #315400

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Pomegranate Barbecue Sauce

Posted by Sue L  

Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas. MORE»

Recipe #310401

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Apples With Honey

(1 reviews) Posted by Nasseh  

I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious. MORE»

Recipe #308420

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Spicy Za'atar

Posted by Sue L  

This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use, which is heavier with thyme. From the Flavors of... MORE»

Recipe #305283

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Safra - Traditional Libyan Semolina and Date Cake W/Syrup

Posted by Um Safia  

Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you drench it in syrup & leave it to soak for around 6 hours... then you can enjoy! Time to make... MORE»

Recipe #290289

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Lamb in Tomato Sauce

Posted by Veiled Princess  

This is an adaptation of a dish my husband cooks from Libya. As with all my recipes.... adapt it to your own tastes... add a little of this or leave out a little of that.... use a little more of this or a little less of that until you find how... MORE»

Recipe #282108

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Shorba Libya

Posted by MariaBright  

This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes. MORE»

Recipe #263241

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Milk With Saffron

(2 reviews) Posted by Nick's Mom  

A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage. MORE»

Recipe #233150

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Tunisian Couscous Salad With Grilled Sausages

(4 reviews) Posted by dicentra  

This comes from one of my Food and Wine cookbooks. Use whatever kind of sausages you like: hot, mild or a combination. They say to serve this with an Australian Shiraz. I’m posting it for ZWT3. Now I just have to go look up where Tunisia is! LOL.... MORE»

Recipe #231605

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Easy As Pita Bread

(1 reviews) Posted by tabbakh  

this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you dont need to leave it so much. just make sure... MORE»

Recipe #209486

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Tunisian Egg Briks

Posted by Mme Melissa  

This fried dish is a flavorful way to make eggs. Apart from the first bite, squirt lemon juice into the brik before each mouthful. The yolks should be runny, and the whites of the eggs set. You can use brik sheets (round), large wonton skins... MORE»

Recipe #199131

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North African Desert Grilled Lamb Cutlets

Posted by Mme Melissa  

So easy, so good. The herbs added in at the end permeate the meat with flavor and the air with scent. MORE»

Recipe #195473

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Slata Tunisiya - Tunisian Salad

(1 reviews) Posted by Mme Melissa  

Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent. MORE»

Recipe #195472

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Hummus With Chipotles & a Hint of Orange

(4 reviews) Posted by ~Rita~  

I kicked up my Hummus Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add... MORE»

Recipe #190489

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Tabbouleh Salad

(3 reviews) Posted by Galley Wench  

A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created a southwestern tabbouleh. Very refreshing! MORE»

Recipe #172749

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Baked Chicken With Lemon and Herbs

(1 reviews) Posted by Moegourmet  

Good source recipe for calcium. This recipe can be serviced with potatoes or rice. MORE»

Recipe #164646

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Horaimi

Posted by Transylmania  

I don't know if this is Libyan or Tunisian, but its a delicious North African way of cooking fish. This is also great cold. I used to cook this a lot on Sundays and bring the leftovers to work on Monday. People's mouths would water when I heated... MORE»

Recipe #159016

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Ma'amoul (Lebanese Date Stuffed Pastries)

(1 reviews) Posted by bluemoon downunder  

A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Serve with coffee, after a Middle Eastern banquet. Orange-blossom water and rose... MORE»

Recipe #141451

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Bourtaka Muhallabieh (Orange Custard With Caramel)

(1 reviews) Posted by bluemoon downunder  

A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled. MORE»

Recipe #141391

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Sharbat (Orange Ice)

(2 reviews) Posted by bluemoon downunder  

A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide... MORE»

Recipe #141384

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