northern africa and libyan

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Recipes

Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Posted by College Girl  

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon... MORE»

Recipe #389661

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Libyan Marinated Chickpeas

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time for overnight refrigeration. MORE»

Recipe #367988

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Cumin & Tahini Yogurt Dip

(1 reviews) Posted by English_Rose  

Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip. MORE»

Recipe #358707

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Shorba (Libyan Style Lamb Stew)

Posted by Celticevergreen  

Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire. MORE»

Recipe #358396

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Posh Hummus

Posted by English_Rose  

Impress everyone with this great version, and you'll never want to settle for store-bought again MORE»

Recipe #356411

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Hararat Version 2 - Libyan Spice Blend

(1 reviews) Posted by Georgiapea  

This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend). This one is easier to make than version 1,... MORE»

Recipe #352805

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Hararat Version 1 - Libyan Spice Blend

Posted by Georgiapea  

This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online... MORE»

Recipe #352799

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Chicken With Apricots and Prunes

Posted by Stacia_  

Delicious! MORE»

Recipe #318269

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Marak Dar Marhzin (Pumpkin Stew)

Posted by Stacia_  

A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer. MORE»

Recipe #318250

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Potato, Artichoke and Parsley Tagine

Posted by Stacia_  

In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously! MORE»

Recipe #318180

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Fish Balls in Tomato-Basil Sauce

(1 reviews) Posted by Sephardi Kitchen  

This Italian and Libyan- influenced dish is great to serve in the summer months. MORE»

Recipe #317633

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Pomegranate Barbecue Sauce

Posted by Sue L  

Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas. MORE»

Recipe #310401

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Apples With Honey

(2 reviews) Posted by Nasseh  

I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious. MORE»

Recipe #308420

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Lamb in Tomato Sauce

Posted by Veiled Princess  

This is an adaptation of a dish my husband cooks from Libya. As with all my recipes.... adapt it to your own tastes... add a little of this or leave out a little of that.... use a little more of this or a little less of that until you find how... MORE»

Recipe #282108

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Shorba Libya

Posted by MariaBright  

This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes. MORE»

Recipe #263241

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Milk With Saffron

(3 reviews) Posted by Brenda.  

A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage. MORE»

Recipe #233150

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Tunisian Couscous Salad With Grilled Sausages

(4 reviews) Posted by dicentra  

This comes from one of my Food and Wine cookbooks. Use whatever kind of sausages you like: hot, mild or a combination. They say to serve this with an Australian Shiraz. I’m posting it for ZWT3. Now I just have to go look up where Tunisia is! LOL.... MORE»

Recipe #231605

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Easy As Pita Bread

(1 reviews) Posted by tabbakh  

this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you dont need to leave it so much. just make sure... MORE»

Recipe #209486

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North African Desert Grilled Lamb Cutlets

Posted by Mme Melissa  

So easy, so good. The herbs added in at the end permeate the meat with flavor and the air with scent. MORE»

Recipe #195473

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Slata Tunisiya - Tunisian Salad

(1 reviews) Posted by Mme Melissa  

Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent. MORE»

Recipe #195472

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