northern africa and lentils

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Recipes

Crock-Pot Moroccan Chicken and Lentils

Posted by LauraBelle  

Prep: 20 minutes Cook Time: 4 hours in Crock Pot (high) *Note: I have never had any Moroccan food unless I made it. We have no Moroccan restaurants or anything like that where I live. This is in no way an “authentic”... MORE»

Recipe #310611

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Shorbet Ads (Lentil Soup)

Posted by MechanicalJen  

A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture and beautiful color. Wow! Even cooler? The variations she suggested. I've tried the... MORE»

Recipe #297501

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Lentil & Chicken Tagine

Posted by Nasseh  

This recipe is good even without the chicken. I use my pressure cooker to cut down on the cook time. If you are using a regular pot the time should be doubled. MORE»

Recipe #287439

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Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!

Posted by Um Safia  

This is my family recipe for adess. I often cook it in the pressure cooker as it saves a lot of time! This recipe freezes well & is simple to make. MORE»

Recipe #286020

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North African Beetroot, Fennel and Lentil Salad

Posted by Um Safia  

A tasty salad from North Africa. Easy to make. MORE»

Recipe #285839

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Moroccan Harira Soup

Posted by Wish I Could Cook  

This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. Good enough for company! MORE»

Recipe #273838

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Djemma El Fna Harira Soup

(1 reviews) Posted by texcampbell  

I just came back from Marrakesh and had to recreate the Harira I had in the Djemma El Fna market. I read about 20 recipes and used what I thought was the best of all of them, then used my tastebud memories for the rest. This is an extremely... MORE»

Recipe #267280

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Moroccan Lentil Soup With Chick Peas

(1 reviews) Posted by windhorse23  

This is from a grocery store ad--here for safekeeping. I made it and found it wonderful. MORE»

Recipe #265205

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Good Eats Lentil Soup

(1 reviews) Posted by Sharon123  

Adapted from Alton Brown's Good Eats, this is wonderful soup! I have tweaked it a little, after reading all the reviews. Enjoy! To make the soup more of a main meal, add soy chorizo to it! MORE»

Recipe #262663

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Moroccan Eggplant With Garbanzo Beans

(1 reviews) Posted by wirkwoman1  

This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and can be easily found in the spice section of... MORE»

Recipe #259474

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North African Meatless Stew

(2 reviews) Posted by Susiecat too  

The original recipe uses beef chuck, but I adapted it to use veggie crumbles that resemble meat. I used Morningstar Farms "sausage" soy crumbles, but you could use ground beef or cubed chuck, or any similar type of main ingredient. I... MORE»

Recipe #255929

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Curried Lentil and Couscous Soup

(1 reviews) Posted by SuperSpike  

A spicy soup that's high in fiber, and packs a lot of flavor. I came up with the recipe after eating a Safeway Enlighten Lentil Couscous soup cup. MORE»

Recipe #245828

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Spicy Lentil Pot

Posted by luvinlif2k  

An Egyptian recipe from "Extending the Table" cookbook. Also known as Shorbet Addis. MORE»

Recipe #234000

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Moroccan Lentil & Vegetable Soup

(1 reviews) Posted by Marlitt  

Not only does this taste good it’s very healthy. This recipe is from a diabetic cook book. Lots of vegetable, and because the lentils are high in soluble fiber this is a good recipe to lower blood cholesterol. MORE»

Recipe #233817

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Lentil and Smoked Sausage Soup (North African)

Posted by Happy Hippie  

This is my kind of recipe. I found it on the allrecipes.com website. It was submitted by Cheryl Irwin who states: "A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes." MORE»

Recipe #233577

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Algerian Lamb and Lentil Soup

(1 reviews) Posted by acerast  

Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from "A World of Pasta". Posted for ZWT3 - Northern Africa. The lentils must be soaked for 2 hours before cooking... MORE»

Recipe #233157

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Lentils and Rice (Koshary) (Egypt)

(5 reviews) Posted by Happy Hippie  

Yet another recipe I discovered on the "World Hearth Circle of International Cooking." This looks promising as a meatless main dish or a side dish. MORE»

Recipe #232836

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Soft Lentils With Roasted Tomatoes and Caramelized Onions

Posted by poo235  

I got this recipe from Mollie Katzen's Vegetable Heaven. It sounds complicated because of all the steps, but it's quite easy to make, especially if you know how to roast tomatoes. This goes great with with couscous or a long grain rice. MORE»

Recipe #229881

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Winter Squash, Chickpea & Red Lentil Stew

(3 reviews) Posted by justcallmetoni  

Inspired by the flavors of North Africa, this vegetarian stew replaces the tagine with the crock pot. The combination of saffron, ginger and cinnamon give of a wonderful aroma and flavor. It would tempting to substitute canned chickpeas here but... MORE»

Recipe #217244

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Marrakesh Lentil Stew

(4 reviews) Posted by Auntie Mags  

A wonderfully rich and savoury lentil stew, perfect for a cold winter's day... MORE»

Recipe #215217

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