northern africa and egyptian

177

Recipes

Alexandrian Style Liver (Kebda Eskandarani)

Posted by Chef #425941  

a very popular dish in alexandria MORE»

Recipe #330018

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Dried Sausage and Pastrami Egg Casserole

Posted by Chef #425941  

easy inexpensive egyptian meal MORE»

Recipe #330016

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Shakshukat Beed Iskandarani

Posted by southrnsweety88  

Eggs, hard-boiled and cooked Alexandria style. Mmmmmm so good! MORE»

Recipe #325508

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Mihee's Egyptian Masa'a

(1 reviews) Posted by Miheehee  

Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much like Greek mousaka (layers, white sauce etc.)... MORE»

Recipe #325205

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Za'atar Marinated Tomato Salad

(5 reviews) Posted by Jamilah's Kitchen  

Pieces of Tomato soaked in vinegar and olive oil. Roma tomatoes are firm but I use whatever tomatoes I have on hand. After we eat out the ingredients I just add more tomatoes to the left over dressing. It stays good for wile like this and can save... MORE»

Recipe #323377

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Eggs and Chickpeas in Spicy Tomato Sauce

Posted by Jamilah's Kitchen  

I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good. MORE»

Recipe #323125

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Egyptian Rice

Posted by Jamilah's Kitchen  

Modified egyptian rice dish for those who don't like beef. MORE»

Recipe #322956

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Chicken With Apricots and Prunes

Posted by Stacia_  

Delicious! MORE»

Recipe #318269

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Marak Dar Marhzin (Pumpkin Stew)

Posted by Stacia_  

A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer. MORE»

Recipe #318250

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Potato, Artichoke and Parsley Tagine

Posted by Stacia_  

In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously! MORE»

Recipe #318180

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Zesty Moroccan Pita

(1 reviews) Posted by Stacia_  

This quick lunch or dinner includes cumin spiced chicken and veggies served in a pita pocket. Cool off the spicy kick with sour cream or yogurt. MORE»

Recipe #317790

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Sambousak Bi Lahm (Egyptian Meat Pies)

(1 reviews) Posted by Susiecat too  

A savory meat pie from Egypt. The recipe calls for ground lamb, most frequently I don't have lamb available so I use ground beef. It is still quite delicious. You can either make snack size, in which case this recipe makes 20 pastries, or a... MORE»

Recipe #317336

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Ancient Egyptian Chicken

Posted by jaime in smyrna  

Based off a marinade recipe, I used this for a whole chicken that I then cooked in a broiler. Brine chicken overnight in a salt/sugar/water mix first to draw out unwanted fluids and to tenderize the meat. After soaking, marinate the chicken as... MORE»

Recipe #311031

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Egyptian Rice With Spicy Tomato Sauce

Posted by Nasseh  

This Egyptian recipe combines cooked rice with a spicy tomato sauce. MORE»

Recipe #308520

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Egyptian Dukka (Dip)

Posted by Olga Drozd  

Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer. MORE»

Recipe #308122

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Chargrilled Vegetable and Pita Salad With Feta and Dukkah

Posted by WiGal  

Here is a salad that uses Dukkah (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the seasoning recipe separately, but for this salad you will... MORE»

Recipe #304556

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Dukkah

Posted by WiGal  

Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Chargrilled Vegetable and Pita Salad With Feta and Dukkah or by dipping bread in extra virgin olive oil then into the dukkah. Or use dukkah as a crust or breading for foods like lamb, shrimp,... MORE»

Recipe #304526

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Koushary

Posted by katew  

I have not tried this side dish yet but I am longing to do so . The recipe was in Sunday Life. Apparently koushary is commonly sold as street food in Egypt and often includes tomato and lentils. MORE»

Recipe #302526

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Duqqah

Posted by Habibi  

A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah. MORE»

Recipe #298812

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Ataif (Arab Filled Pancakes)

(2 reviews) Posted by Habibi  

Extremely sweet, rich, and delicious sweets for anyone who loves baklava and pancakes. MORE»

Recipe #297994

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