1,412

Northern Africa

recipes

Spicy Vegetable Couscous

Posted by Jencathen  

This recipe was adapted from absinthebride's recipe on Group Recipe. There were certain ingredients in her version that our family doesn't like. The recipe is great and it is a nice accompaniment to Moroccan chicken or grilled chicken skewers.... MORE»

Recipe #398029

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Moroccan Style Chicken Skillet

Posted by SweetJezebel  

This recipe is from home economists Kathryn Moore and Roxanne Wyss, printed in the Sacramento Bee. MORE»

Recipe #397972

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Moroccan Tagine With Chicken and Dates

Posted by Spice Boy  

A Tagine is both an cooking vessel and the dish it's prepared in, originating in Africa. The conical shape of a tagine helps to baste the dish as it cooks. If you happen to have a tagine, that's great, but the dish works just as well in a medium... MORE»

Recipe #397801

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Cinnamon Scented Couscous

Posted by Abiner Smoothie  

A slightly sweet side dish. MORE»

Recipe #396925

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Injera (Ethiopian Flatbread)

Posted by lwatkins  

This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In... MORE»

Recipe #396578

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Quick and Easy Garlic Sauce

Posted by MeneerRobinson  

Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make... MORE»

Recipe #396261

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South Beach Summer Chicken Tagine

Posted by Abiner Smoothie  

A Moroccan stew with chicke, olives and zucchini. MORE»

Recipe #395874

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One Pan Chicken Couscous

Posted by English_Rose  

Satisfying, superhealthy and the leftovers are perfect to pack for lunch the next day! MORE»

Recipe #395823

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Almond Tahini Date Balls

(1 reviews) Posted by the80srule  

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can... MORE»

Recipe #395423

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Ww Moroccan Slow Cooker Stew

(1 reviews) Posted by Chef #1298498  

4 points MORE»

Recipe #394176

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Cornish Game Hens With Preserved Lemons and Olives

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393983

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Preserved Lemons

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393982

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Mediterranean Artichoke Stew

(2 reviews) Posted by DaphneM  

A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes and garbanzo beans (chickpeas) add substance. Wonderful served with just a fresh green salad.... MORE»

Recipe #393268

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Chicken and Squash Tagine

Posted by English_Rose  

Enjoy a taste of Morocco with this aromatic, sweet tagine. MORE»

Recipe #392656

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Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah غ&a

(1 reviews) Posted by A. Heshmat  

This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands... MORE»

Recipe #392636

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Moroccan Spiced Chickpea or Garbanzo Soup

Posted by nsomniak6  

Although my son hates chickpeas the rest of us loves them, so i guess he has to suffer occasionally! This recipe came out of looking for just the right recipe to get the flavors that I was looking for. I discovered that you have to temper yogurt... MORE»

Recipe #391963

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Crock-Pot Lamb Tagine

Posted by L'ecole  

From a book of ethnic recipes for the crockpot. Wonderful flavors! MORE»

Recipe #391886

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Cumin-Spiced Burgers With Harissa Mayo

Posted by Manami  

Harissa is a North African (Tunisia) condiment and it is HOT! Therefore, use it slowly - so that you won't make it too spicy! The Moroccan flavors in these burgers — shaped into ovals instead of the usual rounds — include cumin, garlic and... MORE»

Recipe #391499

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Tunisian Chicken

Posted by English_Rose  

Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. MORE»

Recipe #391418

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Grilled Berbere Kifto

Posted by Buster's friend  

We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . MORE»

Recipe #391132

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