northeastern u.s. and holiday/event

1,273

Recipes

Lobster Risotto With Herb-Rubbed Beef Tenderloin

Posted by DiScharf  

My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount... MORE»

Recipe #317978

select

Sullivan Street Bakery No Knead Bread

Posted by Brandist  

Recipe supplied by Sullivan Street Bakery and printed in the NY Times, this bread recipe so insanely brilliant - no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. Totally hands-off. The crust is thin, crisp and... MORE»

Recipe #316202

select

Grilled Shrimp Escabeche

Posted by DiScharf  

In this recipe the fish is shrimp instead of the way I make it with swordfish! It is grilled instead of pan fried and the ingredients vary a little to make a superb escabeche! Recipe by Bobby Flay for The FoodNetwork. I didn't include resting time... MORE»

Recipe #313482

select

Merv's Coney Sauce

Posted by Grandpa & Grandma Williams  

A special sauce for those hot dogs and burgers MORE»

Recipe #312609

select

Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers

Posted by DiScharf  

I am always looking for interesting ways to present our breakfast meals. This looks very interesting and can't wait to try it! These look like something you'd bring home from the bakery! CuisineAtHome, Issue 68 but with a tiny bit of tweaking. MORE»

Recipe #309852

select

Mac and Cheese in a Potato

Posted by Chris MC.  

This is My very own Twist on a great comfort dish. If you love potato's and Mac and cheese, then this is for you. MORE»

Recipe #309630

select

Mount Vernon/ George Washington Christmas Punch

Posted by carrie sheridan  

make ahead -- MORE»

Recipe #309473

select

Emerilized Eggs Benedict

Posted by DiScharf  

Recipe courtesy Emeril Lagasse, 2006. Show: Emeril Live, Episode: Gospel Brunch. Use DiBs' Creole Essence / Bayou Blast or my Caribbean Conch Fritters With Island "hot' Sauce for the recipe for the Essence or Creole Seasoning or Bayou Blast - they all are recipes for the seasoning. We had a... MORE»

Recipe #307550

select

Cherry Crisp Using Fresh/Frozen Cherries

Posted by hermioneg  

I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason... MORE»

Recipe #306759

select

Katie's Roasted Red Pepper Dip

Posted by Sue L  

Recipe by Katie Lee Joel. MORE»

Recipe #306546

select

Southhampton(Non-Alcoholic)

Posted by Sharon123  

I just bought some Angostura bitters and this recipe was on the back of the bottle. I hope you enjoy! MORE»

Recipe #302905

select

Eggs Fairlee

Posted by Molly53  

A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #301840

select

Apple Nut Ring-Pampered Chef Copycat

(1 reviews) Posted by Sharon123  

When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there! MORE»

Recipe #298845

select

Long Island Duckling With Black Cherry Sauce

Posted by Oolala  

From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll try. MORE»

Recipe #298619

select

Cranberry Raspberry Punch

Posted by KissKiss  

This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier. MORE»

Recipe #296836

select

Squash Pie

Posted by Molly53  

Winter squash come in many sizes and shapes, but all have hard outer rinds that surround sweet, often orange flesh. Winter squash arrive late in the growing season and have a long storage life, so they've long been a staple in winter and spring... MORE»

Recipe #296805

select

Grouper Ala Jenr

Posted by Chef JenR  

This is the recipe I use most when cooking fish. It can also be used for shrimp or scallops, in the same manner as the fish. Very easy, which is what makes it so convenient for dinner parties! I serve over angel hair pasta but goes just as great... MORE»

Recipe #296639

select

Van Gelder Dutch Baby

Posted by RupaMagic  

A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They... MORE»

Recipe #295172

select

English Plum Pudding

Posted by Molly53  

A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #294728

select

Easy Green Bean Casserole

Posted by Penn50w #799789  

This is a family tradition every Thanksgiving and Easter. Everyone wants to take home this leftover, if there is any left MORE»

Recipe #294099

select