northeastern u.s. and holiday/event

1,371

Recipes

Apple Cheddar Country Tart

Posted by Chef #1283191  

Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding. MORE»

Recipe #399089

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Skillet Roasted Carrots!

Posted by Sharon123  

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large... MORE»

Recipe #398774

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Pumpkin Pie Cheesecake With Candied Cranberry Topping

Posted by Sharon123  

I haven't tried this yet, put here for safekeeping! Adapted from Better Homes & Gardens magazine. They say two treasured recipes come together for a light cheesecake that tastes like pumpkin pie! MORE»

Recipe #397084

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Christmas or Anytime Punch

Posted by Sharon123  

The Love Chef, Francis Anthony who appeared on the Regis and Kathy Lee show, calls this a Christmas punch but it is equally appropriate in the summer. Ahead of time, freeze the water or lemonade in a ring mold to make an ice ring. For a specially... MORE»

Recipe #396648

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Green Beans/Crispy Pancetta, Mushrooms & Shallots

Posted by Manami  

The onion-topped green bean casserole is a mainstay for Thanksgiving. This version while full of familiar flavors, is a bit more elegant, more flavorfull & you don't have to wait till Thanksgiving to prepare and eat it!! It is really very... MORE»

Recipe #395697

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Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

Posted by Manami  

The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind... MORE»

Recipe #395294

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Easy Thanksgiving Boiled Onions

Posted by davianng  

This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies really round out the textures and... MORE»

Recipe #394752

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White Christmas Pie

Posted by GingerlyJ  

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas MORE»

Recipe #394707

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Pumpkin Pie - Easiest Ever

Posted by KissKiss  

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. MORE»

Recipe #394052

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Eggplant Steaks Parmigiana Alla Ringo Star

Posted by Sharon123  

From Rachael Ray's Big Orange Book cookbook. She says Ringo and his mates dropped by her TV show one day and sang her a song. During his visit, Ringo told Rachael he makes a wonderful pesto,. He's a vegetarian, so Rachael created this recipe in... MORE»

Recipe #393661

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Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad

Posted by Manami  

The secret to this dish is the bread crumbs — browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time or do the work yourself to save money. I... MORE»

Recipe #391521

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Reblochon Tarts With Bacon & Fingerling Potatoes

Posted by Manami  

F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by... MORE»

Recipe #390060

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Scandinavian Style Almond Paste

(1 reviews) Posted by the80srule  

This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes. I got this from a cooking magazine a few years ago. My version calls for 2 tbsp... MORE»

Recipe #389810

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Crab and Cheddar Fondue

Posted by College Girl  

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! MORE»

Recipe #389654

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All Grown-Up S'mores

Posted by Manami  

Sticky, Chewy, Messy, Gooey by Jill O'Connor is a wonderful book with some of the most delicious-looking desserts!. Found this one there too, the desserts are to die for! A sweet, crumbly graham cracker crust is topped with a dense, very adult,... MORE»

Recipe #389170

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Grilled Turkey Burgers With Cheddar and Smoky Aioli

Posted by Manami  

I took the ground turkey meat and added, a Moroccan-spiced aioli to keep the burgers moist, which gives them tons of flavor. Bon Appetit Cover on Magazine, August 2009. Smoked Paprika was used and this you can find in the spice aisle at your... MORE»

Recipe #388871

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Smoky Strip Steaks With Chimichurri Sauce

Posted by Manami  

From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the... MORE»

Recipe #388085

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Shrine Wings & Sake Sangria

Posted by Manami  

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria!... MORE»

Recipe #388082

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Whiskey Spiked Cranberry Relish

Posted by mikekey  

An old holiday favorite with a little added ZING! Good with pork or turkey. (This is NOT for the kiddies ) Cook time is chill time. MORE»

Recipe #387808

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Grandma's Blueberry Streusel Coffeecake

Posted by KissKiss  

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. MORE»

Recipe #386893

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