northeastern u.s. and historical/traditional

233

Recipes

Mount Vernon/ George Washington Christmas Punch

Posted by carrie sheridan  

make ahead -- MORE»

Recipe #309473

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Van Gelder Dutch Baby

Posted by RupaMagic  

A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don't feel like shopping. I make these for company or just because. They... MORE»

Recipe #295172

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Easy Green Bean Casserole

Posted by Penn50w #799789  

This is a family tradition every Thanksgiving and Easter. Everyone wants to take home this leftover, if there is any left MORE»

Recipe #294099

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(Awsome!!!) Our Family Cranberry Salad

(1 reviews) Posted by barberbabe  

This is my grandmother's family recipe that my mom makes every Thanksgiving and we gobble it up. I am very picky so and I love this it is so different. MORE»

Recipe #286681

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Canja (Cape Verde Islands) Rich Chicken & Rice Soup

Posted by lynnski / LA  

This very thick, rich soup is made to celebrate special occasions, such as New Year's eve and special family events. This recipe was adapted from the Smithsonian Institution's, 1995 Festival of American Folklife Cookbook. Recipes for the book... MORE»

Recipe #277945

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Martha Washington's Great Cake

Posted by Debber  

Just the other day--while laying on the couch being sick--I watched Martha Stewart's TV program. Caroline Kennedy is writing a book featuring recipes from our country's past. Martha brought out her old catering service HUGE Hobart mixer, and it... MORE»

Recipe #271952

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Mac & Cheese (The Mac Daddy)

Posted by Dreamn' of Key West  

Grandma in Miami always had this ready on the stove when I went to visit her. Makes my mouth water just thinking about it! MORE»

Recipe #266919

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Apple and Cranberry Stuffing

(1 reviews) Posted by Milk Brain  

I got this from another site, and doctored it to my liking. I wanted something that used fresh cranberries, and this does and it's a fantastic recipe. MORE»

Recipe #266615

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Pumpkin Pie Custard Style

Posted by SReiff  

Not your "everyday" pumpkin pie. Liked by those who don't usually like pumpkin pie (this one's for you, Angie)! This is custard-like, creamy and just absolutely delicious. A family favorite and is the only type of pumpkin pie you'll... MORE»

Recipe #259293

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Cranberry-Almond Bread

Posted by Alan in SW Florida  

Cranberries are available fresh only in the fall, but they can be successfully frozen for later use and added to recipes like this without defrosting. MORE»

Recipe #249815

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Garden State Iced Tea "the Fruit Bomb"

Posted by ~Rita~  

Not your Typical Long Island Iced Tea. This one is Fruity and Strong makings of an elaborate mixed-drink. Although it doesn't contain tea, it's taste is similar as in today's fruity herbal iced teas. MORE»

Recipe #248936

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Amish Pie

(2 reviews) Posted by Nyteglori  

From an old handwritten card. This recipe originally called for fresh ice cream straight out of the ice cream churn. I took this to be at that time when the ice cream is still soft before you set it in the freezer to harden. Anyway if you want... MORE»

Recipe #245792

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Chunky Apple Cake (From Taste of Home)

(2 reviews) Posted by RedheadHen  

The batter looks wierd when you mix it all up because of the big chunks of apple. But it turns out wonderful in the end! Taste of Home gave it a blue ribbon . I've made it twice so far and both times it just dissapeared MORE»

Recipe #233952

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Baked Stuffed Seafood Casserole

Posted by Cheeseburger (Chef #507909)  

We have unanimously made this our official Christmas Dinner Dish! MORE»

Recipe #231133

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Sour Dough Bread

Posted by bshemyshua  

Makes a slightly sweet/sour tasting bread which is wonderful with sweet cream and jelly or butter and jam.(Mixing and rising time is counted as prep time) MORE»

Recipe #223063

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Savory Free-Range Aussie Leg of Lamb

Posted by MW Savant  

This Easter's main course. Inspired by my love of herbs, onion and wine. It says 3 hours cooking time. This allows for oven temp variations, resting and such. The king is the thermometer reading. Allow time for leisurely preparation. MORE»

Recipe #219951

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My Best and Easy Indian Pudding

Posted by Mrs. Hajar Ayaou  

I have been making Indian pudding for ages, since I was 12 in fact. My first recipe, for the two years that I used it, came from Yankee Magazine and while it tasted good it was far too firm, nearly slice-able. Ever since that first year I made... MORE»

Recipe #199271

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Leftover Thanksgiving Soup

(3 reviews) Posted by Maineiac  

This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer. MORE»

Recipe #197805

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George Washington's Eggnog [ I'm Not Kidding!]

Posted by carrie sheridan  

This'll put hair on our chests! Check out all the liquor in this! I think the combination is inspired... MORE»

Recipe #193999

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Pease Pottage

Posted by Charlotte J  

The use of Pease ...being dry they serve to boil into a kinde of broth or pottage, wherein many doe put Tyme, Mints, Savoury, or some other such hot herbs, to give it the better rellish, and is much used in Towne and Country in the Lent time,... MORE»

Recipe #189583

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