northeastern u.s. and dinner party

1,236

Recipes

Skillet Roasted Carrots!

Posted by Sharon123  

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large... MORE»

Recipe #398774

select

Katie Couric's Lemon Chicken

Posted by Sharon123  

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. MORE»

Recipe #398514

select

Almost Le Ruth's Italian Salad Dressing

Posted by Bridget Elaine  

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore. MORE»

Recipe #398428

select

Crustless "lite" Traditional Cheesecake

Posted by the80srule  

Cheesecake open to variations, I lightened it up a bit. It's lighter and fluffier than traditional cheesecake, and you don't have to feel as guilty indulging. :D I like to add 1/2 tsp vanilla for traditional flavor or 3/4 tsp of a different... MORE»

Recipe #396096

select

Green Beans/Crispy Pancetta, Mushrooms & Shallots

Posted by Manami  

The onion-topped green bean casserole is a mainstay for Thanksgiving. This version while full of familiar flavors, is a bit more elegant, more flavorfull & you don't have to wait till Thanksgiving to prepare and eat it!! It is really very... MORE»

Recipe #395697

select

Hartness House Inn Apple Normandy Cheesecake

Posted by Molly53  

The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state's renowned Green Mountains country. Overnight chilling time not included in preparation time. MORE»

Recipe #395113

select

Brunch Apricot Casserole

(1 reviews) Posted by GingerlyJ  

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it MORE»

Recipe #394838

select

Pumpkin Pie - Easiest Ever

Posted by KissKiss  

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. MORE»

Recipe #394052

select

Eggplant Steaks Parmigiana Alla Ringo Star

Posted by Sharon123  

From Rachael Ray's Big Orange Book cookbook. She says Ringo and his mates dropped by her TV show one day and sang her a song. During his visit, Ringo told Rachael he makes a wonderful pesto,. He's a vegetarian, so Rachael created this recipe in... MORE»

Recipe #393661

select

How to Boil a Lobster - Farm Style - Longmeadow Farm

Posted by Andi of Longmeadow Farm  

Lobsters are cheap by standards — so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon... MORE»

Recipe #393264

select

Woodstock Inn Acorn Squash and Apple Bisque

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. This silky soup combines wonderful flavors to evoke the beauty of autumn in... MORE»

Recipe #393222

select

Creamy Smoked Salmon Pasta

Posted by Manami  

I found this recipe on the internet - if I am not mistaken it was iGOURMET. Have tweaked it a bit but it is wonderful as is! Fantastic! MORE»

Recipe #393065

select

Philly Cheese Steak Sliders

Posted by bakedapple42  

The mouthwatering taste of a Philly Cheesesteak on a slider bun. Easy to make & great for parties, picnics, or a quick family dinner. You can prepare the beef and the onion-mushroom mixture ahead of time and assemble just before serving if you... MORE»

Recipe #392138

select

Poached Shrimp With Bay Leaves and Lemon

(1 reviews) Posted by appleydapply  

A cold shrimp-cocktail recipe from Cooking Light. It's tasty enough that it doesn't need a sauce. But you can serve with cocktail sauce to stay low-fat, or a remoulade or other mayo-based sauce if you don't mind the extra calories. Time to cook... MORE»

Recipe #391592

select

Pan-Seared Chicken Breasts With Jamaican Curry

Posted by Manami  

Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia Kisel's stripped-down version relies on... MORE»

Recipe #391522

select

Pio Quinto

Posted by Manami  

The other evening, my friend Ana, came over and brought a bite to eat for us before she went to church and then she unpacked this little bit of heaven!! I was allowed to have like three little bites - but it was wonderful. Pio Quinto is a... MORE»

Recipe #390419

select

Reblochon Tarts With Bacon & Fingerling Potatoes

Posted by Manami  

F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by... MORE»

Recipe #390060

select

Crab and Cheddar Fondue

Posted by College Girl  

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! MORE»

Recipe #389654

select

Festival of Crab on Angel Hair Pasta

Posted by Manami  

We use angel hair pasts very often here at the home, so I am always searching for recipes that the residents might enjoy — of course, with all the changes made by the dieticians.I don't know where on the internet I found this recipe. I have... MORE»

Recipe #389268

select

All Grown-Up S'mores

Posted by Manami  

Sticky, Chewy, Messy, Gooey by Jill O'Connor is a wonderful book with some of the most delicious-looking desserts!. Found this one there too, the desserts are to die for! A sweet, crumbly graham cracker crust is topped with a dense, very adult,... MORE»

Recipe #389170

select