northeastern u.s. and diabetic

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Recipes

Pan-Seared Chicken Breasts With Jamaican Curry

Posted by Manami  

Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia Kisel's stripped-down version relies on... MORE»

Recipe #391522

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Griswold Inn Broccoli, Crab and Cheddar Quiche

Posted by Molly53  

Since 1776, The Griswold Inn in Essex, Connecticut has offered weary travelers fine food and shelter. Today, it is one of America’s most comforting links with the past. The inn is renowned for its delicious American cuisine featuring the freshest... MORE»

Recipe #390368

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Asian Turkey Burgers With Sesame Mayo

Posted by Manami  

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy... MORE»

Recipe #380259

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Marie's Strawberry and Gorgonzola Salad

Posted by Hobittual  

A Salad with Strawberries and Blue Cheese MORE»

Recipe #379706

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Citrus-Marinated Shrimp With Grilled-Onion and Orange Salad

Posted by Manami  

This recipe was created for beauty guru Bobbi Brown by F&W Magazine, published in the January, 2005 edition, Grace Parisi gets its bold flavors from ingredients like chipotles, grilled onions and citrus juice. "Bobbi Bares All"... MORE»

Recipe #369365

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Healthy Pumpkin Carrot Raisin Muffins

Posted by Chef #1040203  

Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it! MORE»

Recipe #365533

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Mini Smoked Salmon Pizzas

Posted by Manami  

Gyoza skins are the Japanese equivalent of wonton wrappers; you'll likely find both in the refrigerated section of the supermarket. If you can't find gyoza skins, substitute round wonton wrappers. They are baked instead of fried! Recipe by... MORE»

Recipe #360181

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Whispery Scrambled Eggs With Crabmeat and Herbs

Posted by Manami  

"Whisking the eggs vigorously (even with an immersion blender) yields fluffy, whispery results" says Kim Sunee. This recipe is adapted with permission from her book, Trail of Crumbs; Hunger, Love and the Search for Home. These eggs... MORE»

Recipe #359582

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Stuffed Cornish Hen

(1 reviews) Posted by Chef Youketnuba #2  

Share the greatest holiday dish with the one you love all in one night MORE»

Recipe #347999

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Shrimp Seviche

(1 reviews) Posted by Manami  

Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for seviche. Seviches typically use lime juice to "cook" raw fish. In our version, we simmer the seafood to give it a crisp bite, then... MORE»

Recipe #347766

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Moravian Wafers

Posted by Celticevergreen  

This copycat version is close to the recipe used by Winkler Bakery in the preserved Moravian village of Old Salem, North Carolina. MORE»

Recipe #343893

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Roasted Red Pepper Involtini

Posted by Manami  

Healthy, Make-Ahead, Vegetarian recipe! Elena Boroli, who co-owns the Locanda del Pilone farmhouse inn and restaurant in Piedmont, "says bell peppers are the best symbol of Piedmontese cucina povera (peasant food). This simple recipe for... MORE»

Recipe #335582

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Poached Eggs/Smoked Salmon/Spinach/Chive Cream Sauce

Posted by Manami  

Canada B&B Hosts offer up this meal to their guests and they love it! It is another take on serving poached eggs. MORE»

Recipe #335569

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Creamy Chocolate Cheesecake

Posted by Manami  

This a cheesecake that everyone can enjoy, especially for all of thos chocoalte lovers's out there. It's particularly nice and very suitable for people who are diabetic or for people on a low-carb or low-fat diet. It's only 220 calories per slice... MORE»

Recipe #333718

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Skillet-Seared Tomatoes With Melted Gruyere

Posted by Manami  

We served these as a savory side dish with filet mignon with onions and mushrooms - the meal was aweseome! This type of dish lends itself to complement a meatless meal or as a sandwich on toasted whole-grain bread. A pinch of sugar helps to... MORE»

Recipe #325294

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Tilapia Corn Chowder

Posted by Manami  

This light soup is a great way to slip corn and tilapia(of course)into your late-summer menu. Make it a meal; enjoy with a green salad & tomatoes a nice vinaigrette and of course oyster crackers. We made this soup and it was delicious!... MORE»

Recipe #319340

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Blast from the Past Low Carb Ham and Scallions With Cream Cheese

(1 reviews) Posted by Secret Agent  

Put these out on a buffet and they are the first appetizers to vanish. You just might eat more than you serve. MORE»

Recipe #313324

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Quahog Chowder

Posted by Molly53  

The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. Indians used quahog shells to make... MORE»

Recipe #313267

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Cream of Quahog Soup

Posted by Molly53  

The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. Indians used quahog shells to make... MORE»

Recipe #313235

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Oyster Soup

Posted by Molly53  

A quick and easy soup that is just wonderful on a winter day (or anytime, really)! This soup comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #313229

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