northeastern u.s. and copycat

63

Recipes

Primanti Bros. Style Sandwich

Posted by Kitchen Wytch  

My tasty take on a Pittsburgh Original. I live just north of Pittsburgh, and not far form a Primanti's. We go there quite often, but when I want to save money or am really craving a sandwich, I just make one. Or course it's not as god as the... MORE»

Recipe #356325

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Hot Truck P M P - Poor Man's Pizza

(3 reviews) Posted by ~Jen~  

This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's... MORE»

Recipe #347248

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Moravian Wafers

Posted by Celticevergreen  

This copycat version is close to the recipe used by Winkler Bakery in the preserved Moravian village of Old Salem, North Carolina. MORE»

Recipe #343893

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Philly Cheesesteak Stromboli

(3 reviews) Posted by Smoofinator  

This is a variation of the recipe submitted by Chef #844314 for the Poor Boy Stromboli (http://www.recipezaar.com/304802). The SO absolutely loves those Dominos Philly Cheesesteak pizzas®, so I decided to modify Chef #844314's recipe to... MORE»

Recipe #315156

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Scallops-Harborside Style

Posted by Alan in SW Florida  

This is a very basic recipe for broiled scallops that came from "Jimmy's Harborside Restaurant" in Boston years ago. Quick and easy to prepare. Serve with rice pilaf or couscous and spinach or "something green." Makes a pretty... MORE»

Recipe #300732

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Fannie May Fudge Cloned

Posted by Chef #580861 Nesbitt  

This recipe comes from a Texas cookbook called The Texas Experience. I've lost the book since moving, but had some favorite recipes written elsewhere. I make this every year at Christmas as it is so good. I use toasted, chopped pecans or walnuts.... MORE»

Recipe #265980

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Magnolia Bakery Orange Vanilla Cupcakes

Posted by Shannon W.  

This recipe yields approximately 24 cupcakes depending on the size of your cupcake tins and paper liners. MORE»

Recipe #237037

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The Garbage Plate (Burger Version)

(15 reviews) Posted by Anme  

If you are from the Rochester area that phrase would make your mouth water. This is any drunk college kids best friend. It is a mixture of meat, carbs, and more carbs piled onto a foam container found in Nick Tahou's and "hots" food... MORE»

Recipe #224374

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Pals Cabin's Cream of Mushroom Soup

Posted by Oolala  

Pals Cabin is an old restaurant in West Orange, NJ that is famous for this soup. http://www.palscabin.com/index.htm I found the recipe in a cookbook called "Cooking for Love." I guessed the time since I haven't made this yet. Didn't... MORE»

Recipe #203399

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Red Lion Inn Escargot Butter

(1 reviews) Posted by kiwidutch  

The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. Makes 1/2 cup. ZWT REGION: USA. MORE»

Recipe #188066

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Oyster Stew

Posted by Alan in SW Florida  

This is a variation of the popular oyster stew served at the "Oyster Bar" at New York's Grand Central Station. Simple and delicious! MORE»

Recipe #175857

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Junior's Tuna Fish Salad

(4 reviews) Posted by Alan in SW Florida  

Another wonderful deli salad from Junior's of Brooklyn, New York. And, as I mentioned before, if you have a weakness for cheesecake, you have to try Junior's (it's the only thing I've ever ordered on-line and had shipped) MORE»

Recipe #168655

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Spinach Meatballs

(7 reviews) Posted by Manami  

This recipe provided by Texas Beef Council. It is lean and packed with iron. Baked, not fried and can be frozen. MORE»

Recipe #143519

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Norma's Chocolate Decadence French Toast With Valrhona Sauce

Posted by Mimi Bobeck  

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Recipe #138452

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Norma's Light and Lemony Griddle Cakes With Devonshire Cream

(1 reviews) Posted by Mimi Bobeck  

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Recipe #138284

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Potachos

Posted by "Pink Eyed" Jim Cortina  

This is a copycat recipe my girlfriend and I made. It's originally from a restaurant here in New Brunswick, called Stuff Yer Face. It's basically potato chip nachos. MORE»

Recipe #80988

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Legal Seafood's New England Clam Chowder

Posted by winkki  

This is a well-known dish from a well-known Boston chain; it was one of my favorites when we lived there, though rich enough that it wasn't exactly my everyday fare. I haven't tried this yet, though; I found it online. MORE»

Recipe #78835

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Original Style Buffalo Wings

(1 reviews) Posted by Little Bee  

Hot Wings are my absolute favorite appetizer! This is the way they prepared them at Ruby Tuesdays when I worked there and they are fantastic! They really are very simple to make and you can adjust the heat according to your taste. MORE»

Recipe #78696

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Tony's Tiger Bites

(10 reviews) Posted by Bec  

This recipe is a lot like making Rice Krispie Treats. It is nice to have a little change once in awhile! I found this recipe at the Kelloggs website, but since it is not posted here, I thought that it would be nice to have it here as well! (I made... MORE»

Recipe #72966

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Flirtini

(4 reviews) Posted by Mimi Bobeck  

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Recipe #67191

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