northeastern u.s. and comfort food

1,263

Recipes

Hearts of Iceberg Lettuce With Ranch Dressing

Posted by Andi of Longmeadow Farm  

I love salads, and this is no exception. MORE»

Recipe #401002

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Cream Pie Filling

Posted by Blue_Milkshake  

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. MORE»

Recipe #400454

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The Sedgwick (Bronx Fish Sandwich)

Posted by the80srule  

New York's famous for pizza and cheesecake. But there's a little hidden secret sandwich type in The Bronx, my homeland. Even if you were unaware of this regional delicacy, you will enjoy it MORE»

Recipe #397219

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Crustless "lite" Traditional Cheesecake

Posted by the80srule  

Cheesecake open to variations, I lightened it up a bit. It's lighter and fluffier than traditional cheesecake, and you don't have to feel as guilty indulging. :D I like to add 1/2 tsp vanilla for traditional flavor or 3/4 tsp of a different... MORE»

Recipe #396096

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Green Beans/Crispy Pancetta, Mushrooms & Shallots

Posted by Manami  

The onion-topped green bean casserole is a mainstay for Thanksgiving. This version while full of familiar flavors, is a bit more elegant, more flavorfull & you don't have to wait till Thanksgiving to prepare and eat it!! It is really very... MORE»

Recipe #395697

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Old Fashioned Brown Bread

(1 reviews) Posted by Grandpa & Grandma Williams  

A chewy, old-fashioned bread boasting a slightly sweet flavor that will take back to olden days. This recipe was printed in "tasteofhome" magazine. Had to put it here so we could find it easily. The "prep" time does not include... MORE»

Recipe #394580

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How to Boil a Lobster - Farm Style - Longmeadow Farm

Posted by Andi of Longmeadow Farm  

Lobsters are cheap by standards — so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon... MORE»

Recipe #393264

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Woodstock Inn Acorn Squash and Apple Bisque

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. This silky soup combines wonderful flavors to evoke the beauty of autumn in... MORE»

Recipe #393222

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Woodstock Inn New England Clam Chowder

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. MORE»

Recipe #393009

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Angelina's Restaurant Crab Cakes - Maryland

(1 reviews) Posted by Andi of Longmeadow Farm  

This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina' and subsequent... MORE»

Recipe #393003

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Dairy Free Chicken Pasta Primavera (Gluten Free)

Posted by UmmBinat  

I created this and it is delicious and dairy free! Pasta primavera is an Italian-American dish that consists of pasta and vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables... MORE»

Recipe #392258

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Best Blueberry Muffins

Posted by Chef #1345159  

one of my grandmother's old recipes she found while i was visiting. I altered a few ingredients to make it healthier (and lower the calories!) MORE»

Recipe #390946

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Spaghetti and Spicy Turkey Meatballs

Posted by Manami  

Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! MORE»

Recipe #390362

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Griswold Inn Indian Pudding

Posted by Molly53  

The Griswold Inn, built in 1776 in Essex, Connecticut, has promised first-class accomodations to travelers since the stagecoach-steamboat days. This traditional molasses-rich dessert isn't as popular as it used to be, but it remains a very tasty... MORE»

Recipe #390352

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Festival of Crab on Angel Hair Pasta

Posted by Manami  

We use angel hair pasts very often here at the home, so I am always searching for recipes that the residents might enjoy — of course, with all the changes made by the dieticians.I don't know where on the internet I found this recipe. I have... MORE»

Recipe #389268

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Ski's Easy Cincinnati Lasagna

Posted by Chef #1367132  

Delicious cheesy-buttery blend kicked up a notch with the familiar spice of Cincinnati chili reminds how great a combination pasta and chili are. Having left the Cincinnati area one of the craves I continue to run into is for the taste of... MORE»

Recipe #388329

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American Goulash

(9 reviews) Posted by davianng  

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into... MORE»

Recipe #388153

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Sheila's Apple Pie

(1 reviews) Posted by JackieOhNo!  

I could make this pie in my sleep, I have done it so many times! It started out when my son was small and we used to go apple picking. I had to use up all those apples so I made pies and gave them away. Suddenly, everyone else decided to go... MORE»

Recipe #386683

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Spaghetti With Mushrooms, Garlic & Parsley

(1 reviews) Posted by Manami  

Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food at its best! We used button & cremini mushrooms only but that is due to personal preference. MORE»

Recipe #386422

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Macaroni Salad

(1 reviews) Posted by Chef #329753  

Delicious and creamy Mac Salad, which my son in law , and other friends tell me is yummy! I am one of those cooks who often uses my own judgement as to how much of whatever to add to a recipe, but also like to have specific directions when making... MORE»

Recipe #385869

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