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northeastern u.s. and chowders
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Boston Fish Chowder

Posted by pesce_gurl

This is from a Famous Brand Names cookbook that my mama gave me. I don't eat any meat, with the exception of seafood, so I skip the bacon and use imitation chicken broth or vegetable broth as the base. Enjoy! MORE»

Recipe #315584

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New England Corn Chowder

Posted by Molly53

Delicious and simple, this tummy-warming soup comes from thrifty New Englanders. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314076

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New England Corn Chowder

Posted by Molly53

Delicious and simple, this tummy-warming soup comes from thrifty New Englanders. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #313354

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New England Seafood Chowder

Posted by JackieOhNo!

Tomatoes add a nice touch of color and flavor to this soup. MORE»

Recipe #312050

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Uncle Rich's Classic Clam Chowder

Posted by Stephanie John

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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Creamy Southern Seafood or Fish Chowder

Posted by MC Baker

After searching through a bunch of recipes here and elsewhere I couldn't find quite what I was looking for. So instead I decided to whip up my own variation. This will be a work in progress, but as I'm pregnant and dying for a good creamy, but... MORE»

Recipe #295989

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Trego Family Clam Chowder

(1 reviews) Posted by Thndrus

This is my Grandpop Trego's recipie for Clam Chowder. Grandpop could never make anything in small batches. Make sure you have a very large pot. This makes 5 gallons of chowder. Use salt to adjust to your taste. This can be packaged and put into... MORE»

Recipe #293914

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Seafood Chowder

Posted by Chef #364326 Sandy

This is a recipe I made for my sons..They loved seafood and this was easy and inexpensive.. MORE»

Recipe #287174

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Low Calorie Clam Chowder

(1 reviews) Posted by Happy Happy Joy Joy

A creamy, flavorful low cal substitution. MORE»

Recipe #285469

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Salmon Chowder

Posted by Heirloom

This is a recipe I got from my Mother-in-Law. I was at first put off by the fennel, I don't particularly like the taste of anise, but it adds such a pleasant, unique flavor that I'd have really done myself a disservice had I not expanded my... MORE»

Recipe #283916

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"21" Manhattan Clam Chowder

Posted by Dee514

From executive chef John Greeley of the 21 Club, Manhattan. (As published in my local news paper). MORE»

Recipe #283269

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Chicken Corn Chowder

Posted by littlemissljk

Classic New England chowder MORE»

Recipe #282361

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Cod, Broad Bean, and Spinach Chowder

Posted by Lateshow9

Thick and creamy soup that is finished with coutons to soak up the flavors. This is a fantastic chowder for the winter months. MORE»

Recipe #281922

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New England Clam Chowder

Posted by -------

The classic & yummy chowder. MORE»

Recipe #276749

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Crock Pot Manhattan Clam Chowder

Posted by CeciMami

The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way! MORE»

Recipe #273480

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New England Clam Chowder

Posted by Coraniaid

A good friend gave me this recipe several years back. It always comes to me as a craving sometime in late December to early February. MORE»

Recipe #272763

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Corn Chowder

Posted by eclectic1

If you like corn chowder, you'll love this one. Given to me by my mother-in-law. It is one of my DH's favorites. MORE»

Recipe #271143

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My Best New England Clam Chowder

(1 reviews) Posted by anni

My husband and I love soups and chowders. This is one of my husband's favorites. Originally from a magazine clipping, I've "futzed" around with it until it suits our tastes. It makes one Dutch oven full and the servings depend on... MORE»

Recipe #256668

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Zuppa Divongoli (Clam Soup)

Posted by "Food:The Way To Anyone's Heart"

A traditional Italian soup for all you clam lovers. Serve with crusty bread to soak "mop" up the sauce. MORE»

Recipe #253242

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