northeastern u.s. and beginner cook

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Recipes

Almost Le Ruth's Italian Salad Dressing

Posted by Bridget Elaine  

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore. MORE»

Recipe #398428

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Apple Cider Pumpkin Bisque

(1 reviews) Posted by the80srule  

A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been... MORE»

Recipe #394453

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Pumpkin Pie - Easiest Ever

Posted by KissKiss  

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. MORE»

Recipe #394052

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How to Boil a Lobster - Farm Style - Longmeadow Farm

Posted by Andi of Longmeadow Farm  

Lobsters are cheap by standards — so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon... MORE»

Recipe #393264

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Pennsylvania Dutch Red Beet Eggs

Posted by luv2makesoup  

These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch. MORE»

Recipe #393227

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Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow

Posted by Andi of Longmeadow Farm  

Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time. MORE»

Recipe #393106

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Spaghetti and Spicy Turkey Meatballs

Posted by Manami  

Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! MORE»

Recipe #390362

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Linguine With Seafood and Mushroom Saute

Posted by Manami  

An easy and colorful seafood and mushroom medley. A salad and a nice bottle of wine will help make this meal complete! MORE»

Recipe #387322

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Grandma's Blueberry Streusel Coffeecake

Posted by KissKiss  

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. MORE»

Recipe #386893

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Sheila's Apple Pie

(1 reviews) Posted by JackieOhNo!  

I could make this pie in my sleep, I have done it so many times! It started out when my son was small and we used to go apple picking. I had to use up all those apples, so I made pies and gave them away. Suddenly, everyone else decided to go... MORE»

Recipe #386683

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Macaroni Salad

(1 reviews) Posted by Chef #329753  

Delicious and creamy Mac Salad, which my son in law , and other friends tell me is yummy! I am one of those cooks who often uses my own judgement as to how much of whatever to add to a recipe, but also like to have specific directions when making... MORE»

Recipe #385869

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Healthier Right Side Pineapple Cake

Posted by zori  

Delicious and healthier pineapple cake. It's perfect for the morning coffee. Very easy to make and very fast. Fruit can be substitute with any other fruit you like: apples, pears, peaches, apricots... use your imagination MORE»

Recipe #385769

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Easiest Pasta With Tomato Basil Sauce

Posted by KissKiss  

Perfect for weeknights. The sauce is from italianfoodforever.com. Make the sauce while you're cooking the pasta - it's that fast. MORE»

Recipe #385440

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Pa. Dutch - Ham Slice Baked in Milk

Posted by Jezski  

I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from my Pa. Dutch mother-in-law. We never... MORE»

Recipe #384992

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Ultimate Banana Milkshake

(1 reviews) Posted by S0NIA  

It's the most Ultimate banana milkshake. It's tasty, refreshing, nutritious, easy to make and the kids will swear there's Ice cream in it if you make it the right way. You could add a tbsp of vanilla extract if you choose or cinnamon or nutmeg as... MORE»

Recipe #384900

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Cinnamon Coffee Cake

Posted by KissKiss  

An easy coffee cake from Eet Smakelijk, the Junior League cookbook from Holland, Michigan. MORE»

Recipe #384691

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New England Clambake Chowder

Posted by Feast Your Eyes!  

A hearty appetite is a must for this delicious, hearty chowder. The silky smooth stock boasts a rich clam flavor, tender chunks of potato, chewy clams, savory onions and herbs. Serve with oyster crackers and a freshly tossed green salad. MORE»

Recipe #384598

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Katie's Granola

Posted by Lostfairy  

My friend Katie makes this in New Orleans, where she just moved, and I just visited. The ladies in her family have been passing it around and she just shared it with me! She says the beauty is that you can really just add and subtract according to... MORE»

Recipe #383874

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Jim Lahey’s No-Knead Pizza Margherita

Posted by blucoat  

This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this... MORE»

Recipe #382696

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Asian Shrimp and Avocado Salad

Posted by Manami  

Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping. Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this... MORE»

Recipe #380631

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