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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
Fannie Farmer's Classic Baked Macaroni and Cheese
By: - Carla -
By: peppermintkitty
By: Mille® ™
Old Fashioned Corn and Potato Chowder
By: Malriah
By: davianng
By: Sue L
By: luvmybge
Review From: Ang11002
On Nov 20, 2009
RECIPE: Hot Vanilla
I made this tonight and really enjoyed it. I only needed a tsp of Splenda and it was sweet enough. The cinnamon really makes this drink! Thanks.
Review From: Chef #1440657
On Nov 20, 2009
RECIPE: Now don't go "EEEWWW!!" before you try this!
unusual but good combination. I did not expect the flavors to go so well together. I am not a huge peanut butter fan but it was quite tasty. My husband loved it.
Review From: Chef #1147992
On Nov 20, 2009
RECIPE: Crunchy Cranberry Buttermilk Muffins
I made these 2 days ago when I had to use up extra cranberries and buttermilk. I added 2 additional Tbsp of brown sugar, used 1 whole cup of chopped cranberries, omitting the nuts, and sprinkled the tops lightly with turbinado sugar. I baked them...
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