3,831

Northeastern U.S.

recipes

Mike’s Maine Crab Cakes

Posted by mersaydees  

Based on a recipe from Guy Fieri’s book, Diners, Drive-ins and Dives: an All-American Road Trip…With Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: “These are loaded with crab, and even in a state that is... MORE»

Recipe #400491

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Cream Pie Filling

Posted by Blue_Milkshake  

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. MORE»

Recipe #400454

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Sneaky and Easy Homemade Pasta Sauce

Posted by Sharon123  

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #400412

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Perfect Chicken Corn Chowder

Posted by Jezski  

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of... MORE»

Recipe #399289

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Apple Cheddar Country Tart

Posted by Chef #1283191  

Apple tart recipe that came from Block Island. Easy, very good. I didn't think I would like apples with cheddar cheese, but the taste is outstanding. MORE»

Recipe #399089

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Skillet Roasted Carrots!

Posted by Sharon123  

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large... MORE»

Recipe #398774

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Katie Couric's Lemon Chicken

Posted by Sharon123  

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. MORE»

Recipe #398514

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Easy Peasy Chicken Pot Pie

Posted by Meliciously Good  

I got this recipe from The Oprah Show and used it as a base and majorly tweaked it to my liking. I make this often and sometimes double the batch for later. I usually double the filling and make 2 pies with only top crusts, saving time for later. MORE»

Recipe #398495

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Almost Le Ruth's Italian Salad Dressing

Posted by Bridget Elaine  

I found a recipe on cdkithen.com and adapted it to meet my tastes and this is the end result. My family no longer uses bottled italian dressing anymore. MORE»

Recipe #398428

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Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

(1 reviews) Posted by Manami  

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate... MORE»

Recipe #398200

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Five Ingredient Shepherds Pie

Posted by Foreverspots  

A classic New England casserole with only 5 ingredients. MORE»

Recipe #398099

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Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

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Winter Squash Baked With Maple Syrup

(1 reviews) Posted by Karen's Krazy Kitchen  

This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious! MORE»

Recipe #397643

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The Sedgwick (Bronx Fish Sandwich)

Posted by the80srule  

New York's famous for pizza and cheesecake. But there's a little hidden secret sandwich type in The Bronx, my homeland. Even if you were unaware of this regional delicacy, you will enjoy it MORE»

Recipe #397219

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Pumpkin Pie Cheesecake With Candied Cranberry Topping

Posted by Sharon123  

I haven't tried this yet, put here for safekeeping! Adapted from Better Homes & Gardens magazine. They say two treasured recipes come together for a light cheesecake that tastes like pumpkin pie! MORE»

Recipe #397084

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BBQ Pulled Pork and Cole Slaw Sandwich

Posted by DJ Seph  

BBQ Pork topped with cole slaw. If you are a serious BBQ fan then you must try this recipe. It may look like a lot of work because it is. However when you see the expressions on your friends faces when they bite into these sandwiches it will all... MORE»

Recipe #396950

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Christmas or Anytime Punch

Posted by Sharon123  

The Love Chef, Francis Anthony who appeared on the Regis and Kathy Lee show, calls this a Christmas punch but it is equally appropriate in the summer. Ahead of time, freeze the water or lemonade in a ring mold to make an ice ring. For a specially... MORE»

Recipe #396648

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Crustless "lite" Traditional Cheesecake

Posted by the80srule  

Cheesecake open to variations, I lightened it up a bit. It's lighter and fluffier than traditional cheesecake, and you don't have to feel as guilty indulging. :D I like to add 1/2 tsp vanilla for traditional flavor or 3/4 tsp of a different... MORE»

Recipe #396096

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Shrimp Salad Sandwich With Red Chilli Mayonnaise

Posted by Manami  

Created by Bobby Flay - try this shrimp salad sandwich with a kick of spice! MORE»

Recipe #395727

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Green Beans/Crispy Pancetta, Mushrooms & Shallots

Posted by Manami  

The onion-topped green bean casserole is a mainstay for Thanksgiving. This version while full of familiar flavors, is a bit more elegant, more flavorfull & you don't have to wait till Thanksgiving to prepare and eat it!! It is really very... MORE»

Recipe #395697

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