3,831

Northeastern U.S.

recipes

Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

Posted by Manami  

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate... MORE»

Recipe #398200

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Five Ingredient Shepherds Pie

Posted by Foreverspots  

A classic New England casserole with only 5 ingredients. MORE»

Recipe #398099

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Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

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Winter Squash Baked With Maple Syrup

Posted by Karen's Krazy Kitchen  

This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious! MORE»

Recipe #397643

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The Sedgwick (Bronx Fish Sandwich)

Posted by the80srule  

New York's famous for pizza and cheesecake. But there's a little hidden secret sandwich type in The Bronx, my homeland. Even if you were unaware of this regional delicacy, you will enjoy it MORE»

Recipe #397219

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Pumpkin Pie Cheesecake With Candied Cranberry Topping

Posted by Sharon123  

I haven't tried this yet, put here for safekeeping! Adapted from Better Homes & Gardens magazine. They say two treasured recipes come together for a light cheesecake that tastes like pumpkin pie! MORE»

Recipe #397084

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BBQ Pulled Pork and Cole Slaw Sandwich

Posted by DJ Seph  

BBQ Pork topped with cole slaw. If you are a serious BBQ fan then you must try this recipe. It may look like a lot of work because it is. However when you see the expressions on your friends faces when they bite into these sandwiches it will all... MORE»

Recipe #396950

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Christmas or Anytime Punch

Posted by Sharon123  

The Love Chef, Francis Anthony who appeared on the Regis and Kathy Lee show, calls this a Christmas punch but it is equally appropriate in the summer. Ahead of time, freeze the water or lemonade in a ring mold to make an ice ring. For a specially... MORE»

Recipe #396648

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Crustless "lite" Traditional Cheesecake

Posted by the80srule  

Cheesecake open to variations, I lightened it up a bit. It's lighter and fluffier than traditional cheesecake, and you don't have to feel as guilty indulging. :D I like to add 1/2 tsp vanilla for traditional flavor or 3/4 tsp of a different... MORE»

Recipe #396096

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Shrimp Salad Sandwich With Red Chilli Mayonnaise

Posted by Manami  

Created by Bobby Flay - try this shrimp salad sandwich with a kick of spice! MORE»

Recipe #395727

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Green Beans/Crispy Pancetta, Mushrooms & Shallots

Posted by Manami  

The onion-topped green bean casserole is a mainstay for Thanksgiving. This version while full of familiar flavors, is a bit more elegant, more flavorfull & you don't have to wait till Thanksgiving to prepare and eat it!! It is really very... MORE»

Recipe #395697

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Chicken and Dumplings

Posted by redsparklies  

Pressure cooker recipe for Chicken and Dumplings. Very easy to modify to stove top cooking. This has become a family favorite, and is requested over Grandma's Pennsylvania Dutch recipe (shhhh). MORE»

Recipe #395452

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Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

Posted by Manami  

The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind... MORE»

Recipe #395294

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Hartness House Inn Apple Normandy Cheesecake

Posted by Molly53  

The Hartness House Inn, in picturesque Southern Vermont is located in historic Springfield in that state's renowned Green Mountains country. Overnight chilling time not included in preparation time. MORE»

Recipe #395113

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Brunch Apricot Casserole

Posted by GingerlyJ  

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it MORE»

Recipe #394838

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Easy Thanksgiving Boiled Onions

Posted by davianng  

This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies really round out the textures and... MORE»

Recipe #394752

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White Christmas Pie

Posted by GingerlyJ  

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas MORE»

Recipe #394707

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Oven Roasted Chicken Breasts

Posted by Xwest2  

Great Oven Roasted Chicken moist and tasty MORE»

Recipe #394654

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Old Fashioned Brown Bread

(1 reviews) Posted by Grandpa & Grandma Williams  

A chewy, old-fashioned bread boasting a slightly sweet flavor that will take back to olden days. This recipe was printed in "tasteofhome" magazine. Had to put it here so we could find it easily. The "prep" time does not include... MORE»

Recipe #394580

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Rachel's Fried Ravioli

(1 reviews) Posted by the80srule  

Very yummy and easy fried ravioli. Feel free to use your own homemade ravioli, I had coupons for Buitoni so I got their whole-wheat 4-cheese ravioli, it turned out great. Using this to make fried gnocchi works well too! (I especially love frying... MORE»

Recipe #394477

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