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north american and picnic

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Recipes

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Santa Fe Salsa

Posted by mrs.cubana  

This is a great spin on your average salsa! Loaded with nutrients, it's a healthy way to snack, thats far from boring!!! You can easily change up the ingredients to make it your own, post it in a review so others can try what you've created! MORE»

Recipe #303279

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Faith's Flan

Posted by MistyCat82  

I got this recipe from my best friend, who got it from her friend... Well, you get the idea. Anyway, this is the BEST flan I have ever had. It is very creamy/smooth with a delicate flavor. MORE»

Recipe #303207

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Fed Up's Cornbread

Posted by Hillbilly Fusion  

Old fashioned cornbread MORE»

Recipe #303171

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Super Simple Potato Salad

Posted by momo mom of 2  

this is a recipe i learned from my mother, it is tasty and simple with a real down home feel. there are few ingredients but the flavors mesh perfectly without tasting too "busy" hope you enjoy quick tip: peel and quater potatoes before... MORE»

Recipe #303049

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Chewy Puffed Wheat Squares

Posted by frozen_rain  

Tasty, chewy, chocolately treats that have just the right amount of goo! (note: generally, puffed wheat squares are difficult to cut--this is normal. Also, please make note that the serving sizes are just an estimate, and vary depending on how... MORE»

Recipe #303019

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Chocolate Chunk Cookie Bars

Posted by Doorstep Radio  

Chewy and chunky! My favorite dessert. MORE»

Recipe #302729

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Heirloom Oven-Baked Chicken With Lots of Garlic

Posted by Oolala  

Sun-Sentinel, Feb. 28, 2008. It was adapted from the San Francisco Chronicle. I don't want to lose it. It was called Grandmother's Oven-Baked Chicken but I wanted to distinguish it a bit. Here's what the blurb says "In this recipe, a Pirie... MORE»

Recipe #302371

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Black Bean & Corn Salsa Salad

Posted by Becca's Suwanee Kitchen  

I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch anything with beans in it. We used it as a salsa with chips and also as a side to our... MORE»

Recipe #302368

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Garlic and Herb Deviled Eggs

Posted by Kimberly 3366  

This is a recipe that I created using Mrs. Dash Salt Free seasoning. For garnishing, you can either use paprika or additional Mrs. Dash. MORE»

Recipe #302033

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Chips and Dip Deviled Eggs

(2 reviews) Posted by Kimberly 3366  

A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes! MORE»

Recipe #301832

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Ranch-Style Deviled Eggs

Posted by Kimberly 3366  

This is a deviled egg reciepe with a little twist of ranch. I like to experiment with deviled eggs, and just came up with this one one day! MORE»

Recipe #301749

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Mrs. Beasley's Four Bean Salad

Posted by P.B.&Jayne  

Mrs. Beasley often brought this to church potlucks when I was a kid. She was our school (Cherry Valley Brethren Elementary) janitors wife and a kind, quiet woman. I think of her when I make this. She had Celiac Disease so there is no... MORE»

Recipe #301708

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Achiote Pork Torta - (Sandwiches)

Posted by cookiedog  

These are out of this world! I made these to take to the San Francisco Giants game today. Although the Giants didn't win, we left full and happy! The meat in these is very flavorful and gets a nice color from Achiote paste. From my favorite... MORE»

Recipe #301317

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California Asparagus Sandwich

Posted by cookiedog  

I'm bringing these to the San Francisco Giants game tomorrow. Asparagus with Bacon sounds like a winner to me. GO GIANTS! MORE»

Recipe #301066

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Easy Roast Beef Sandwiches

Posted by Sue L  

Easy to whip up for a nice lunch. The spread gives it a special flavor. MORE»

Recipe #300703

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Bacon Blue Cheese Potato Salad

Posted by jaynine  

I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not... MORE»

Recipe #300041

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Caribbean Chicken Kabobs

Posted by Lvs2Cook  

Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place... MORE»

Recipe #299606

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Simple Layered Salad

Posted by Gator Lady  

My husband used to have a restaurant & when we would cater events we always made this salad. It was always a hit and never any leftovers, just a bit different from most on the site. The lettuce stays crisp for several days, excellent for a... MORE»

Recipe #298540

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Grandma Esther’s Baked Beans

Posted by Master Deacon  

These Baked Beans are without a doubt the most flavorful beans I have ever tasted. This recipe came from my wife’s grandmother. Be patient with cooking these beans. Do not stop cooking until they turn very dark. When the cooking process is... MORE»

Recipe #298505

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Chickpea Salad

Posted by Oolala  

A different side dish that is nice for a picnic, BBQ, or potluck. It's from Pingry Cooks and it was submitted by Ann Coleman. Here for safe keeping. I have most of the ingredients on hand so this could be good in a pinch. MORE»

Recipe #298291

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