north american and outdoor cooking

1,929

Recipes

Traditional Clambake

Posted by kimemeki  

I picked up this recipe at a Ralphs grocery store. I'm not a big fan of clams so I haven't actually made it yet but I don't want to lose it. MORE»

Recipe #401014

select

Pesto Feta Burger

(1 reviews) Posted by Koch Kevin  

Delicious burger made with Pesto and Feta cheese. MORE»

Recipe #399808

select

Carolina Pulled Pork

Posted by Chef #1178723  

This is a recipe that we tried one Saturday afternoon. This recipe was given to me by my friend Kurt. It is awesome. I also included a recipe for the BBQ sauce. MORE»

Recipe #399444

select

Margarita Chicken Wings

Posted by Hal Taylor  

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the... MORE»

Recipe #399107

select

Amazing Burgers

Posted by Drunk Chef  

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER... MORE»

Recipe #398589

select

Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

select

Daddy's Pulled Pork- Texan Style!

(1 reviews) Posted by mama's kitchen  

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very... MORE»

Recipe #398030

select

Steakhouse Rib-Eye

Posted by dawsoniv  

Let a good steak flavor itself MORE»

Recipe #396433

select

Smoked Pork Tenderloin

Posted by Obsidian468  

This is a recipe that was almost perfect when I first created it. Now, after making it a few more time while tweaking it, it's beyond perfection. I never knew that pork could be so tender, juicy, and delicious - not to mention healthy! MORE»

Recipe #395970

select

Ranger Pudding

Posted by CSAR-Doc  

All the calories and caffeine you'll ever need in a small volume, not so tasty package... This is a great recipe when you're on extended combat ops - but it also doubles as a great example of the opposite of a good recipe! MORE»

Recipe #395897

select

Grilled Potatoes With Butter and Garlic Glaze

Posted by Lainey6605  

Buttery with a touch of garlic and sugar, these grilled potatoes are delicious. MORE»

Recipe #395787

select

Ruthi's Blue Ribbon Sun Tea

Posted by GingerlyJ  

My momma made this all the time and even won a blue ribbon at our county fair for sweet teas MORE»

Recipe #393777

select

Bison Burger

Posted by GingerlyJ  

Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe MORE»

Recipe #393329

select

Jeremy's Beer Can Chicken

Posted by GingerlyJ  

Jeremy is my stepmom's brother. he is known for making excellent smoked meats. one dish is makes often is this beer can chicken It's juicy and just awesome MORE»

Recipe #393058

select

Hickory-Smoked Brisket With Southwestern Barbecue Sauce

Posted by Buster's friend  

Found this in the LA Times, they note the following - This recipe calls for hickory chips and the use of a smoker, or a charcoal grill converted to a smoker. Hickory chips are available at many well-stocked markets as well as at barbecue supply... MORE»

Recipe #392449

select

"biggest Loser" Fish Tacos

(1 reviews) Posted by TeresaS  

This is out of the "Biggest Loser" Cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium MORE»

Recipe #392158

select

Grilled Eggplant Stacks

Posted by ~Rita~  

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. MORE»

Recipe #391995

select

Grilled Jerk Pork Tenderloin

Posted by Chef #1298498  

I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot... MORE»

Recipe #391909

select

Blackened Grilled Flank Steak

(1 reviews) Posted by appleydapply  

I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is... MORE»

Recipe #391317

select

Luau Walleye

Posted by Chef S. A. Curtwright  

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance... MORE»

Recipe #390365

select