north american and kid pleaser

11,398

Recipes

Tuna Loaf

Posted by Montana Heart Song  

Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich. MORE»

Recipe #303544

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Tim Horton's Style Tomato Florentine Rice Soup

Posted by Celticevergreen  

This is a copycat recipe for the soup served in Canada and the Northern US. Enjoy! MORE»

Recipe #303525

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Tim Horton's Style Chocolate Cake Doughnuts

Posted by Celticevergreen  

This is a copycat recipe for the Chocolate Cake Doughnuts served in Canada and Northern US. This includes a Mocha glaze but you can top it with anything you wish - try the chocolate glaze from the Boston Creme Doughnut recipe. Recipe does not... MORE»

Recipe #303522

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Tim Horton's Style Lemon-Cranberry Muffins

Posted by Celticevergreen  

This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy! MORE»

Recipe #303502

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Mandarin Orange Jicama Salad With Poppy Seed Dressing

Posted by Montana Heart Song  

Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish, elegant! So easy and refreshing! MORE»

Recipe #303494

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Egg Noodles With Butter and Milk

Posted by Montana Heart Song  

This is a very simple dish and so satisfying. I could not find it posted. I serve with any meat or fish along with peas and colslaw. I have been cooking this dish for years and made it tonight to serve with Tuna Loaf. MORE»

Recipe #303492

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Avocado Toast With Lemon

Posted by P.B.&Jayne  

As a kid this was a favorite Sunday morning breakfast. On Saturday my dad loved to cook huge breakfasts. My mom cooked Monday through Friday...but on Sundays while Mom was putting on her makeup and heels and Dad was tying his tie we had an... MORE»

Recipe #303491

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Mucho Queso Pizza

Posted by Jen Rickmann  

From Pace Foods, this pizza is extremely fast to put together. Keep a jar of queso sauce on hand to use as a base, and substitute whatever you have on hand for the toppings. MORE»

Recipe #303486

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Louisiana Green Bean Rollups

Posted by asimplegirl  

My family has been making these for years....This is the first of my family's recipes that I will be posting. MORE»

Recipe #303482

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Tim Horton's Style Boston Creme Doughnuts

Posted by Celticevergreen  

This copycat recipe is similar to the Boston Creme Doughnuts served at Tim Hortons in Canada and Northern US. Hope you enjoy! Times listed do not include rising or chilling time. I know the recipe sounds daunting but it is really not that hard if... MORE»

Recipe #303454

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Chicken and Cheese Enchildas

Posted by MyPashun4Life  

These are my usual Chicken Enchiladas. There are many out there, but I thought I would add them here to all the recipes. When I went to post this, it would not take 10-12 tortillas for some reason, so just know that it can use that many and 2... MORE»

Recipe #303448

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Shiny Kahlua Chocolate Icing

Posted by Chef~V  

I made a chocolate cake over the weekend that was so beautiful. When I said I was just going to sprinkle powdered sugar on it, my DH said "but we have frosting" There was no way I was going to top this cake with canned frosting.... So I... MORE»

Recipe #303413

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Red, White and Blue Fruit Treats

Posted by ~Tasty Dish~  

I found this idea off familyfun.com and simplified the recipe. Be cautious with the toothpicks! I don't want the little ones to poke themselves! Meant to be served with a yogurt dip. Try this one: Kid Friendly Watermelon Dippers MORE»

Recipe #303402

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V's Chunky Guacamole

Posted by Chef~V  

There are so many recipes for Guacamole... forgive me if this is a duplicate. I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste! MORE»

Recipe #303397

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Old-Fashioned Lemonade

Posted by Lainey6605  

This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade. MORE»

Recipe #303283

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Watermelon Lemonade

Posted by Lainey6605  

This recipe is from Rozanne Gold in "The Oprah Magazine Cookbook." Adjust the sweetness by experimenting with the amount of honey. MORE»

Recipe #303280

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Lemonade Float

Posted by Lainey6605  

Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative. MORE»

Recipe #303211

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Faith's Flan

Posted by MistyCat82  

I got this recipe from my best friend, who got it from her friend... Well, you get the idea. Anyway, this is the BEST flan I have ever had. It is very creamy/smooth with a delicate flavor. MORE»

Recipe #303207

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Pioneer Woman Cinnamon Rolls 101

Posted by SiouxzQzz  

Amazing reciepe complements of <A HREF="http://thepioneerwoman.com">The Pioneer Woman</A>. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website. MORE»

Recipe #303132

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Parmesan-Crusted Chicken Cutlets

Posted by CindiJ  

We love chicken parmesan and are always searching for a new or different version of preparing. I watched America's Test Kitchen and thought WOW - have to try this and soon! Note: The chicken breasts will be easier to slice into cutlets if you... MORE»

Recipe #303096

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