north american and holiday/event

14,159

Recipes

Sun-Dried Tomato Bruschetta Burgers

Posted by Chef #443166  

This is the best way to make an italian style, bruschetta burger. I use sun dried tomatoes in place of regular tomatoes. Store bought Pesto is just fine to use for the topping. And please people... do not put oatmeal, breadcrumbs or eggs into... MORE»

Recipe #303539

select

Louisiana Green Bean Rollups

Posted by asimplegirl  

My family has been making these for years....This is the first of my family's recipes that I will be posting. MORE»

Recipe #303482

select

Banana Split Cake

Posted by Scoutie  

This is from Paula Deen's Food Show. I haven't tried it yet, wanted to post it here for safe-keeping. It got rave reviews on the other site! Some cooks used a pre-made graham cracker crust, others used a chocolate cookie crust. 5 minutes cook... MORE»

Recipe #303458

select

Red, White and Blue Fruit Treats

Posted by ~Tasty Dish~  

I found this idea off familyfun.com and simplified the recipe. Be cautious with the toothpicks! I don't want the little ones to poke themselves! Meant to be served with a yogurt dip. Try this one: Kid Friendly Watermelon Dippers MORE»

Recipe #303402

select

Best Crunchy Breadsticks

Posted by mrsteacher22  

These are a fantastic, light, crunchy, melt-in-your-mouth breadstick. I always serve them at dinner parties or showers. MORE»

Recipe #303253

select

Fed Up's Cornbread

Posted by Hillbilly Fusion  

Old fashioned cornbread MORE»

Recipe #303171

select

Pioneer Woman Cinnamon Rolls 101

Posted by SiouxzQzz  

Amazing reciepe complements of <A HREF="http://thepioneerwoman.com">The Pioneer Woman</A>. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website. MORE»

Recipe #303132

select

Tomato and Macaroni Casserole

Posted by Mrs. Hughes  

From a local recipe pamphlet. MORE»

Recipe #303098

select

Mom's Pan Turkey Gravy

Posted by mrsteacher22  

Super easy gravy to make and VERY tasty! I use this recipe to make chicken gravy as well. Can also be used to make a delicious gravy for roasts, just use beef broth instead of chicken. Came from my mom, as most everything does! MORE»

Recipe #303040

select

Winnipeg Birthday Cake

Posted by DiLo  

Anyone from Winnipeg, Manitoba, Canada will know of a lovely cake made by a long-time Winnipeg bakery with the shortbread crust bottom. This recipe was given to me more than 25 years ago by a lady from Winnipeg who had an amazing collection of... MORE»

Recipe #303016

select

Sixteen Spice Chicken - Mesa Grill

Posted by Brandess  

I had this chicken at Bobby Flay's Mesa Grill in Las Vegas and fell in love with it! The chef gave me the recipe for the Mesa Grill Poultry Rub! The rest of the recipe is mine. It's the juiciest chicken you will ever have, even the next day. You... MORE»

Recipe #302987

select

Southhampton(Non-Alcoholic)

Posted by Sharon123  

I just bought some Angostura bitters and this recipe was on the back of the bottle. I hope you enjoy! MORE»

Recipe #302905

select

Cloud Nine Banana Pudding

Posted by zoo keeper  

I love this recipe because it is fresh and light. Around here if you say "banana pudding" people always think vanilla wafers, so this is a nice little surprise. MORE»

Recipe #302891

select

Caramel Flan

(1 reviews) Posted by Golden Sunflower  

A classic custard baked in its own caramel sauce. This recipe comes from Mexico City. It is a little sweeter and firmer than the typical custard. You can make it the day before serving. MORE»

Recipe #302881

select

Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Posted by French Tart  

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger... MORE»

Recipe #302786

select

Doreen's Dinner Rolls

Posted by Pismo  

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were... MORE»

Recipe #302731

select

Cinco De Mayo Guacamole

Posted by Kozmic Blues  

It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old... MORE»

Recipe #302670

select

Piglet's Haycorn-Popcorn Balls

Posted by Chef #632056  

I got this recipe from my 2nd grade teacher who used to read us Winnie the Pooh. This would be easy for 2nd grade and up to make. MORE»

Recipe #302629

select

Rabbit's Carrot Bread

Posted by Chef #632056  

Given to me by my 2nd grade teacher. We made this recipe after reading stories about Winnie the Pooh. This would be easy for 2nd grade and up to make if an adult helps out. MORE»

Recipe #302578

select

My Momma's Beer Bread

Posted by ICook4danny&Puddin  

This is great. I eat like so much of it when my momma makes it. I have loved this ever since i can remember!!! MORE»

Recipe #302513

select