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 north american and diabetic

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Peachy Fruit and Yogurt Shake

Posted by Sharon123  

I adapted this from Better Homes & Gardens Diabetic cookbook. I have changed a few things. They say in the testing kitchen, they discovered if they added a little vanilla extract to the shake, they didn't need a sweetner. Feel free to add a... MORE»

Recipe #401191

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Blueberry Dream Fritters

Posted by Sharon123  

I got this from the Quick and Easy Diabetic Desserts cookbook. I haven't made these yet. Enjoy! MORE»

Recipe #400713

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Kielbasa Gouhlash

Posted by Cafe, Cook Auburn ma.  

after looking for a recipe using kielbasa and spaghetti squash and finding none I went to the kitchen to experiment.The results where well liked by the wife and kids so I'll write it down to share. MORE»

Recipe #400312

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Butternut Squash Gratin With Creamed Spinach

Posted by GoldsmithLissa  

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) MORE»

Recipe #400168

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Crispy Salmon With Dill and Leeks

Posted by GoldsmithLissa  

Prepare the salmon as desired for a healthier option... Blend the sauce for a more traditional presentation or leave rustically chunky as is. MORE»

Recipe #400016

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Rosemary Goat Cheese Stuffed Chicken With Wild Mushroom Sauce

Posted by GoldsmithLissa  

You can also try stuffing breasts or legs. Or stuff a large bell pepper for a vegetarian option. MORE»

Recipe #399950

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Peppermint Christmas Cooler, Diabetic

Posted by Annacia  

I have not tried this (yet) but it sounds yummy. MORE»

Recipe #399610

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Sugar Free Pumpkin Pie Latte

Posted by Buster's friend  

From the Torani site - am stashing to be able to access the ratios easily. MORE»

Recipe #399324

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Mole Verde -- Mexican Green Sauce

Posted by Molly53  

Recipe excerpted from My Mexico by Diana Kennedy: Clarkson N. Potter, Publishers, 1998 courtesy of Food Network. Epazote is a Mexican herb that has a very strong taste and has been used in Mexican cuisine for thousands of years dating back to the... MORE»

Recipe #399171

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The Realtor's Dijon Fried Onions for Burgers and Steaks

Posted by Realtor by day, Chef by night  

My BF saw something like this on Rachel Ray's show. She didn't remember the recipe exactly and we couldn't find it on the internet so this is what we came up with and it's awesome! We love it on grilled burgers, cheese steak sandwiches and... MORE»

Recipe #398818

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The Realtor's Lemon Garlic Salad Dressing

Posted by Realtor by day, Chef by night  

This is a very simple, tasty dressing that you can put together in less than 2 minutes. MORE»

Recipe #398176

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The Realtor's Tuscan Pork With Peppers

Posted by Realtor by day, Chef by night  

Try this delicious and simple way to serve pork. It's quick to the table and seems like you spent alot of time making it. I serve it over thin spaghetti. It would be equally good over rice. MORE»

Recipe #398174

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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The Realtor's Emerald Isle Creamy Horseradish Salad Dressing

Posted by Realtor by day, Chef by night  

I love making my own salad dressings and I'm always looking for new ones. This delicious dressing recipe came from www.horseradish.org It's perfect on a green salad served along side of a nice, juicy steak! MORE»

Recipe #398079

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Roasted Winter Squash Soup

Posted by Buster's friend  

Pumpkin and winter squash are so nutritious & versatile. I just love them. Rich taste, full of beta carotene, filling but not fattening & inexpensive - gotta love these vegies! Used a Golden Butternut to make this soup last night. It was... MORE»

Recipe #398028

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The Realtor's Smokey Blue Cheese Salad Dressing W/Dip Variation

Posted by Realtor by day, Chef by night  

Stand back, people! Smoked almonds turn this blue cheese dressing into something almost other-worldly! There's a dip variation include as well. MORE»

Recipe #397840

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Shrimp and Andouille Cheesecake With Mustard - Tomato Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Emeril Lagasse of Emeril's and NOLA, featured in The Louisiana New Garde television series. MORE»

Recipe #396979

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Vegetable Medley

Posted by Charlotte J  

This is from an old Penzeys spice catalog I found when cleaning. MORE»

Recipe #396678

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Diabetic Savory Beef Stew

Posted by Chef #1183488  

I found this recipe while doing some research for my father-in-law. We loved it! Hearty but healthy! Yum! MORE»

Recipe #396650

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Better for You Blondies

Posted by Boddicea  

This is based on Betty Crocker's Triple-Vanilla Brownies. I made some substitutions to make it healthier. I didn't ice mine, but some may want to add icing or a glaze. I'm sure I'll be making this again and tweaking it some more. MORE»

Recipe #396641

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