My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

67,582

North American

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured North American Recipes »

  • recipe photo

    Broiled Tofu or Tempeh

  • recipe photo

    Tempuna Salad

  • recipe photo

    Better-Than-Tuna, Tempeh Salad

  • recipe photo

    Tempeh Sukiyaki With Broccoli & Cauliflower

Savory Swiss Chard With Pork Chops and Potatoes

Posted by SarasotaCook  

A favorite ... This came from a little cook book a girlfriend sent me for a Christmas present one year. Now I added my twist, but basically, this was the recipe. A one dish wonder. Now I love swiss chard and kale and I think they are way under... MORE»

Recipe #397756

select

Tofu Rancheros

Posted by Jeannette 108  

From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) MORE»

Recipe #397748

select

Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

select

Heavenly Grilled Corn!

Posted by La Dilettante  

My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The Mississippi yellow corn looked so fresh and fat at the Farmer's Market that I decided to make up a recipe. Big success! We'll... MORE»

Recipe #397740

select

Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

select

Chicken Imperial A' La Laura

Posted by La Dilettante  

A web search for "Chicken Imperial" fetches up many different dishes that are nothing like this one, which was given to me by a dear departed friend. I make it every year on her birthday, remember all her wonderful ways, and serve it... MORE»

Recipe #397732

select

V's Southwestern Chicken Flat Pie

Posted by Vseward (Chef~V)  

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would... MORE»

Recipe #397728

select

Sarasota's Proscuitto Parmesan Twisted Breadsticks

Posted by SarasotaCook  

A nice "twist," no pun intended ... on store bought bread sticks. Thin slices of proscuitto, parmesan, mozzarella, and brushed with Italian spices and olive oil. A great side dish for any meal. MORE»

Recipe #397702

select

Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

select

Hormel Beanless Chili Copycat

Posted by Antilope  

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc. MORE»

Recipe #397684

select

Rich Hot Cocoa for Two With Flavor Variations

Posted by swissms  

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately. MORE»

Recipe #397671

select

Mild Buffalo Wing Sauce

Posted by Julesong  

Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes... MORE»

Recipe #397659

select

Gingerbread Cake in a Mug

Posted by Lorraine of AZ  

If you have a mug that will hold 1-1/2 cups, you can make this delicious ginger- bread cake mix for a gift for someone special — or for yourself — to celebrate the upcoming season. Make up the cake mix and enclose it in a sandwich-size ziplock... MORE»

Recipe #397647

select

Winter Squash Baked With Maple Syrup

Posted by Karen's Krazy Kitchen  

This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious! MORE»

Recipe #397643

select

Easy Candied Sweet Potatoes

(1 reviews) Posted by Secret Agent  

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes! MORE»

Recipe #397606

select

Chicken and Bow Tie Pasta

Posted by larchie  

This is good, and I like the unusual mix of ingredients, but I will stop short of saying this is the best recipe I have; however, I like it enough that I want to post it here so I can remember to cook it. Incidentally, I cooked the catfish with... MORE»

Recipe #397603

select

Grilled Salmon With Tomato Cream Sauce

Posted by larchie  

Yet another salmon recipe, this one yet untried, but it looks good (and fattening, we'll see what recipezaar says)....and we all need more salmon in our diets. MORE»

Recipe #397601

select

Breidi's Italian-Seasoned Roast Beef

Posted by Hadice  

This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is preferred but you can use whatever kind of... MORE»

Recipe #397602

select

Orange Glazed Doughnuts-Crullers

Posted by Leah's Kitchen  

I love these doughnuts; the orange glaze which has orange juice and zest in it is delicious! This recipe is perfect if you are baking for the holidays or having guests over. We have been making this recipe for about 5 yrs. We found it in the Oct.... MORE»

Recipe #397600

select

Sweet and Spicy Brussels Sprouts

Posted by sunflowerseed  

I received the inspiration for this dish while trying to figure out what to do with a bag of frozen brussels sprouts I found in the freezer. My husband and I both enjoyed the end result. Adjust the ingredients to your individual tastes. Leave... MORE»

Recipe #397599

select

0 selected items

Cooking Q & A Forum

TOPIC: PIZZA:

reviewer icon

From: Chef #1312396

On Tuesday, November 03, 2009

quote I had a stressful trouble: I pre-heated a pizza stone for about 30 minutes at 475. While the heating was taking place, I put the pizza together. I rolled out the dough, placed it onto a peel on top of some corn meal. I then loaded the dough with tomato sauce, veggies and cheese. I then tried... quote

new North American recipe reviews

reviewer avatar

Review From: tymel  

On Nov 3, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: My Dad Swears My Sister Makes the Best Pork Chops in the World

Very Good!!

reviewer avatar

Review From: Reefbubbles  

On Nov 3, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: County Fair First Prize Blue Ribbon Lemon Bars

These were amazing, everybody who visited loved them, shared even though I wanted the whole pan to myself!

Starrynews avatar

Review From: Starrynews  

On Nov 3, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Salsa With a Twist

Great twist on salsa! The mango chutney was a unique and delicious addition. I served it with Vegetarian Breakfast Quesadillas - a great match! Thanks for sharing!

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved