67,582

North American

recipes

Savory Swiss Chard With Pork Chops and Potatoes

Posted by SarasotaCook  

A favorite ... This came from a little cook book a girlfriend sent me for a Christmas present one year. Now I added my twist, but basically, this was the recipe. A one dish wonder. Now I love swiss chard and kale and I think they are way under... MORE»

Recipe #397756

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Tofu Rancheros

Posted by Jeannette 108  

From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) MORE»

Recipe #397748

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Heavenly Grilled Corn!

Posted by La Dilettante  

My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The Mississippi yellow corn looked so fresh and fat at the Farmer's Market that I decided to make up a recipe. Big success! We'll... MORE»

Recipe #397740

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Chicken Imperial A' La Laura

Posted by La Dilettante  

A web search for "Chicken Imperial" fetches up many different dishes that are nothing like this one, which was given to me by a dear departed friend. I make it every year on her birthday, remember all her wonderful ways, and serve it... MORE»

Recipe #397732

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V's Southwestern Chicken Flat Pie

Posted by Vseward (Chef~V)  

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would... MORE»

Recipe #397728

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Sarasota's Proscuitto Parmesan Twisted Breadsticks

Posted by SarasotaCook  

A nice "twist," no pun intended ... on store bought bread sticks. Thin slices of proscuitto, parmesan, mozzarella, and brushed with Italian spices and olive oil. A great side dish for any meal. MORE»

Recipe #397702

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Hormel Beanless Chili Copycat

Posted by Antilope  

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc. MORE»

Recipe #397684

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Rich Hot Cocoa for Two With Flavor Variations

Posted by swissms  

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately. MORE»

Recipe #397671

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Mild Buffalo Wing Sauce

Posted by Julesong  

Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes... MORE»

Recipe #397659

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Gingerbread Cake in a Mug

Posted by Lorraine of AZ  

If you have a mug that will hold 1-1/2 cups, you can make this delicious ginger- bread cake mix for a gift for someone special — or for yourself — to celebrate the upcoming season. Make up the cake mix and enclose it in a sandwich-size ziplock... MORE»

Recipe #397647

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Winter Squash Baked With Maple Syrup

Posted by Karen's Krazy Kitchen  

This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious! MORE»

Recipe #397643

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Easy Candied Sweet Potatoes

(1 reviews) Posted by Secret Agent  

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes! MORE»

Recipe #397606

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Chicken and Bow Tie Pasta

Posted by larchie  

This is good, and I like the unusual mix of ingredients, but I will stop short of saying this is the best recipe I have; however, I like it enough that I want to post it here so I can remember to cook it. Incidentally, I cooked the catfish with... MORE»

Recipe #397603

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Grilled Salmon With Tomato Cream Sauce

Posted by larchie  

Yet another salmon recipe, this one yet untried, but it looks good (and fattening, we'll see what recipezaar says)....and we all need more salmon in our diets. MORE»

Recipe #397601

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Breidi's Italian-Seasoned Roast Beef

Posted by Hadice  

This divine recipe was given to us from our friends Brian and Heidi (Breidi). Easy to make and mouthwatering to boot! A crowd-pleaser that goes great with mashed potatoes or rice. Sirloin tip roast is preferred but you can use whatever kind of... MORE»

Recipe #397602

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Orange Glazed Doughnuts-Crullers

Posted by Leah's Kitchen  

I love these doughnuts; the orange glaze which has orange juice and zest in it is delicious! This recipe is perfect if you are baking for the holidays or having guests over. We have been making this recipe for about 5 yrs. We found it in the Oct.... MORE»

Recipe #397600

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Sweet and Spicy Brussels Sprouts

Posted by sunflowerseed  

I received the inspiration for this dish while trying to figure out what to do with a bag of frozen brussels sprouts I found in the freezer. My husband and I both enjoyed the end result. Adjust the ingredients to your individual tastes. Leave... MORE»

Recipe #397599

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