70,411

North American

recipes

Zesty Queso Dip

Posted by Chef #1138375  

spicy, zesy, queso dip. Easy to make and NOT from velveeta! MORE»

Recipe #412553

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Yellow Squash Casserole With Shrimp

Posted by xtine  

The amount of Ritz crackers to use is one sleeve, but the Recipezaar brain doesn't understand that measurement. It comes out to about a cup when I crush them up using my Cuisinart. MORE»

Recipe #412547

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Thick, Chewy Oatmeal Raisin Cookies

Posted by Lostfairy  

This recipe makes a cookies with a crisp edge but the center is thick and chewy. It's based on the Quaker Oats recipe which I find it too sweet, so Iuse less sugar. It never has enough raisins in it, so add more. I use only brown sugar... MORE»

Recipe #412521

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Chicken Tortilla Soup With Lime

Posted by SoCalCookerGal  

I love chicken tortilla soup. After eating it several times at one of my favorite restaurants I decided to make it myself. This is the recipe I came up with. In this recipe the measurements are not exact as I tend to not measure. It's based on my... MORE»

Recipe #412520

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Sticky Ginger, Lime and Chili Chicken

Posted by English_Rose  

An aromatic, sweet marinade of turmeric, honey, ginger, lime and chili gives this chicken a wonderful flavor. Time does not include marinating. MORE»

Recipe #412514

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Spicy Tomato Soup With Avocado Relish

Posted by Sharon123  

The Neely's say this is their kind of soup-it has plenty of atitude! A little heat gives it a smoky undertone and a garnish of avocado relish balances the flavors! Serve with cornbread or a grilled cheese sandwich. From Down Home with the Neely's... MORE»

Recipe #412483

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Down Home Champagne Vinaigrette

Posted by Sharon123  

Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook. MORE»

Recipe #412482

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Outrageous-Boston-Cream-Pie Cupcakes!

Posted by Vseward (Chef~V)  

Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston-Cream-Pie ... so this is the next best thing! My son recently craving my Boston Cream Cake settled for this a less time consuming version.... MORE»

Recipe #412465

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Sausage and Wild Rice Chowder

Posted by Bread'n'Butter  

A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven. MORE»

Recipe #412448

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Tri-Colour Stuffed Pepper Soup

Posted by The_Swedish_Chef  

Take two frustrating attempts to make a different stuffed green pepper soup and a wonderful blizzardy day and you end up with a soup that mirrors a stuffed green pepper, exactly! There's nothing like dogged determination and lots of time to get... MORE»

Recipe #412447

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Chumley's Shrimp Skewers

Posted by Chumleyathome  

I came up with this recipe the other night when my wife and girls wanted Alyssa's Favorite Fish, recipe# 361646. I didn't feel like fish so I tried this, I think you will enjoy it. I used whole wheat spaghetti for the pasta, and regular olive... MORE»

Recipe #412441

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Copycat Goya Vegetable Seasoning / Dry Rub

Posted by the80srule  

Instead of getting one of those packets loaded with MSG and ingredients I can't pronounce, I looked at the side of the box and the actual spices used were listed. I think this might be close enough but let me know if it needs tweaking to be like... MORE»

Recipe #412439

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Picante Ranch Dressing

Posted by the80srule  

I tried to make a dressing similar to the one they give you with the taco salad at Qdobo. This came out different but still tasty. Yields a little over 2 cups. MORE»

Recipe #412436

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Bisquick Chocolate Chip Cookies- Just 6 Ingredients!

Posted by the80srule  

Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my... MORE»

Recipe #412435

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Anna's Sour Cream Chicken Enchiladas

Posted by AnnaTal  

No tomatoes, no condensed soup. Authentic all the way! This is my ultimate comfort food. MORE»

Recipe #412424

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Expat Bars

Posted by Weewah  

Tangy Apricot Nut bars on a Piecrust. If you have any talent with crust these are sublime. Saudi style ingredients w/ Ozark kitchen teqniques (my family were expatriots in Jeddah, Saudi Arabia for decades). This is my original recipe. MORE»

Recipe #412422

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Great Hamburger Patties

Posted by Melanie2590  

I bet I have tried close to a hundred different variations of hamburgers. DH likes things pretty plain (as in only cheese and ketchup on his burger) so our patties have to have enough flavor to stand up (almost) on their own. I like that they've... MORE»

Recipe #412421

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Fishy Tuna Salad

Posted by abe ray  

lost of fish in this tuna salad! MORE»

Recipe #412420

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Hotel Condon Corn Bread

Posted by Sue L  

Adapted from chef Gail Stanfield of the Hotel Condon in Condon, Oregon. MORE»

Recipe #412414

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Claire's Not-So-Sloppy Joe's

Posted by JonnyRox  

mmmmmmmmmmmm,mmmmmmmm good MORE»

Recipe #412393

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