non-religious holiday and main dish

3,898

Recipes

Becky's Tater Tot Casserole

(4 reviews) Posted by Mrs. Dillon  

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. MORE»

Recipe #387183

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Thanksgiving Leftovers: Harvest Turkey Bread Salad

Posted by Debber  

This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian... MORE»

Recipe #386416

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Sticky Chicken Drumsticks

Posted by Hey Jude  

These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery stores. MORE»

Recipe #386394

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Cheesy Monster Eyes

Posted by lazyme  

From Pillsbury Halloween 2005, this looks really cute. The photo with this recipe shows the 'face' against the background of a purple plate. Too cute! MORE»

Recipe #386097

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Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Anthony's French Bread Pizza

(1 reviews) Posted by Tiny_Toodles  

My son loves this pizza which is why it is named after him. I let him assemble the toppings on the pizza and then I slide it in the oven to bake until bubbly and hot! I usually make one half for my son, and the other for my husband and I. I... MORE»

Recipe #385124

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African Red Beans & Couscous

Posted by Sharon123  

If you've always thought beans were boring, try this super recipe flavored with almonds. The beans are served over couscous, a grain popular in Northern Africa. I thought this was okay the first day, but the next day, I couldn't keep away from it!... MORE»

Recipe #384494

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Marmie's Really Tender Crock Pot Pulled Pork

Posted by Marmie's  

I was fiddling around with trying to make a yummy Pulled Pork for my stepson Jesse's wedding rehearsal party. I did one butt in the oven without soda and one in the crock pot with soda. I had never used soda pop in a recipe before but I heard it... MORE»

Recipe #384177

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Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney

Posted by Feast Your Eyes!  

Twas the day after Thanksgiving and all through the house, the family was pleading with all of their might, "PLEASE, PLEASE NO MORE TURKEY TONIGHT!" If this little verse strikes a familiar cord, then turn your leftover turkey into... MORE»

Recipe #384102

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Swanson Grilled (Or Baked) Miso Chicken

Posted by WI Cheesehead  

This is from Swanson Vitamins. Instead of grilling, I baked and it was fantastic! I used a red miso, although they called for a golden miso?? I also left out the basil and peppers. I also used regular things and the skin came out very yummy. MORE»

Recipe #384002

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Pimento Cheese Burger

Posted by Sharon123  

A yummy recipe adapted from Saveur magazine and tweeked just a little! If you make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it is different and pleasantly surprising to the diner. Either... MORE»

Recipe #383935

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21 Club Hamburger

(1 reviews) Posted by Sharon123  

This comes from Saveur magazine via the famous 21 Club in New York City(issue#122)! I have changed the recipe just a leetle bit(the original recipe used duck fat)! MORE»

Recipe #383923

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Riverhouse Chicken for 2

Posted by Rivergoose  

A kind of hybrid of Chicken Kiev, and Parmigano I invented for my favorite nun, Sister Ruth Marie Nickerson when I worked at her hospital. A tad labor-intensive, but worth the effort. My Sweet-Patootie loves this as an anniversary dish, serve... MORE»

Recipe #383579

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Spicy Jalapeno Sliders

Posted by cookiedog  

This recipe includes Aaron McCargo's recipe for sliders along with Bobby Flay's recipe for chipotle mayonnaise. You can even make them into full size burgers or grill them. MORE»

Recipe #383292

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Dad's Homemade Macaroni and Cheese

(1 reviews) Posted by Ransomed by Fire  

This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had. MORE»

Recipe #382486

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Grilled Mahi Mahi With Roasted Pepper Sauce and Cilantro Pesto

Posted by RavynLoony  

by CookinginFL MORE»

Recipe #381777

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Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

(1 reviews) Posted by swissms  

These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. They could also be served as appetizers. Published in Bon Appetit, May 2003. I leave out the capers when I make the meatballs. MORE»

Recipe #381073

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Slow Smoked Pork Ribs

(1 reviews) Posted by ~Rita~  

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust.... MORE»

Recipe #380812

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Maria's Taco Xpress Pollo Guisado

(8 reviews) Posted by Sharon123  

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender,... MORE»

Recipe #380741

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Cheesy Spinach Roll Ups

Posted by Chef #1311062  

it's a great holiday meal or just because its good. its also a great vegitarian meal. hats off to my father inlaw and his old recipe clippings. MORE»

Recipe #380681

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