non-religious holiday and main dish

3,733

Recipes

Boeuf Avec De La Sauce à Diana (Beef With Sauce Diana)

Posted by Celticevergreen  

This recipe is from the restaurant at the Balmoral Hotel, Edinburgh, Scotland sometime in the late 1960's according to a newspaper clipping from my grandmother's recipe box. MORE»

Recipe #323032

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Easy Shaked-Up Macaroni and Cheese

Posted by KITTENCAL  

This is easy and very good! if you are not a gralic-lover then omit the garlic, I like to add in a pinch or so of cayenne pepper also, for best flavor use a sharp cheddar cheese for this such as Kraft Cracker Barrel Sharp Cheddar Cheese and for a... MORE»

Recipe #322825

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Skirt Steak With Creamed Corn and Poblanos

Posted by DiScharf  

The corn made rich and tangy with sour cream, is a delightful accompaniement to the grilled skirt steak. Chef Way at "Xochitl" grills the steak with a side of roasted butternut squash and spiced pinto beans as well as the poblanos &... MORE»

Recipe #322818

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Roasted Heart

Posted by Chef MB  

Found this in my files...sounds a little time consuming, but well worth it. Here's what the original poster (?) had to say: "This is probably the recipe that I am most proud of in this collection of 100+ Halloween recipes. It is the piece de... MORE»

Recipe #322638

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Firehouse Chili

Posted by Chef #557813  

One of the best chili recipes I have found. Makes a big pot so invite your friends. The key to good chili is making sure you buy the best ground beef, preferably from a supermarket that grinds their own. It really does make a big difference. MORE»

Recipe #322408

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Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe)

Posted by NELady  

From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion: "This is so much fun to do - and... MORE»

Recipe #322164

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Black and White Chicken Chili

Posted by mydesigirl  

Cold weather is just around the corner. This will warm your tummy and it tastes great! Top with cheese or sour cream if you'd like. Good with tortilla chips too! MORE»

Recipe #321874

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Mediterranean Salmon Fillets Baked in Foil

Posted by KITTENCAL  

Those who have cooked fish in foil in the past will know what a great method this is and for those who haven't may want to give it a try to see what you are missing!---you will need heavy-duty foil for this, for the best flavor I would not... MORE»

Recipe #321507

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Kittencal's Jazzed-Up Pasta Sauce

Posted by KITTENCAL  

This will bring any bottled pasta sauce to life! and is best if made 1-2 days in advance and refrigerated to ripen the flavors --- for ease I have listed canned mushrooms I strongly suggest to go the extra step and use sauteed fresh mushrooms in... MORE»

Recipe #321455

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Parmesan Chicken Tenders With Onion Dip

Posted by Lainey6605  

These are great to have while watching football. The preparation time for the onion dip is 15 minutes with a 30-minute cook time. The onion dip makes about 2 cups. You can prepare it ahead of time if you like and serve it at room temperature. The... MORE»

Recipe #321058

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Annemarie's Steak Au Poivre

Posted by Picante  

There was a restaurant that I used to frequent when I lived in Tampa, Florida. They made the best steak au poivre I had ever tasted. It was cooked at the table and flambéed. I was always so impressed with the show and watched closely as... MORE»

Recipe #321001

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Mini Burritos

(2 reviews) Posted by Chef #930859  

Inspired by Alton Brown after seeing his wonton-themed show, these are great as appetizers or as a meal. Delicious! MORE»

Recipe #320977

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Bulgogi

Posted by Green Cuisine  

Bulgogi is a Korean Beef dish that is delicious and easy to make. This recipe comes from a friend's mom, who is Korean. I can never seem to make it quite as good as hers, but its still delicious. In the original recipe, she cooked the beef in a... MORE»

Recipe #320639

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Asian Stir-Fry Pork and Noodles

Posted by KITTENCAL  

Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first. MORE»

Recipe #320510

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Pasta Carbonara With Spinach and Tomatoes

Posted by KITTENCAL  

Roma tomatoes may be used in place of the canned I would however suggest to blanch the tomatoes and remove the peel before using in the recipe. MORE»

Recipe #320425

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Campbell's Honey Mustard Chicken Bites (Great Appetizer)

Posted by BlondieItaliana  

From Campbell's®.... Bite sized pieces of boneless chicken are seasoned with mustard, breaded and baked crisp; then dunked in orange-honey-mustard sauce. MORE»

Recipe #320156

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Super Delicious O'brien's Sandwich

Posted by Leslulu  

Our friends, the O'Brien's, shared this with us after we all raved about it. Great to have for football. This recipe calls for several layers but it's versatile enough to have as many as you want. I use more prepared horseradish than the recipe... MORE»

Recipe #319946

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Maple-Glazed Turkey With Dijon Gravy

Posted by lazyme  

Another great turkey recipe. This gravy is exceptional. Some of the work can be done the day before to save time. MORE»

Recipe #319914

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Roast Turkey With Prosciutto-Hazelnut Crust

Posted by lazyme  

Hazelnuts and prosciutto are combined in a seasoned butter that coats the turkey as it roasts and also flavors the gravy. My guests have given this turkey rave reviews. You can make the Prosciutto butter and gravy base 1 day ahead. MORE»

Recipe #319900

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Roast Turkey With Grand Marnier Apricot Stuffing

Posted by lazyme  

Here's another good turkey and dressing recipe. DH loves stuffings and gobbles this one up. I've never really liked using the giblets (I think it's a mind thing, lol), but I am convinced that they really add a lot of flavor. MORE»

Recipe #319895

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