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 non-religious holiday and for large groups

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Recipes

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Mulled Cider

Posted by GingerlyJ  

I make this every Thanksgiving and Christmas and often in the fall and winter, while brewing it makes my whole house smell heavenly MORE»

Recipe #387538

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Garden Garbage Dip

Posted by lazyme  

Another cute one from Pillsbury Halloween 2005. Zaar wouldn't take a plastic ring as an ingredient, lol, so it's listed in the directions section. MORE»

Recipe #386129

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Pumpkin Seed Snack Mix

Posted by lazyme  

Another super simple recipe from Pillsbury Halloween 2005. MORE»

Recipe #386126

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Bubbly Black Punch With Wormy Ice Ring

Posted by lazyme  

From Pillsbury Halloween 2005, this looks like a fun punch. The worms in the ice ring make a really cute picture. MORE»

Recipe #386094

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Lemon Berry Tart

(1 reviews) Posted by Adam Hayek - Chef #1348906  

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust... MORE»

Recipe #385203

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Marmie's Really Tender Crock Pot Pulled Pork

Posted by Marmie's  

I was fiddling around with trying to make a yummy Pulled Pork for my stepson Jesse's wedding rehearsal party. I did one butt in the oven without soda and one in the crock pot with soda. I had never used soda pop in a recipe before but I heard it... MORE»

Recipe #384177

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Party Dip and Chips

Posted by Chef #984661  

tasty and spicey and perfect MORE»

Recipe #383970

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Goof Balls

(1 reviews) Posted by heres_johnni  

A yummy yummy peanut butter no-bake cookie. It's a great family recipe and everybody's favorite. Prep time includes balling time but not cooling. MORE»

Recipe #383652

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1000 Island Potato Salad

Posted by SusanShare  

This is the potato salad my mom always made while I was growing up, and it is SOOO good! I always get asked for the recipe when I bring it to parties. MORE»

Recipe #382507

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Citrus Slush: Snazzy & Jazzy

Posted by Debber  

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home... MORE»

Recipe #382295

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Fish and Chips Bits

(1 reviews) Posted by Molly53  

A traditional pub treat as an appetizer! Sprinkle with malt vinegar and salt for an authentic touch. When deep frying, the most important thing to monitor is the oil temperature. If you don't have a fryer with a thermostat, go to your local... MORE»

Recipe #381145

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Scotch Eggs

Posted by Molly53  

A traditional pub treat that can be prepared ahead, scotch eggs are sausage-covered hard-cooked eggs which are dipped in bread crumbs and baked until golden and delicious served hot or cold. From an old newspaper clipping. MORE»

Recipe #381136

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Berry Cobbler

Posted by Michigan-fan  

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. MORE»

Recipe #380507

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Oktoberfest Wontons

Posted by Zetty66  

My mom and I created this recipe after having an incredible cabbage/ham eggroll appetizer at Destihl Brewery in Normal, IL. We've turned it into a wonton dish, but the result is just as pleasing. Can be made ahead and kept in the freezer--making... MORE»

Recipe #380446

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Horsey Ham Casserole

Posted by grungezombie  

It's not what you think! The "horsey" in this recipe is horseradish. When I was young, my mom would make this maybe twice a year, mostly for potlucks and family gatherings, and it was always (and still is) one of my favorite foods. I... MORE»

Recipe #380031

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Double Cherry Dessert

(1 reviews) Posted by NorthwestGal  

This recipe has been passed among my family members for so long that I cannot recall who first introducted it to us. It's one of the dessert cakes that I like to take to potluck gatherings and to school events because it's quick to prepare and... MORE»

Recipe #379910

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Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

Posted by College Girl  

Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior... MORE»

Recipe #379694

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Chipotle Hummus (Spicy!)

Posted by Lori Ann D  

Don't settle for store bought! This is super easy to make and oh so much better. Just that perfect amount of heat that makes you want to keep on eating it! (Or, if you prefer it less spicy, just use fewer chipotles). I like to serve this with... MORE»

Recipe #379320

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Patriotic Twinkie Pie

(1 reviews) Posted by lazyme  

From the Twinkies cookbook, Ruth Royal, Cody, WY writes - "While preparing a recipe for a Fourth of July party, I realized I was missing a few key ingredients. It was too late to go to the store, so I began looking for substitutes and used... MORE»

Recipe #378750

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The Best Salsa Ever

Posted by NorCal Will  

I like a thin and spicy salsa for my tortilla chips, eggs, tacos and more. This is a very simple version of something you might find at a salsa bar in a Mexican restaurant. If you like it chunky you might consider diced tomatoes and less water.... MORE»

Recipe #378736

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