non-religious holiday and for large groups
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Mixed Berry Punch

Posted by MarthaStewartWanabe

I made this punch for my sister-in-law's baby shower, and it was a big hit. The raspberry sherbet turns it a pretty pink color. The little ones enjoyed eating the half-thawed berries out of the bottom of their cups. MORE»

Recipe #314962

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Mark's Perfectly Perfect Potato Salad

Posted by An Italian Jew, but Irish!

This potato salad is the one you have at hotel buffets, upscale country clubs, and other places above the average persons means. The funny thing is, it is just a simple poorman's salad. Enjoy. MORE»

Recipe #313776

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Sweet Onion Pinwheels

Posted by Lainey6605

Recipe is from Pillsbury. MORE»

Recipe #313006

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Unknownchef86's July 4th Creamy Red, White & Blue Jello

Posted by UnknownChef86

What do you get when you combine two Zaar recipes...and give it a twist? It would look distinctively something like this. It didn't turn out exactly the way I wanted it, as I wanted only three distinctive layers and wound up with four, and the red... MORE»

Recipe #311492

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Richmond Eggnog

Posted by Heidi in Seattle

From O magazine. This eggnog tastes deceptively mild but beware, it packs a punch! MORE»

Recipe #311025

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Cheesy Black Bean Dip

Posted by Hey Jude

A delicious dip for tortilla chips, pita or bagel chips or fresh vegetables. From the California Milk Advisory Board. MORE»

Recipe #310992

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Vampire Deterrent

Posted by Mirj

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Grandmother Paul's Red Velvet Cake (Paula Deen)

(1 reviews) Posted by Renegade Chef

From The Lady and Sons Savannah Country Cookbook. This is definitely not a traditional Red Velvet cake, but it's very moist and sweet and it was highly complimented when I made it for my family. Some people sub a container of marshmellow creme... MORE»

Recipe #309668

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Beef and Horseradish Bonbons

Posted by Noo

Very simple,yet very delicious.A must for any party! A blink and they are gone dish! MORE»

Recipe #309193

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Sugar-Free Pumpkin Cookies

Posted by Greeny4444

These cookies are so good, and they taste a little bit like pumpkin pie. They have a cake-like texture, but they are moist. I make them for my mother-in-law, primarily, because she is diabetic, and she adores them. We live at high altitude... MORE»

Recipe #308605

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Chicken-Sausage Brochettes

Posted by JackieOhNo!

These are really tasty anytime, but make a nice presentation on your cocktail party buffet. Being very versatile, you can serve them at your summertime or holiday gathering. Prep time does not include 4 hours marinating time. MORE»

Recipe #308506

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Salmon Cheesecake

Posted by JackieOhNo!

A savory centerpiece for your holiday cocktail buffet. You can make this the day before your big event in order to make your life just a little bit easier. Preparation time does not include 5 hours chilling time. MORE»

Recipe #308503

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Red Pepper Mousse

Posted by JackieOhNo!

From "A Crowd Pleaser", Good Food Magazine, December 1986. Served cold with some savory crackers, this is an elegant addition to your cocktail party buffet table. Preparation time does not include chilling time. This can be made ahead... MORE»

Recipe #308447

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Peach Melba Cocktail

Posted by JackieOhNo!

An elegant crowd-pleaser for a dinner party or holiday entertaining. MORE»

Recipe #308436

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Cherry Bomb Jello Shots

Posted by Chef #384730

A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!! I try to watch my sugar intake, so we used... MORE»

Recipe #308225

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Vangie's Cornbread and Sausage Dressing (Make the Night Before)

Posted by Texas Aggie Mom

Almost 20 years ago, a good friend gave me her family recipe for this dressing. It has been a Christmas tradition in my house ever since. (My brother does Thanksgiving dinner and makes his own awesome dressing!) My ex husband loves it so much that... MORE»

Recipe #308043

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Super Easy & Delicious Fudge

Posted by Chef Acosta

If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in... MORE»

Recipe #307281

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Red, White, and Blue Jello

Posted by Japan bound

Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster... MORE»

Recipe #306162

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