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 non-religious holiday and appetizers

2,725

Recipes

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Sausage Dip

(1 reviews) Posted by love_kcchiefs  

This is a great easy dip to take to work on treat days. It's a little different than the normal cheese dips. MORE»

Recipe #391432

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Buffalo Chicken Dip

(1 reviews) Posted by GingerlyJ  

I make thsi dip often when I cater Tailgating events.. it's hot but not too hot and has the great taste of buffalo wings without the bones! MORE»

Recipe #391300

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Cheesy Bacon Bites

Posted by evelyn/athens  

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds good. MORE»

Recipe #390774

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Pumpkin Fluff Dip

(2 reviews) Posted by the80srule  

This is a Midwestern classic apparently-- a school chum from Iowa told me about this recipe that's popular around fall and early winter, from having leftover cans of pumpkin from stocking up on sale but not wanting to make any more pumpkin pies--... MORE»

Recipe #390700

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Recipe #390546

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Halloween Hellfire Dip

Posted by English_Rose  

Can be made up to 2 days ahead and stored in the fridge. MORE»

Recipe #390537

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Trailer Park Trash Pigs in a Blanket

(1 reviews) Posted by Melanie B.  

I saw a similar dish as an actual hot dog meal recipe at a local diner recently. The idea inspired me to create a Tailgate Party friendly finger food. MORE»

Recipe #390306

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Crab and Cheddar Fondue

Posted by College Girl  

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! MORE»

Recipe #389654

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Oven Fries

Posted by Chef #800357  

Great for football games or as a guilty pleasure snack! MORE»

Recipe #389626

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Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

(2 reviews) Posted by College Girl  

Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it’s heat is in good company with... MORE»

Recipe #389459

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Chicken, Onion, and Apple Phyllo Rolls

Posted by Cadillacgirl  

From Company's Coming - made them for a potluck and everyone loved them, and I didn't tell a soul how easy they were. I didn't really measure the spices - just guess-timated! You can use margarine instead of butter and dried thyme if you... MORE»

Recipe #389309

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Black Bean Pesto Dip

Posted by Turtle Mama  

I came up with this recipe after craving a black bean dip, but I wanted it to be more like a hummus and not like your typical mexican black bean dip. This recipe is so, so easy, I'm sure you already have all of the ingredients in you pantry!! The... MORE»

Recipe #388981

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7 Layer Taco Dip

Posted by GingerlyJ  

This is a classic for Parties MORE»

Recipe #388750

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Kfc Honey Barbecue Wings - Copycat

Posted by mailbelle  

The easiest recipe yet for honey barbecue wings similar to those at KFC. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. MORE»

Recipe #388593

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Potted Shrimps for a Traditional Yorkshire Shrimp Tea

Posted by French Tart  

Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat! Although... MORE»

Recipe #388364

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The Best 3 Ingredient Salsa Dip Around!

(1 reviews) Posted by lovin2cook  

We love this dip. Whenever I need a dip, I always turn to this recipe. This is the only dip my family requests. I serve this with the tortilla scoops. MORE»

Recipe #388293

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Shrine Wings & Sake Sangria

Posted by Manami  

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria!... MORE»

Recipe #388082

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Creamy Deviled Eggs

(3 reviews) Posted by Nasseh  

Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese. MORE»

Recipe #387949

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Miss Hurley's Kentucky Beer Cheese

Posted by Brookelynne26  

Make one or two days ahead of time, as taste is better once flavors have time to blend. Serve in a ceramic crock or ramekin with pretzel rods, crackers, celery sticks, carrot sticks, and radishes MORE»

Recipe #387880

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Freeze Ahead Cheese Bread

Posted by Cadillacgirl  

This stuff is great - you mix up a giant batch, freeze it on cookie sheets, then throw into ziploc bags and whenever you want a couple (or 5) slices of cheese bread, you just throw'er in the oven! Freeze before baking and you can put them in the... MORE»

Recipe #387607

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