non-religious holiday and appetizers

2,724

Recipes

Melanie's Buffalo Chicken Dip

Posted by Melanie B.  

Everyone appears to have a version of Buffalo Chicken Wing Dip, so I thought why not give it a shot sharing my own? Its a little different, not much, but I like it. MORE»

Recipe #397104

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Halloween Salsa

Posted by Chef MB  

Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa! MORE»

Recipe #397047

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Shrimp and Andouille Cheesecake With Mustard - Tomato Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Emeril Lagasse of Emeril's and NOLA, featured in The Louisiana New Garde television series. MORE»

Recipe #396979

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Asian Inspired Baby Back Ribs

Posted by Melanie B.  

I saw a similar spice rub for a pork loin once and thought it would be breat for a twist on Ribs...but I add the sauce because I LOVE Hoisin! MORE»

Recipe #396968

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Hot Shrimp Hors D'oeuvres

(1 reviews) Posted by TeresaS  

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please... MORE»

Recipe #396957

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Spider Web 7-Layer Dip

Posted by Michelle Shaver  

I got this recipe from divinedinning.com. MORE»

Recipe #396923

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Cannibal Cajun Brain

Posted by Michelle Shaver  

I got this recipe from http://www.divinedinnerparty.com and is based off of one by Better Homes and Gardens. MORE»

Recipe #396920

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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Curry Stuffed Eggs

(1 reviews) Posted by Sharon123  

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! MORE»

Recipe #396644

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Easy Pico De Gallo

Posted by Ted and Sarah  

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! MORE»

Recipe #396518

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Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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Salsa Del Diablo Rojo

Posted by JasoFett  

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. MORE»

Recipe #396208

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Strawberry Ghosts

Posted by Yesi09  

Kids will gasp in delight at these adorable ghosts from Nancy Mueller in Bloomington, Minnesota. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! MORE»

Recipe #395928

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Crawfish Spring Rolls With Three - Chili Dipping Sauce

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana New Garde television series. Eat these gems plain or wrapped inside a lettuce leaf... MORE»

Recipe #395898

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Mini Potato Corn Cakes With Cheddar & Sour Cream

Posted by mailbelle  

Savory little mashed potato cakes with corn, green onions and cheese! Also has one of my favorite spices, chipotle chile powder. From a Hungry Jack ad in a magazine. MORE»

Recipe #395847

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Abita Saffron Crepes With Crab and Mushroom Filling

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana New Garde television series. The nutritional information is skewed because the crepes... MORE»

Recipe #395740

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Sour Cream Cheese Puffs

Posted by Manami  

Recipe by Annie Darling, Minneapolis MN. Annie says "she makes these pretty little puffs for all occasions - from a football party to a wedding rehearsal dinner." tasteifhome.com//appetizers MORE»

Recipe #395695

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Crawfish and Angel Hair Beignets With Garlic Mayonnaise

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde... MORE»

Recipe #395621

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Hot Broccoli-Cheddar Dip

Posted by KelBel  

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. MORE»

Recipe #395570

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Calamaretti in Zimino Con Polenta Alla Griglia

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Fernando Saracchi of Ristorante Bacco, featured in The Louisiana New Garde television series. The nutrition numbers will be skewed as you won't be... MORE»

Recipe #395224

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