non-religious holiday and appetizers

2,716

Recipes

Commander's Tasso Shrimp With Five-Pepper Jelly

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy,... MORE»

Recipe #398958

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Pumpkin Dessert Dip

Posted by I <3 Cookbooks  

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx MORE»

Recipe #398457

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Cheesy Chicken Oven Fries

Posted by Lisajean77  

This is a yummy appetizer. We like to have it on Sunday nights while we watch football! It is easy to put together! This recipe is from a Pillsbury recipe book. We use cottage style frozen fries, but it wouldn't let me enter that. MORE»

Recipe #398073

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Grilled Shrimp With Coriander Sauce and Black Bean Cakes

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Susan Spicer of Bayona, featured in The Louisiana New Garde television series. The extended preparation time is to allow the beans to soak. MORE»

Recipe #397591

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Shrimp Carrie

Posted by Molly53  

A ramped up variation of fish and chips and an appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series. MORE»

Recipe #397587

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Pickle Wrap Dip

Posted by grungezombie  

The yummy taste of pickle wraps with only 1/2 the hassle! MORE»

Recipe #397575

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Deviled Eyeballs

Posted by Chef #609434  

Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral pasta will do, it is needed to keep the... MORE»

Recipe #397427

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Halloween "spider" Dip

Posted by Chef #1109563  

This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders". MORE»

Recipe #397385

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Crawfish Cakes With Lemon Butter Sauce

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel... MORE»

Recipe #397383

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Fire Engine Shrimp With a Cilantro Yogurt Dipping Sauce

Posted by Melanie B.  

I tried making this Shrimp recipe with various dipping sauces to cool the flames, but this one seems to be the favorite. MORE»

Recipe #397223

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Goat Cheese in Filo Provencal

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Andre Poirot of Begue's, featured in The Louisiana New Garde television series. Cooking time approximate. MORE»

Recipe #397207

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French Bistro Tart

Posted by Molly53  

An appetizing first course otherwise known as an appetizer pizza from the flavor center of the universe, Louisiana. Courtesy of Chef Keil Moshier of Bistro la Tour, featured in The Louisiana New Garde television series. MORE»

Recipe #397188

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Melanie's Buffalo Chicken Dip

Posted by Melanie B.  

Everyone appears to have a version of Buffalo Chicken Wing Dip, so I thought why not give it a shot sharing my own? Its a little different, not much, but I like it. MORE»

Recipe #397104

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Halloween Salsa

Posted by Chef MB  

Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa! MORE»

Recipe #397047

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Shrimp and Andouille Cheesecake With Mustard - Tomato Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Emeril Lagasse of Emeril's and NOLA, featured in The Louisiana New Garde television series. MORE»

Recipe #396979

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Asian Inspired Baby Back Ribs

Posted by Melanie B.  

I saw a similar spice rub for a pork loin once and thought it would be breat for a twist on Ribs...but I add the sauce because I LOVE Hoisin! MORE»

Recipe #396968

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Hot Shrimp Hors D'oeuvres

Posted by TeresaS  

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please... MORE»

Recipe #396957

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Spider Web 7-Layer Dip

Posted by Michelle Shaver  

I got this recipe from divinedinning.com. MORE»

Recipe #396923

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Cannibal Cajun Brain

Posted by Michelle Shaver  

I got this recipe from http://www.divinedinnerparty.com and is based off of one by Better Homes and Gardens. MORE»

Recipe #396920

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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