17,438

Non-Religious Holiday

recipes

Whiskey Smoked Salmon Spread

Posted by JackieOhNo!  

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. MORE»

Recipe #380994

select

Smoked Corn on the Cob

Posted by ~Rita~  

I wanted to lower the fat in my Smoked Sweet Corn on the Cob recipe and this is what I came up with. MORE»

Recipe #380842

select

Grilled Garlic Potatoes

Posted by Sue L  

Adapted from a recipe by Starchaser. MORE»

Recipe #380830

select

Slow Smoked Pork Ribs

Posted by ~Rita~  

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust.... MORE»

Recipe #380812

select

Maria's Taco Xpress Pollo Guisado

Posted by Sharon123  

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender,... MORE»

Recipe #380741

select

Red White and Blue Salad

Posted by ~Rita~  

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor. MORE»

Recipe #380703

select

Cheesy Spinach Roll Ups

Posted by Chef #1311062  

it's a great holiday meal or just because its good. its also a great vegitarian meal. hats off to my father inlaw and his old recipe clippings. MORE»

Recipe #380681

select

Strawberry Shortcake Cake

Posted by Greeny4444  

This recipe comes from The Pioneer Woman. This is a pretty sweet, rich cake that is strawberry shortcake in the form of a cake, with cream cheese icing. The cake has a dense crumb and reminds me of a pound cake. MORE»

Recipe #380624

select

Grandma Joe's Southern Iron Skillet "corn Bread"

Posted by Diana in Atlanta, Ga.  

I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you... MORE»

Recipe #380582

select

Easy Ham and Cheese Puffs (Appetizer)

Posted by littleturtle  

These easy little ham and cheese biscuits make a delicious snack or appetizer. MORE»

Recipe #380543

select

Berry Cobbler

Posted by Michigan-fan  

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. MORE»

Recipe #380507

select

Oktoberfest Wontons

Posted by Zetty66  

My mom and I created this recipe after having an incredible cabbage/ham eggroll appetizer at Destihl Brewery in Normal, IL. We've turned it into a wonton dish, but the result is just as pleasing. Can be made ahead and kept in the freezer--making... MORE»

Recipe #380446

select

Colorado Sour Dough Waffles

Posted by COTopChef  

I developed this recipe after a longing for sour dough waffles. It is the compilation of several recipes and experiments. They are what a waffle should be, crispy on the outside and moist and tender on the inside. I attribute the crispness to the... MORE»

Recipe #380432

select

Risotto Primavera

Posted by Vicki in CT  

From Ina Garten. Haven't tried yet, but looked wonderful. It is different from other posted recipes here. To make vegetarian sub vegetable stock. MORE»

Recipe #380332

select

Old-Fashioned Lemon Verbena Lemonade Syrup

Posted by French Tart  

Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid... MORE»

Recipe #380309

select

Mashed Potatoes With Cheddar and Chives

Posted by Queen Dana  

These are good mashed potatoes to serve at Thanksgiving. MORE»

Recipe #380292

select

Asian Turkey Burgers With Sesame Mayo

Posted by Manami  

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy... MORE»

Recipe #380259

select

Tandoori-Style Chicken Burgers

Posted by Manami  

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie!... MORE»

Recipe #380257

select

All-American BBQ Sliders

Posted by lnieland  

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been... MORE»

Recipe #380248

select

Chipotle Lime Smoked Brisket

Posted by ~Rita~  

Low, Slow and Yummy! You can't rush this! Impatience is not allowed here. Try not to pierce the meat, use tongs so not to loss any of the juices. Here in NJ you can't get Brisket like you can in Texas. My purchase was 2 flat briskets. They had... MORE»

Recipe #380245

select