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Non-Religious Holiday

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Featured Non-Religious Holiday Recipes »

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    Thanksgiving Stuffing (Cheat! Using Stovetop=))

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    Hot Cranberry Cider

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    Snowtini

  • recipe photo

    Chocolate Ribbon Cheesecake

Cranberry Bliss Bars (Almost Like Starbucks)

Posted by Sue L  

I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these as well and wanted the recipe (and they didn't... MORE»

Recipe #303663

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Sun-Dried Tomato Bruschetta Burgers

Posted by Chef #443166  

This is the best way to make an italian style, bruschetta burger. I use sun dried tomatoes in place of regular tomatoes. Store bought Pesto is just fine to use for the topping. And please people... do not put oatmeal, breadcrumbs or eggs into... MORE»

Recipe #303539

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Devilish Valentine's Cake

Posted by Barenaked Chef  

"Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap." From Taste of Home MORE»

Recipe #303533

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Leftover Turkey Casserole

Posted by ScorpCML  

This recipe is GREAT for those Thanksgiving leftovers. You could probably throw some veggies into the turkey mixture. I just made this for the first time after making a turkey dinner for Mother's Day, and I just had to share the recipe! MORE»

Recipe #303513

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Smoked Gouda and Arugula Pasta Salad

Posted by BetteDavisLies  

This is in the latest edition of Cottage Living magazine. Though the gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbeque. MORE»

Recipe #303389

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Quick Cream Cheese, Spinach & Bacon Dip (Microwave)

(1 reviews) Posted by BlondieItaliana  

This is a quick and easy 10 minute recipe for a very tasty cream cheese, spinach & bacon dip. Goes great with chips or veggies. Presents well in bread bowl... Think recipe came from back of Velveeta package. MORE»

Recipe #303234

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Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

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Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

Posted by Sarah_Jayne  

These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the... MORE»

Recipe #303127

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Potato Pierogies With Cabbage and Bacon

Posted by DiScharf  

F&W's Marcia Kiesel uses frozen pierogies in this rich but genius dish. I know, but it is OK once in a while! Comfort food at it's finest! MORE»

Recipe #303109

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Rice Veracruz

Posted by DiScharf  

We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice... MORE»

Recipe #303104

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Teacher's Chicken Salad

Posted by mrsteacher22  

My principal made this for a luncheon and it was fantastic! I begged her for the recipe- it is so easy and delicious! Great for showers! For the chicken, can use chicken breasts, but I use canned chicken breast meat from Costco. MORE»

Recipe #303067

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Roasted Garlic Mashed Potatoes

Posted by cookiedog  

From Down Home with the Neely's. I love garlic mashed potatoes so I am anxious to give these a try. MORE»

Recipe #303022

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Angus Barn's Chocolate Chess Pie

Posted by Linda's Busy Kitchen  

This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is in the midst of the action between the... MORE»

Recipe #302975

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Red Seasonal Salad

(1 reviews) Posted by Heidi in Seattle  

This is from Nigella Lawson's Feast Cookbook from the Thanksgiving section. It looks like a really good way to use leftover turkey. MORE»

Recipe #302945

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Garlic and Bacon Roasted Potato Salad

Posted by Heidi in Seattle  

This past weekend I went on a camping trip and my assignment was to bring the potato salad. I wanted it to be absolutely perfect so I started messing around with recipes the week before and threw out a few batches before I came up with this. The... MORE»

Recipe #302890

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New Brunswick Stew

Posted by Kikiloveshercop  

Less time to make, more time to play! My version of the classically-unique and impressive alternative to chili on game day or a cold night. Your guests or family will think you slaved all day! So easy, just dump and simmer. Makes a lot. Can be... MORE»

Recipe #302775

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Hop, Skip and Go Naked

Posted by Reeces Pieces  

"This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. This is the name given to it by my best friend's dad. He calls any made-up drink that doesn't have a name... MORE»

Recipe #302759

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Hot Sticky Wings

Posted by ~la petite chef~  

Found on Sandra Lee! MORE»

Recipe #302753

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Doreen's Dinner Rolls

Posted by Pismo  

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were... MORE»

Recipe #302731

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Potluck Sweet Potatoes

Posted by LexingtonMom  

Classic brown sugar and mini-marshmallow version, with optional pecans. MORE»

Recipe #302725

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Cooking Q & A Forum

TOPIC: Edible Flowers?

reviewer icon

From: FrenchBunny

On Wednesday, May 14, 2008

quote I am looking to buy some edible flowers for decorations on my salad plates but I don't know where to buy them. Supermarkets here don't have any of those things, so as usual I would have to order them online. Any one with an idea of where I could purchase them? Greatly appreciated.

new Non-Religious Holiday recipe reviews

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Review From: sassyfrassy  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Blackberry Cobbler

This was really good! I had never made or eaten a cobbler before and came across your recipe. This was REALLY simpleto make and tasted great. Like a couple of other reviewers I used a berry medley. I also used 1/2 the sugar in the berries and half...

Lavender Lynn avatar

Review From: Lavender Lynn  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chocolate Covered Dipped Strawberries

Lavender Lynn's DD here. I slaved over the stove for these all last night for the sake of bribing my fellow drama club members [from my school] to vote for me for the position of chef. Today, I WON! Everyone was very fond of them. I actually used...

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Review From: Nikoma  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cauliflower Popcorn - Roasted Cauliflower

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