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17,438

Non-Religious Holiday

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Featured Non-Religious Holiday Recipes »

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    Funky Chicken With Sesame Noodles

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    Taco Spaghetti (OAMC)

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    Kittencal's Quick 5-Minute Chinese Noodles

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    Italian Spaghetti Salad

Whiskey Smoked Salmon Spread

Posted by JackieOhNo!  

This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place. MORE»

Recipe #380994

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Smoked Corn on the Cob

Posted by ~Rita~  

I wanted to lower the fat in my Smoked Sweet Corn on the Cob recipe and this is what I came up with. MORE»

Recipe #380842

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Grilled Garlic Potatoes

Posted by Sue L  

Adapted from a recipe by Starchaser. MORE»

Recipe #380830

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Slow Smoked Pork Ribs

Posted by ~Rita~  

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust.... MORE»

Recipe #380812

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Maria's Taco Xpress Pollo Guisado

Posted by Sharon123  

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender,... MORE»

Recipe #380741

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Red White and Blue Salad

Posted by ~Rita~  

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor. MORE»

Recipe #380703

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Cheesy Spinach Roll Ups

Posted by Chef #1311062  

it's a great holiday meal or just because its good. its also a great vegitarian meal. hats off to my father inlaw and his old recipe clippings. MORE»

Recipe #380681

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Strawberry Shortcake Cake

Posted by Greeny4444  

This recipe comes from The Pioneer Woman. This is a pretty sweet, rich cake that is strawberry shortcake in the form of a cake, with cream cheese icing. The cake has a dense crumb and reminds me of a pound cake. MORE»

Recipe #380624

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Grandma Joe's Southern Iron Skillet "corn Bread"

Posted by Diana in Atlanta, Ga.  

I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you... MORE»

Recipe #380582

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Easy Ham and Cheese Puffs (Appetizer)

Posted by littleturtle  

These easy little ham and cheese biscuits make a delicious snack or appetizer. MORE»

Recipe #380543

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Berry Cobbler

Posted by Michigan-fan  

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. MORE»

Recipe #380507

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Oktoberfest Wontons

Posted by Zetty66  

My mom and I created this recipe after having an incredible cabbage/ham eggroll appetizer at Destihl Brewery in Normal, IL. We've turned it into a wonton dish, but the result is just as pleasing. Can be made ahead and kept in the freezer--making... MORE»

Recipe #380446

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Colorado Sour Dough Waffles

Posted by COTopChef  

I developed this recipe after a longing for sour dough waffles. It is the compilation of several recipes and experiments. They are what a waffle should be, crispy on the outside and moist and tender on the inside. I attribute the crispness to the... MORE»

Recipe #380432

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Risotto Primavera

Posted by Vicki in CT  

From Ina Garten. Haven't tried yet, but looked wonderful. It is different from other posted recipes here. To make vegetarian sub vegetable stock. MORE»

Recipe #380332

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Old-Fashioned Lemon Verbena Lemonade Syrup

Posted by French Tart  

Pull up a hammock, select a good book and make a jug of this cooling lemonade to refresh you as you gently sway and wile away the long, hot hours! A simple zingy lemonade syrup that is added to water to dilute and is compulsory for hot, humid... MORE»

Recipe #380309

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Mashed Potatoes With Cheddar and Chives

Posted by Queen Dana  

These are good mashed potatoes to serve at Thanksgiving. MORE»

Recipe #380292

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Asian Turkey Burgers With Sesame Mayo

Posted by Manami  

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy... MORE»

Recipe #380259

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Tandoori-Style Chicken Burgers

Posted by Manami  

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie!... MORE»

Recipe #380257

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All-American BBQ Sliders

Posted by lnieland  

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been... MORE»

Recipe #380248

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Chipotle Lime Smoked Brisket

Posted by ~Rita~  

Low, Slow and Yummy! You can't rush this! Impatience is not allowed here. Try not to pierce the meat, use tongs so not to loss any of the juices. Here in NJ you can't get Brisket like you can in Texas. My purchase was 2 flat briskets. They had... MORE»

Recipe #380245

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Cooking Q & A Forum

TOPIC: Gday! Am I going...

reviewer icon

From: mickeydownunder

On Friday, July 10, 2009

quote Fair dinkum, I have seen HEAPS of recipes lately that call for Splenda Brown Sugar

I searched the Splenda Australia site and there is no mention of that product

Is there such a thing or have I dreamt it?

Is getting to be a worry these days

would be GREAT if... quote

new Non-Religious Holiday recipe reviews

reviewer avatar

Review From: AWinPA  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: 1 Pan Fudge Cake

Loved this cake! Put chocolate and peanut butter chips on top, but they formed half melted clumps. Maybe I put them on too late. Next time, I would use homemade or even canned frosting (or even powdered sugar). The taste was so good, that I...

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Review From: Chef #1307580  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Stir Fried Green Beans With Shrimp and Garlic

this was super easy and very light and delicious. It was a little salty, so next time I will not salt the shrimp- just let the fish sauce do its thing!

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Review From: Candice Hibbs  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sweet and Spicy Sweet Potato Bake

you did it again. , wonderful, however my husband prefers less spicy food, so I made it a bit more on the sweet side, buy adding a TBS of honey a TBS of maple syrup and 2 TBS water, so as to carmalize it. Even so it was still a perfect balance...

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