no shell seafood and stir-fry

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Recipes

Spicy Squid With Carrots

Posted by Obsidian468  

This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't reheat it at work - your coworkers will hate you. MORE»

Recipe #383132

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Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Posted by Celticevergreen  

Recipe posted in response to a request in the Asian Forum. MORE»

Recipe #381391

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Croatian Squid With Rice

Posted by Chef #1228626  

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. MORE»

Recipe #364827

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(4 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Salt and Pepper Squid or Calamari With Cucumber Salad

(5 reviews) Posted by Chef floWer  

This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book. MORE»

Recipe #211004

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Fried Chicken & Jellyfish

Posted by winter rowand  

A delightful stir fried recipe that your sure to love. If you have never tried jellyfish this recipe is the one to try. MORE»

Recipe #165911

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Sesame Jellyfish

(1 reviews) Posted by winter rowand  

Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really really good. Prepping the jelly fish can be time consuming if you can't buy it prepared, but it is... MORE»

Recipe #165901

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Wok Tossed Coriander/Basil Squid

Posted by djmastermum  

I love these flavours conbined with the delicate flavor of squid which is dusted in seasoned cornflour before going into the work to brown before adding the sauce! MORE»

Recipe #146565

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