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no shell seafood and stir-fry

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(1 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Salt and Pepper Squid or Calamari With Cucumber Salad

(4 reviews) Posted by Chef floWer  

This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book. MORE»

Recipe #211004

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Fried Chicken & Jellyfish

Posted by winter rowand  

A delightful stir fried recipe that your sure to love. If you have never tried jellyfish this recipe is the one to try. MORE»

Recipe #165911

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Wok Tossed Coriander/Basil Squid

Posted by djmastermum  

I love these flavours conbined with the delicate flavor of squid which is dusted in seasoned cornflour before going into the work to brown before adding the sauce! MORE»

Recipe #146565

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