no shell seafood and served hot

32

Recipes

Ginger Squid Japanese Style (Ika Shoga Yaki)

(1 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

select

Mixed Seafood Curry With Bamboo Shoots

Posted by alenaellen  

My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by... MORE»

Recipe #293954

select

Barbequed Shrimp

Posted by Chef #651697  

I got this recipe from a friend of mine. She is the wife of a bank president and entertains ALOT. The amounts are formidable but you can cut the recipe to fit your needs. It is so good that you could eat the sauce on shoe leather. MORE»

Recipe #271160

select

Croatian Dalmatian Black Risotto (Crni Rizot)

Posted by nitko  

This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also better to use frozen octopus because it is... MORE»

Recipe #266184

select

Blue Heaven Scallops

Posted by Laurita  

I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that I used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award... MORE»

Recipe #265991

select

Calamari Marinara

Posted by dicentra  

Not your ordinary fried squid! Serve over pasta. MORE»

Recipe #255036

select

Chilli, Salt and Pepper Squid

(1 reviews) Posted by English_Rose  

This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to... MORE»

Recipe #254691

select

Chipotle & Beer Battered Fish W/Chipotle Cream Sauce

Posted by Risë  

A different variation of fried fish. If you like the chipotle taste (and fried fish) you'll love this recipe! MORE»

Recipe #254661

select

Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas

Posted by dicentra  

Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't overcook the squid or it becomes tough. MORE»

Recipe #244627

select

Seafood Risotto

Posted by Perfect Pixie  

This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more MORE»

Recipe #233900

select

Salt and Pepper Squid or Calamari With Cucumber Salad

(4 reviews) Posted by Chef floWer  

This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book. MORE»

Recipe #211004

select

Incredible Edible's Famous Hot Crab Dip

(2 reviews) Posted by beach bum in the Philippines  

Our catering company's signature appetizer. We served more crab dip than any other item. Absolutely delicious, and you will keep coming back for more. MORE»

Recipe #197561

select

Bouillabaisse

(1 reviews) Posted by ~Rita~  

A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs. You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make recipe # 147961 do add... MORE»

Recipe #190012

select

Calamari

Posted by Perfect Pixie  

Who doesn't love squid covered in breadcrumbs, it is perfect for an entry MORE»

Recipe #177296

select

Alligator Fingers

Posted by MommyKat  

When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another site, and boy am I glad I waited. It was mild and slightly chewy (in a good way), fast... MORE»

Recipe #162289

select

Bedded Smoked Cod and Calamari

(1 reviews) Posted by Skitzmix-julz  

I love this dish because I am a huge fan of seafood especially smoked cod. I am on a lifestyle program of low carbs so I came up with this meal from a list of things I can eat. I hope you like it. Tip: if you are on a lifestyle program then I... MORE»

Recipe #109908

select

Crab Cakes With Chipotle Peppers

(5 reviews) Posted by ~Rita~  

These fresh, crisp & tender crab cake has a nice spicy smokey taste that has a Southern kick to them. Fresh Lump crabmeat, mixed with celery, scallions, peppers and chipotle peppers in adobe sauce fried up and served on a bed of cilantro, lime... MORE»

Recipe #103846

select

Pan-Fried Calamari Rings

(2 reviews) Posted by spatchcock  

I threw this together tonight when another appy I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! I served this with Mean Chef's Aioli (#54833). MORE»

Recipe #95078

select

Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

(1 reviews) Posted by ~Rita~  

The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing! MORE»

Recipe #92163

select

Salmon Fillets Bathed in Garlic

(18 reviews) Posted by PaulaG  

This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation. MORE»

Recipe #90971

select