no shell seafood and served hot

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Recipes

Dalmatian Fried Calamari

Posted by nitko  

This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use some kind of protection. MORE»

Recipe #388339

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Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Posted by Celticevergreen  

Recipe posted in response to a request in the Asian Forum. MORE»

Recipe #381391

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Spaghetti With Squid and Tomatoes

Posted by English_Rose  

Quick and tasty. MORE»

Recipe #360038

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Lemon and Garlic Squid

Posted by English_Rose  

Super quick and tasty. MORE»

Recipe #359888

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Tapas-Style Spicy Tomato Squid

Posted by English_Rose  

Serve with crusty bread. MORE»

Recipe #350489

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Greek Braised Squid

Posted by English_Rose  

Cooked in the Greek manner, this slow-braised squid becomes tender and delicious. MORE»

Recipe #347129

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Provençal Fish Stew

Posted by English_Rose  

For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread. MORE»

Recipe #346973

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Stewed Spanish Squid

Posted by English_Rose  

Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and a nice crisp green salad. MORE»

Recipe #346861

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Zuppa Di Pesce

Posted by dicentra  

Italian Fish Soup. Gourmet. Jan 04. MORE»

Recipe #334581

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(4 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Mixed Seafood Curry With Bamboo Shoots

Posted by alenaellen  

My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by... MORE»

Recipe #293954

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Croatian Dalmatian Black Risotto (Crni Rizot)

Posted by nitko  

This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also better to use frozen octopus because it is... MORE»

Recipe #266184

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Blue Heaven Scallops

(2 reviews) Posted by Laurita  

I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that I used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic (young hippy-like) restaurant with award... MORE»

Recipe #265991

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Calamari Marinara

Posted by dicentra  

Not your ordinary fried squid! Serve over pasta. MORE»

Recipe #255036

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Chilli, Salt and Pepper Squid

(4 reviews) Posted by English_Rose  

This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to... MORE»

Recipe #254691

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Chipotle & Beer Battered Fish W/Chipotle Cream Sauce

Posted by Risë  

A different variation of fried fish. If you like the chipotle taste (and fried fish) you'll love this recipe! MORE»

Recipe #254661

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Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas

Posted by dicentra  

Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't overcook the squid or it becomes tough. MORE»

Recipe #244627

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Seafood Risotto

Posted by Perfect Pixie  

This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more MORE»

Recipe #233900

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Salt and Pepper Squid or Calamari With Cucumber Salad

(5 reviews) Posted by Chef floWer  

This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book. MORE»

Recipe #211004

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Incredible Edible's Famous Hot Crab Dip

(2 reviews) Posted by beach bum in the Philippines  

Our catering company's signature appetizer. We served more crab dip than any other item. Absolutely delicious, and you will keep coming back for more. MORE»

Recipe #197561

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