no shell seafood and main dish

134

Recipes

Calamari Salad

Posted by I'mPat  

From Alive and Cooking, posting in anticipation of some fresh squid to make it. Times are estimated and do not allow chill time, but have allowed time to prepare the squid (this will lessen if you buy the hoods and just need to cut into rings). MORE»

Recipe #338463

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Squid Salad or Octopus Salad - Japanese Style

Posted by Chef floWer  

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard)... MORE»

Recipe #336807

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Stuffed Squid

Posted by dicentra  

Gourmet. January 2004. MORE»

Recipe #331964

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Buckwheat Noodles With Ginger Squid

Posted by dicentra  

This is meant to be a first course dish, but I would serve it as a main dish. Food & Wine. WINE: A medium-weight Chardonnay, goes with this lively combination of ginger, soy sauce and cilantro. MORE»

Recipe #329147

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Orzo With Shrimp, Feta Cheese and White Wine

Posted by American in Paris  

Lovely dish from "Bon Appetit". Very nice for a ladies lunch. Sure to impress and easy to make. I like to add some toasted pine nuts to the pasta for texture. MORE»

Recipe #327719

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Balsamic-Glazed Tuna Steaks

Posted by Chef #431438  

Wonderfully moist tuna steaks with a tangy taste MORE»

Recipe #312484

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Octopus Salad

Posted by NewAtCooking  

A simple, summer salad MORE»

Recipe #308723

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Italian Squid Casserole - Traditional Recipe!

Posted by Um Safia  

Squid is often served fried in Italy, but this recipipe casseroles it with a combination of tomatoes & bell peppers to create a deliciously rich sauce. From the book: "The Complete Book of Italian Cooking". MORE»

Recipe #306998

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Soy and Lime Calamari Skewers

(1 reviews) Posted by Sonya01  

im into skewers at the moment because of a tag game i just played and enjoyed.you will need 16 skewers for this recipe MORE»

Recipe #306369

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Limecat Ceviche

Posted by limecat  

Love this dish! Very nice with abit of cold fried rice too! MORE»

Recipe #305492

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Thai Dried Squid (Calamari)

Posted by Peter J  

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is... MORE»

Recipe #305367

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Easy and Delicious Grilled Swordfish Salad

Posted by FLUFFSTER  

This is so easy! So good! This is a favorite of mine during the summer, when you'd rather be in the pool instead of having to turn on the oven or stove! Relax and pop the swordfish on the grill! Enjoy pieces of fresh, crusty French bread, don't... MORE»

Recipe #304776

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(4 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Soy and Lime Calamari Skewers

Posted by Sonya01  

for asian forum MORE»

Recipe #301601

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Salmon Macaroni Salad With Poppy Seed Dressing

Posted by Montana Heart Song  

I needed something tangy and a little sweetness to the dressing. Add djion mustard, poppy seed dressing, some mayo (or Miracle Whip), a little sweet relish and you have it.Add a liitle more cayanne if you wish. This is an optional ingredient. MORE»

Recipe #301581

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Chilli, Salt and Pepper Seafood

Posted by I'mPat  

From The Australian Womens Weekly After Work Feast. MORE»

Recipe #278548

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Salmon Pasta

(1 reviews) Posted by Tisme  

I got this recipe from John West. I needed a recipe because I had a few cans of salmon to use up. I am not a salmon eater, but I made this and the family loved it. So very quick and easy and great on a hot summers night served with green salad.... MORE»

Recipe #271407

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Seafood Noodle Balls

Posted by Jewelies  

Served with Spicy Cucumber Relish and Sweet Chilli Sauce MORE»

Recipe #268921

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Spicy Calamari With Bacon and Scallions

(1 reviews) Posted by Chef Kate  

Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that... MORE»

Recipe #266682

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Best Scungilli Salad

(1 reviews) Posted by JerseyJoe  

This is a Scungilli salad so easy to make. Scungilli has only 45 calories per serving so it's not only addictive it's awesome. Enjoy! MORE»

Recipe #265431

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