no shell seafood and main dish

147

Recipes

Calamari in Creamy Wine Sauce

Posted by ChicagoRN  

If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing... MORE»

Recipe #395334

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Dalmatian Fried Calamari

Posted by nitko  

This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use some kind of protection. MORE»

Recipe #388339

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Spicy Squid With Carrots

Posted by Obsidian468  

This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't reheat it at work - your coworkers will hate you. MORE»

Recipe #383132

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Octopus in Ranchero Sauce

Posted by Zeke Koch  

This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus recipe. It seems like a lot of work the first time you make it, but trust me, this will blow your... MORE»

Recipe #374192

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Calamari in the Greek Style

Posted by Buster's friend  

This recipe will make good use of our Franchi Red Pear tomatoes, White Lightning eggplant & basil from the garden & the plentiful calamari from our waters. Received in email from gourmet-recipes-from-around-the-world. Thanks Petro B.! MORE»

Recipe #374092

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Calypso Shrimp With Black Bean Salsa

(2 reviews) Posted by luvcook'n  

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa. MORE»

Recipe #373465

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Florentine Stewed Calamari With Swiss Chard

Posted by katie in the UP  

From the Gourmet Magazine May/2009 I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat MORE»

Recipe #366718

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Croatian Squid With Rice

Posted by Chef #1228626  

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. MORE»

Recipe #364827

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Sweet Chile Squid

Posted by daisygrl64  

This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice. MORE»

Recipe #361057

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Fritto Misto

Posted by AussieHusky  

Italian style battered deep fried seafood MORE»

Recipe #360298

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Spaghetti With Squid and Tomatoes

Posted by English_Rose  

Quick and tasty. MORE»

Recipe #360038

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Lemon and Garlic Squid

Posted by English_Rose  

Super quick and tasty. MORE»

Recipe #359888

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Grilled Swordfish With Rosemary

(1 reviews) Posted by SuzieQ in Fairfax  

A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it... MORE»

Recipe #359102

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Bacon–wrapped Hoisin Salmon

(1 reviews) Posted by Nif  

What a delicious meal with a great combination of salmon and bacon! A terrific and easy dish to make you look like you slaved over the stove all day. The sauce is wonderful - take advantage of it by serving the salmon and sauce on a bed of rice... MORE»

Recipe #358931

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Jk's Seafood Fettuccine Alfredo

Posted by Chef #1076080  

This recipe came to me when I wanted to use seafood but wanted the easy way out. I had a box of Chicken Helper Fettuccine Alfredo so I tried it. I have made this for 6 years and never any leftovers. DO NOT FOLLOW BOX INSTRUCTIONS MORE»

Recipe #356977

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Grandma's Salmon Soufflé

Posted by Sunny Yukon  

My boys love grandma's cooking, so I'm happy to have this recipe that is easy for me to make too! MORE»

Recipe #353512

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Sautéed Squid and Merguez With Rocket Salad

Posted by Um Safia  

Here's a fab French / Algerian 'Fusion' salad! It is packed full of vibrant flavours that compliment each other & makes a great lunch. You could also serve as a starter in smaller portions! Make it a bit quicker by using tinned garbanzo beans. MORE»

Recipe #351397

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Tapas-Style Spicy Tomato Squid

Posted by English_Rose  

Serve with crusty bread. MORE»

Recipe #350489

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Greek Braised Squid

Posted by English_Rose  

Cooked in the Greek manner, this slow-braised squid becomes tender and delicious. MORE»

Recipe #347129

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Provençal Fish Stew

Posted by English_Rose  

For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread. MORE»

Recipe #346973

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