no shell seafood and asian

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Recipes

Buckwheat Noodles With Ginger Squid

Posted by dicentra  

This is meant to be a first course dish, but I would serve it as a main dish. Food & Wine. WINE: A medium-weight Chardonnay, goes with this lively combination of ginger, soy sauce and cilantro. MORE»

Recipe #329147

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Vietnamese Calamari Herb Salad

Posted by bobo3039  

from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs. MORE»

Recipe #314743

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Thai Dried Squid (Calamari)

Posted by Peter J  

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is... MORE»

Recipe #305367

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Clams, Chinese Style

Posted by Bffs= NAT JENJEN TOTAL ROCKIN'!  

Spicy and Asian. I love cooking with clams. MORE»

Recipe #303898

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Benihana Seafood Tempura

Posted by Celticevergreen  

This is a copycat of the Benihana Seafood Tempura dish found at their restaurant. MORE»

Recipe #302404

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(4 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Mixed Seafood Curry With Bamboo Shoots

Posted by alenaellen  

My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by... MORE»

Recipe #293954

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Kai Yat Sai Talay (Thai Omelette With Seafood)

Posted by Galley Devil  

An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette. MORE»

Recipe #289864

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Seafood Noodle Balls

Posted by Jewelies  

Served with Spicy Cucumber Relish and Sweet Chilli Sauce MORE»

Recipe #268921

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Chilli, Salt and Pepper Squid

(1 reviews) Posted by English_Rose  

This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to... MORE»

Recipe #254691

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Salt and Pepper Squid With Sweet Chilli Sauce and Sautéed

Posted by dicentra  

Gordon Ramsay MORE»

Recipe #249287

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Beef , Prawn and Chicken Curried Noodles

Posted by Brian H  

This is a simple yet tasty dish,similar to Laksa. MORE»

Recipe #202700

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Salt & Pepper Crispy Squid

Posted by cherry's eats  

I've cooked this several times and just love it, so long as the squid is very dry you can flour in advance, lay out single layer, cover and refrigerate for up to 2 hours. It's a great starter for Thai steamed fish or Malay fish curry. MORE»

Recipe #198158

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Thai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk)

Posted by Olga Drozd  

Ideally, the stock for this soup should be made with pork bones. If these are not available, however, use chicken stock (bouillon) cubes instead. MORE»

Recipe #197692

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Pancit Lomi

Posted by Chef #261327  

Flat noodles mixed with vegetables in a soup MORE»

Recipe #184765

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Fried Chicken & Jellyfish

Posted by winter rowand  

A delightful stir fried recipe that your sure to love. If you have never tried jellyfish this recipe is the one to try. MORE»

Recipe #165911

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Prawn and Chicken Stuffed Calamari - Thai Style

(1 reviews) Posted by amanda l b  

This stunning dish comes from Melbourne's wonderful Royal Thai restaurant Palm Sugar and was published in the Age newspaper some time ago. It looks impressive and is highlighted by the tasty chilli capsicum sauce. MORE»

Recipe #156145

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Grilled Squid

(3 reviews) Posted by *  

Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill. MORE»

Recipe #144747

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Salt and Pepper Calamari

(1 reviews) Posted by Wendys Kitchen  

This is one of our favourite dishes. It can also be made with prawns in the same manner. MORE»

Recipe #132509

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Roasted Salmon With Wasabi Cream

(3 reviews) Posted by blucoat  

A simple Japanese recipe from the New York Times Magazine. MORE»

Recipe #128542

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