no shell seafood and asian

34

Recipes

Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Posted by Celticevergreen  

Recipe posted in response to a request in the Asian Forum. MORE»

Recipe #381391

select

Sweet Chile Squid

Posted by daisygrl64  

This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice. MORE»

Recipe #361057

select

Squid Salad or Octopus Salad - Japanese Style

Posted by Chef floWer  

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard)... MORE»

Recipe #336807

select

Sesame Jellyfish With Chili Sauce

(1 reviews) Posted by howcheng  

A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be... MORE»

Recipe #330492

select

Buckwheat Noodles With Ginger Squid

Posted by dicentra  

This is meant to be a first course dish, but I would serve it as a main dish. Food & Wine. WINE: A medium-weight Chardonnay, goes with this lively combination of ginger, soy sauce and cilantro. MORE»

Recipe #329147

select

Vietnamese Calamari Herb Salad

Posted by bobo3039  

from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs. MORE»

Recipe #314743

select

Thai Dried Squid (Calamari)

Posted by Peter J  

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is... MORE»

Recipe #305367

select

Clams, Chinese Style

Posted by Nik Cola  

Spicy and Asian. I love cooking with clams. MORE»

Recipe #303898

select

Benihana Seafood Tempura

Posted by Celticevergreen  

This is a copycat of the Benihana Seafood Tempura dish found at their restaurant. MORE»

Recipe #302404

select

Ginger Squid Japanese Style (Ika Shoga Yaki)

(4 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

select

Mixed Seafood Curry With Bamboo Shoots

Posted by alenaellen  

My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by... MORE»

Recipe #293954

select

Kai Yat Sai Talay (Thai Omelette With Seafood)

Posted by Galley Devil  

An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette. MORE»

Recipe #289864

select

Seafood Noodle Balls

Posted by Jewelies  

Served with Spicy Cucumber Relish and Sweet Chilli Sauce MORE»

Recipe #268921

select

Chilli, Salt and Pepper Squid

(4 reviews) Posted by English_Rose  

This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to... MORE»

Recipe #254691

select

Salt and Pepper Squid With Sweet Chilli Sauce and Sautéed

Posted by dicentra  

Gordon Ramsay MORE»

Recipe #249287

select

Beef , Prawn and Chicken Curried Noodles

Posted by Brian H  

This is a simple yet tasty dish,similar to Laksa. MORE»

Recipe #202700

select

Salt & Pepper Crispy Squid

Posted by cherry's eats  

I've cooked this several times and just love it, so long as the squid is very dry you can flour in advance, lay out single layer, cover and refrigerate for up to 2 hours. It's a great starter for Thai steamed fish or Malay fish curry. MORE»

Recipe #198158

select

Thai Prawns and Squid Hot Soup (Tom Yum Kung Lae Pia Muk)

Posted by Olga Drozd  

Ideally, the stock for this soup should be made with pork bones. If these are not available, however, use chicken stock (bouillon) cubes instead. MORE»

Recipe #197692

select

Pancit Lomi

Posted by Chef #261327  

Flat noodles mixed with vegetables in a soup MORE»

Recipe #184765

select

Fried Chicken & Jellyfish

Posted by winter rowand  

A delightful stir fried recipe that your sure to love. If you have never tried jellyfish this recipe is the one to try. MORE»

Recipe #165911

select