selectBenihana Seafood Tempura
Posted by Celticevergreen
Recipe #302404
selectGinger Squid Japanese Style (Ika Shoga Yaki)
(1 reviews) Posted by Chef floWer
Recipe #301969
selectSoy and Lime Calamari Skewers
Posted by Sonya01
Recipe #301601
selectRecipe #301581
selectCrispy Squid With Capers
Posted by Snowbunny Andorra
Recipe #300540
selectOctopus Grilled Very Tender
Posted by ~Rita~
Recipe #300094
selectRecipe #299086
selectTuna and Hot Pickled Vegetable Spread
(1 reviews) Posted by Daffazalea Ranch
Recipe #294332
selectRecipe #293954
selectFake Crab Dip
Posted by pollyw
Recipe #291104
selectRecipe #289864
selectCalamari Mango Salad
Posted by dicentra
Recipe #285278
selectCalamari and Rice
Posted by dicentra
Recipe #281709
selectChilli, Salt and Pepper Seafood
Posted by Chef Potts
Recipe #278548
selectMango Curry Salad Dressing
Posted by lisa_charli
Recipe #276401
selectCrispy Squid With Garlic Mayonnaise
(1 reviews) Posted by Pikake21
Recipe #275378
selectSalmon Salad
Posted by Chef #686213
Recipe #275008
selectSalmon Patties
Posted by Chef #686213
Recipe #271708
selectSalmon Pasta
Posted by Tisme
Recipe #271407
selectBarbequed Shrimp
Posted by Chef #651697
Recipe #271160
0 selected items
From: scancan
On Wednesday, April 09, 2008
Hi Everyone,
I am the mother of a baby and also spend alot of time in the kitchen so between the drooling and grease I really could use a really elegant/sexy (but not overtly so) apron that I can wear when I'm dressed up for holidays and company. I checked out Kitschnglam and Surlatable but...
Review From: Chef #492314
On May 13, 2008
RECIPE: Soy-Lime Marinated Grilled Tuna With Cucumber Salad
Yumm! Perfect for an evening where you want a light, balanced meal. The veggies soaked up the vinaigrette wonderfully.
Review From: Chef #838461
On May 12, 2008
RECIPE: Salmon Spinach Casserole
This was soooo delicious! I kept the cooking time, but reduced it to 380 F. I didn't have enough cream cheese, so I added Ricotta Cheese to the cream. I didn't have white wine on hand, so I substituted water plus lemon juice and wine vinegar. I...
Review From: Marlitt
On May 11, 2008
RECIPE: Ginger Squid Japanese Style (Ika Shoga Yaki)
These were scrumptious, Really quick and easy to make. I just served them with some salad. I was great meal. I did add some pepper flakes for a little kick, just personal taste. I will be making this often. Thank you
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