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No Shell Seafood

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Featured No Shell Seafood Recipes »

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    Htapodi Me Makaronaki Kofto (Stewed Octopus With Macaroni)

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    Shrimp and Pasta Salad

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    Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas

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    Penne With Grilled Tuna and Crisp- Fried Capers

Benihana Seafood Tempura

Posted by Celticevergreen  

This is a copycat of the Benihana Seafood Tempura dish found at their restaurant. MORE»

Recipe #302404

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(1 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Soy and Lime Calamari Skewers

Posted by Sonya01  

for asian forum MORE»

Recipe #301601

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Salmon Macaroni Salad With Poppy Seed Dressing

Posted by Montana Heart Song  

I needed something tangy and a little sweetness to the dressing. Add djion mustard, poppy seed dressing, some mayo (or Miracle Whip), a little sweet relish and you have it.Add a liitle more cayanne if you wish. This is an optional ingredient. MORE»

Recipe #301581

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Crispy Squid With Capers

Posted by Snowbunny Andorra  

Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the... MORE»

Recipe #300540

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Octopus Grilled Very Tender

Posted by ~Rita~  

This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus: Octopus loses a lot of its volume... MORE»

Recipe #300094

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J. Baldwin's Calamari With Beurre Blanc Sauce:

Posted by pollyw  

I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best calamari you will ever eat and I am SO glad I can finally make it at home and impress friends... MORE»

Recipe #299086

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Tuna and Hot Pickled Vegetable Spread

(1 reviews) Posted by Daffazalea Ranch  

This is so simple and delicious. Use your favorite tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee’s prime fillet solid white albacore in water (gold can) and Mezzetta Hot Veggie Mix. Great in a pinch when unexpected guests... MORE»

Recipe #294332

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Mixed Seafood Curry With Bamboo Shoots

Posted by alenaellen  

My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by... MORE»

Recipe #293954

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Fake Crab Dip

Posted by pollyw  

I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes like the real thing and now I make it all the time when I am having company. It is so easy and... MORE»

Recipe #291104

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Kai Yat Sai Talay (Thai Omelette With Seafood)

Posted by Galley Devil  

An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette. MORE»

Recipe #289864

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Calamari Mango Salad

Posted by dicentra  

From Coastal Living. MORE»

Recipe #285278

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Calamari and Rice

Posted by dicentra  

From All Recipes. MORE»

Recipe #281709

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Chilli, Salt and Pepper Seafood

Posted by Chef Potts  

From The Australian Womens Weekly After Work Feast. MORE»

Recipe #278548

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Mango Curry Salad Dressing

Posted by lisa_charli  

My favorite home-made salad dressing from Jolly Bob's Jerk Joint -I finally nailed it!...or at least as close as I can get to the real thing. I went with the "lite" ingredients to try to save on fat & calories because this is lick... MORE»

Recipe #276401

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Crispy Squid With Garlic Mayonnaise

(1 reviews) Posted by Pikake21  

Super easy and quick way to prepare calamari. This is from Nigella Express. MORE»

Recipe #275378

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Salmon Salad

Posted by Chef #686213  

great salad MORE»

Recipe #275008

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Salmon Patties

Posted by Chef #686213  

very good recipe MORE»

Recipe #271708

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Salmon Pasta

Posted by Tisme  

I got this recipe from John West. I needed a recipe because I had a few cans of salmon to use up. I am not a salmon eater, but I made this and the family loved it. So very quick and easy and great on a hot summers night served with green salad.... MORE»

Recipe #271407

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Barbequed Shrimp

Posted by Chef #651697  

I got this recipe from a friend of mine. She is the wife of a bank president and entertains ALOT. The amounts are formidable but you can cut the recipe to fit your needs. It is so good that you could eat the sauce on shoe leather. MORE»

Recipe #271160

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Cooking Q & A Forum

TOPIC: Sexy Aprons?

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From: scancan

On Wednesday, April 09, 2008

quote Hi Everyone,
I am the mother of a baby and also spend alot of time in the kitchen so between the drooling and grease I really could use a really elegant/sexy (but not overtly so) apron that I can wear when I'm dressed up for holidays and company. I checked out Kitschnglam and Surlatable but... quote

new No Shell Seafood recipe reviews

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Review From: Chef #492314  

On May 13, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Soy-Lime Marinated Grilled Tuna With Cucumber Salad

Yumm! Perfect for an evening where you want a light, balanced meal. The veggies soaked up the vinaigrette wonderfully.

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Review From: Chef #838461  

On May 12, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Salmon Spinach Casserole

This was soooo delicious! I kept the cooking time, but reduced it to 380 F. I didn't have enough cream cheese, so I added Ricotta Cheese to the cream. I didn't have white wine on hand, so I substituted water plus lemon juice and wine vinegar. I...

Marlitt avatar

Review From: Marlitt  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Ginger Squid Japanese Style (Ika Shoga Yaki)

These were scrumptious, Really quick and easy to make. I just served them with some salad. I was great meal. I did add some pepper flakes for a little kick, just personal taste. I will be making this often. Thank you

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