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No Shell Seafood

recipes

Calamari in Creamy Wine Sauce

Posted by ChicagoRN  

If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing... MORE»

Recipe #395334

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Calamaretti in Zimino Con Polenta Alla Griglia

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Fernando Saracchi of Ristorante Bacco, featured in The Louisiana New Garde television series. The nutrition numbers will be skewed as you won't be... MORE»

Recipe #395224

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Crispy Calamari With Mediterranean Relish

Posted by Cecily Parsley  

Served with fresh pita bread and creamy Greek yogurt, this colourful salad makes a fine lunch or a substantial appetizer. First paragraphs of ingredients is for the relish; second paragraph is for the calamari. MORE»

Recipe #393799

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Sarasota's Best Scallop Bisque

Posted by SarasotaCook  

This is a smooth and creamy bisque with the tender sweet flavor of scallops. The sherry gives it a nice warm flavor, and then my favorite part ... the garnish with 3 breaded and sauteed skewered sea scallops and fresh chopped chives. This is so... MORE»

Recipe #391773

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Dalmatian Fried Calamari

Posted by nitko  

This is a simple meal, easy to make. The only problem might be that when you fry the calamari oil will sprinkle around kitchen and can hurt you, so use some kind of protection. MORE»

Recipe #388339

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Tuna Panzanella Salad

(1 reviews) Posted by TasteTester  

This is a light and refreshing tuna salad that I sometimes make instead of a mayonnaise tuna salad. MORE»

Recipe #388247

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Scallop Ceviche Salad

Posted by SarasotaCook  

Now I love to serve this as a light appetizer or as a starter salad. This is amazing served with fresh mango, red pepper and served over fresh arugula. Served with a baquette toasted with melted gooey havarti cheese. Or you can really use your... MORE»

Recipe #387150

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Creamy Lemony Scallops, over Kale and Jasmine Rice

Posted by SarasotaCook  

This again is one of my GO TO meals. Easy, quick, elegant and perfect for every day or entertaining. It is so flavorful and still so pretty when you serve it. It is a light with fresh citrus flavors and a quick cooking dish which makes this a... MORE»

Recipe #385964

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Spicy Squid With Carrots

Posted by Obsidian468  

This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't reheat it at work - your coworkers will hate you. MORE»

Recipe #383132

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Chipotle Fish Cakes With Guacamole Salsa

Posted by Renee in Yerushalayim  

This Chipotle fish cake recipe was "Planned Over" Recipe when I needed to be frugal and quickly use-or loose- some delicious Barbecue Salmon (recipe on www.thekosherchannel.com/barbecue-salmon.html ). My challenge: adapting this exotic... MORE»

Recipe #382679

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Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Posted by Celticevergreen  

Recipe posted in response to a request in the Asian Forum. MORE»

Recipe #381391

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Octopus in Ranchero Sauce

Posted by Zeke Koch  

This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus recipe. It seems like a lot of work the first time you make it, but trust me, this will blow your... MORE»

Recipe #374192

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Calamari in the Greek Style

Posted by Buster's friend  

This recipe will make good use of our Franchi Red Pear tomatoes, White Lightning eggplant & basil from the garden & the plentiful calamari from our waters. Received in email from gourmet-recipes-from-around-the-world. Thanks Petro B.! MORE»

Recipe #374092

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Calypso Shrimp With Black Bean Salsa

(2 reviews) Posted by luvcook'n  

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa. MORE»

Recipe #373465

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Conch Fritters With Coconut-Lime-Curry Dipping Sauce

(1 reviews) Posted by FloridaNative  

Raw conch is tough as a rubber tire, so it must be tenderized before it is consumed. Today, most seafood markets tenderize and grind conch for the consumer. The conch does not come from the Florida Keys waters anymore, however. This large sea... MORE»

Recipe #373087

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Spicy and Salty Squid

Posted by Nif  

I really like squid and it's great prepared this way. It's crunchy and delicious. Enjoy! MORE»

Recipe #372252

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Spanish Squid Tapas

Posted by daisygrl64  

Who doesn't love Tapas? Tapas in Spain are magnificent appetizers and a national treasure! MORE»

Recipe #370595

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Florentine Stewed Calamari With Swiss Chard

Posted by katie in the UP  

From the Gourmet Magazine May/2009 I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat MORE»

Recipe #366718

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Croatian Squid With Rice

Posted by Chef #1228626  

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. MORE»

Recipe #364827

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Croatian Squid With Rice

Posted by Chef #1228626  

Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid. MORE»

Recipe #364783

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