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Recipes

Cobb Salad Club Sandwich

Posted by Summer's Mommy  

I got this from last month's Better Homes and Gardens as well. I haven't tried it yet, but its right up my alley so I plan to try it soon. I am lactose intolerant and so I am planning to sub the blue cheese dressing with some plain old Miracle... MORE»

Recipe #336412

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Smoked Salmon and Artichoke Salad

Posted by chefschwantz  

Just a simple, easy to make dish that can be eaten on top of a bed of greens, or stuffed inside a croissant. You could also substitute chicken for the salmon. Prep time includes refrigeration. MORE»

Recipe #327567

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Lodge Salad Like Smokey Bones

(2 reviews) Posted by ~Jen~  

This is my favorite thing to order at Smokey Bones, a place popular for BBQ and watching sports. Darden Restaurants closed a lot of the locations and sold the rest to another company in 2008. This is my own copycat version of the salad, not an... MORE»

Recipe #325828

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Tijuana Torta

Posted by Manami  

A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instead of a tortilla Totally vegetarian. Here it’s filled with mashed spiced black beans, a quick guacamole and melted Monterey Jack on the bean side of the... MORE»

Recipe #325535

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Simple Good Healthy Capri Salad

(1 reviews) Posted by ChiefCook&BottleWasher  

We have this often when the garden tomatoes get ripe. It is so simple and can be a complete meal. If you just need a light lunch or dinner serve with your favorite Whole Grain Bread, or if you prefer more traditional, Italian or garlic Bread. It... MORE»

Recipe #325323

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Curried Chicken

Posted by katheros  

This came in the Miami Herald hurricane section. I didn't want to lose it. MORE»

Recipe #324251

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Vietnamese Chicken Salad

Posted by Asheats  

I made this last night, and as I'm typing this I'm thinking that adding a few dashes of hot sauce to the dressing would make this dish even better ... food for thought (ha, no pun intended). Also I served this as a main dish salad, but it could... MORE»

Recipe #323515

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Chicken Cheddar Wraps

Posted by flower7  

From Quick Cooking magazine, with a couple changes. I used mild salsa and then added hot sauce to taste. Feel free to use a hotter salsa and skip the hot sauce, if you wish. MORE»

Recipe #320729

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Restaurant Sent Sovi's Gazpacho

Posted by DeeCooks  

Sent Sovi is a remarkable restaurant is Saratoga, CA, at the foot of the Santa Cruz Mountains. Josiah Stone, the chef/owner recently had an Heirloom Tomato Tasting Menu (every dish had tomatoes....Lemon Boy tomato Bellinis anyone? YUM!) and was... MORE»

Recipe #317555

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Unbelievable Chili (Raw Foods)

Posted by mliss29  

From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table... MORE»

Recipe #316828

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Zippy "tuna" Rolls (Raw Foods)

(1 reviews) Posted by mliss29  

From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table... MORE»

Recipe #316597

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Chickpea Tacos

(1 reviews) Posted by Anjaylah  

Turns out, tacos don’t have to be hot to be delicious. The chickpea-avocado mash used as a filling here is prepared and served at room temperature. (It makes a great sandwich spread as well.) Because the fat content of taco shells can vary, look... MORE»

Recipe #315349

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Peruvian Ceviche De Pescado

Posted by Chef #890605  

Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be... MORE»

Recipe #314982

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time... MORE»

Recipe #312001

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Simple Chickpea Salad

(1 reviews) Posted by Rose M  

I developed this recipe through trial and error and have come up with what I believe to be one of my best unique creations. No weird ingredients, just yummy goodness. The salad is really nice as a side dish for burgers or as a light main course.... MORE»

Recipe #310636

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Live Garden Burger (Raw Foods)

(6 reviews) Posted by mliss29  

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers,... MORE»

Recipe #302765

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Kmart Sub's - a Blast from the Past!

(3 reviews) Posted by Brandess  

I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the deli counter in the late 80's at a K-mart in Dayton, Ohio. This... MORE»

Recipe #301815

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Raw Lasagna (Zucchini and Tomato)

Posted by Pam #5  

Zucchini and Tomato lasagna perfect for the raw or vegan dieter. Recipe a variation of Matthew Kenney of Pure Food and Wine's Zucchini and Green Zebra-Tomatoes Recipe. MORE»

Recipe #300206

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Quick & Simple Pesto (Classic Pesto Recipe) Sauce

(7 reviews) Posted by BlondieItaliana  

This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto... MORE»

Recipe #300178

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Vietnamese Chicken Sandwich - Banh Mi

Posted by cookiedog  

This uses rotisserie chicken, liverworst, cilantro and other ingredients you can get from the supermarket. Gourmet Feb. 2008. MORE»

Recipe #299543

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