no cook and main dish

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Recipes

Turkey Focaccia Club W/ Special Cranberry Mayonnaise

Posted by Mareesme  

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for after-Thanksgiving sandwiches or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a... MORE»

Recipe #394318

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Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Posted by Manami  

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is... MORE»

Recipe #391502

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Mom's Veggie Wrap

(6 reviews) Posted by megs_  

These are the BEST. They are yummy, healthy, and super quick to prepare. You can also customize them any way you like. This is my favorite way. Feel free to add other veggies you like to it! MORE»

Recipe #388547

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Curried Chicken Naan ‘taco’

(1 reviews) Posted by ~Leslie~  

Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk. I got this one from Food and Drink Magazine MORE»

Recipe #385384

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Italian Panzanella

(2 reviews) Posted by hlkljgk  

Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From MarthaStewart.com MORE»

Recipe #385376

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Asian Rotisserie Chicken Salad (Martha Stewart)

Posted by blucoat  

A light, flavourful, and easy summer salad from Martha Stewart. For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain. MORE»

Recipe #384606

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Hotpot Dipping Ingredients (Sichuan)

Posted by Gandalf The White  

Bascially, use your imagination ... almost any vegetable, meat or even seafood, can be used as a dipping ingredient. The key strategy is that each piece should essentially be bite-sized and will cook in a matter of 1-2 minutes at most. Some... MORE»

Recipe #382791

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Summer Celebration Chicken & Fruit Salad

Posted by Gram-I-Am  

A cool and refreshing main-dish chicken salad. Chicken can be purchased precooked & diced making prep fast and easy. This is delicious served with poppy seed bread. MORE»

Recipe #382750

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Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

(1 reviews) Posted by College Girl  

Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything MORE»

Recipe #382006

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Korean Beef Salad

Posted by DeeCooks  

I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's... MORE»

Recipe #381867

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Golden Jubilee Chicken

Posted by WiGal  

Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! MORE»

Recipe #372425

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Basil Scented Chicken Salad

(2 reviews) Posted by JanuaryBride  

This chicken salad sounds fresh as spring with fresh basil, spinach and parsley! Make this with a store bought rotisserie chicken and you have a super fast, no cook meal. Recipe from Southern Living® Our Best Easy Weeknight Favorites. MORE»

Recipe #369511

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Black Bean and Poblano Tortilla Wraps

(2 reviews) Posted by JanuaryBride  

A quick and easy no-cook vegetarian dinner, perfect for weeknights. From Southern Living at Home. Leave off the sour cream and make it a healthy vegan meal! MORE»

Recipe #369482

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Barbara Tropp's Chinese Chicken Salad

Posted by blucoat  

This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed in the New York Times. Serves 4-6 main dish servings. MORE»

Recipe #369070

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How to Prepare Fresh Okra Before Cooking

(1 reviews) Posted by UmmBinat  

This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Included also are instructions on how to freeze fresh okra for later use. It's taken from The Complete Middle East Cookbook by Tess... MORE»

Recipe #366751

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Nif's Light and Lean Chef's Salad

Posted by Nif  

This salad is a meal in itself! It counts as 7 WW pts. A healthier version of the delicious Chef's salad. Enjoy! MORE»

Recipe #361191

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Raw 'paella'

(1 reviews) Posted by Mellowpuff  

This is from a fantastic website - Freshtopia.net. I've posted the original recipe, however I prefer to use a mix of grated carrot and courgette rather than turnip. You can watch the video on the site, but here's what they have to say about it..... MORE»

Recipe #361053

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Elder Lehman's Awesome Barbecue Sauce

(2 reviews) Posted by Lord Bezoar  

This recipe was given to me while living in Argentina, however, the source is from the Lehman family in Utah. Our family has used this sauce mostly for BBQ Chicken Pizza, but we have also used it for grilled chicken served over rice. I hope you... MORE»

Recipe #359346

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Raw Alfredo Zucchini With Peas & Peppers

Posted by GoodNurture  

This meal is a raw, rich, & creamy. When served slightly warm, it is really satisfying! It's an excellent transitional recipe for those new to raw foods. MORE»

Recipe #359344

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Spinach and Red Grape Salad

Posted by PardenMe247  

I made this salad for my lunch today. It can easily be enlarged to serve many people as a side to a meal, but I thought it was enough for a full lunch. MORE»

Recipe #359136

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