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Recipes

Amaretti Semifreddo

Posted by Randy Goldberg  

Adapted from a recipe by Mary Ann at allrecipes.com. Serve in small individual glasses or custard cups. MORE»

Recipe #327374

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No Bake Cookies - Food Lion Copy Cat Recipe

Posted by Chef #746800  

When we lived in NC my Dad convinced the bakery person to give him their recipe for no bakes even though they weren't supposed to. The grocery store was Food Lion for those of you that have those around you. My Dad cut the recipe down quite a... MORE»

Recipe #326574

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Cheryl's Secret Ingredient Chocolate Peanut Butter Pie

Posted by senseicheryl  

This is by far the creamiest, best tasting peanut butter pie that I have ever tasted. Oh, by the way, I forgot to mention...the secret ingredient is: TOFU MORE»

Recipe #326476

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Green Tea Granita

Posted by JanuaryBride  

Recipe from First Magazine 7/4/05 in an article regarding the green tea diet. Cooking time is actuallly freezing time. MORE»

Recipe #324591

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Very Berry Delite Adults or Children

Posted by ~Rita~  

This thick antioxidant drink is so like a Dessert! A drink for the young or those that want to stay young! This recipe has two versions one with and one without liquor :!: This drink has a graham cracker crust rim with a creamy blueberry... MORE»

Recipe #323635

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Butterscotch Tofu Pudding

Posted by mliss29  

Inspired by Tofu Strawberry Dessert. I used Frontier's Butterscotch flavoring. The turmeric is just for coloring. I suppose you could use food coloring if you like. MORE»

Recipe #322937

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Strawberries With Balsamic Vinegar

Posted by nonfiction  

This "officially" serves 4-6, but two people could easily finish it off. If you're serving a group, serving the strawberries over mascarpone cheese (my favorite way) or vanilla ice cream adds some excellent complementary flavors. This... MORE»

Recipe #322799

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Lemon Fondue

Posted by Ginny Sue  

I found this while looking for unique dessert ideas. Unlike a traditional fondue this is not heated; it is served chilled or at room temperature. I have not tried this. MORE»

Recipe #322495

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Vegan Peanut Butter Balls

Posted by Vegan4TheWin  

You can use regular oatmeal or use a blender or spice grinder to turn part of it into powder--depends on the consistency you want. I typically grind half of it and leave half as-is. You could use coconut flour but I just use my spice grinder to... MORE»

Recipe #322076

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Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal)

Posted by GibsonGirl.V  

I'm a cream cheese frosting lover and have been looking for the perfect lower fat/cal frosting that doesn't taste low fat. After trying many recipes and experimenting on my own I think I've finally come across one that fits the bill. It should... MORE»

Recipe #321954

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No-Bake Chocolate Cheesecake Pie

Posted by senseicheryl  

This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking time is refrigeration time. MORE»

Recipe #321245

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Agave Marshmallows

Posted by Amberlyrose  

These are lighter, fluffier than and just as sweet as store bought marshmallows. I found this recipe at volcanicnectar.com in my endless search for agave recipes and although I didn't use the Volcanic Nectar brand, they still turned out great! I... MORE»

Recipe #320685

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Strawberry Nut Salad

Posted by Chef #745362  

My Mom gave me this recipe and it comes from a PTA cookbook which is at least 45 years old. Our family is now twice removed from those origins in Western Pennsylvania - first to NJ and now to Maine. Sometimes going back to your roots is a very... MORE»

Recipe #320298

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Mango Pineapple Ice Cream ...no Machine Needed

Posted by chef FIFI  

This is a nice summer treat that does not require rock salt or an ice cream machine. MORE»

Recipe #320229

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Fruit Cake - No Cook

Posted by Mrs. Hughes  

This is from my mother's recipe box. A family favorite during the holidays. MORE»

Recipe #319993

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Very Berry Ice

Posted by Cory I  

I was taught this by a teacher a while back. The outcome is supposed to be an icy texture that is great for a snack or to cool down a drink of a similar flavor. Great for hot summer days! MORE»

Recipe #319860

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Sweet 'sloppy Joes'

Posted by Rainbow*Bubbles  

This is so simple, it's not really even a recipe (although if you wanted to, you could make the buns and mincemeat from scratch). We made it with the Brownies one week and they loved it (we wanted to do cooking but we don't have a working oven),... MORE»

Recipe #318945

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Ice Cream Sandwich Dessert

(1 reviews) Posted by Chef~V  

This is how I make this Ice Cream dessert. Much like my Brownie Trifle. I add a tad of Kahlua to the chocolate fudge... Mmmmm Good! MORE»

Recipe #318765

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Cherries and Blueberries With Frangelico Mascarpone

(3 reviews) Posted by Maito  

Delicious and decadent! Definitely company worthy. If you are using sugar or Splenda granular, the equivalent is double the baking blend (please note: this is in the ingredients). If fat and calories are not a concern, you can increase the ratio... MORE»

Recipe #317907

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French Silk Pie

(1 reviews) Posted by mammamia #2  

My family loves this pie! One never lasts for more than a day. It is great on any occasion or just because you want something cold and chocolate! My mom got this recipe from an old Betty Crocker or Pillsbury cookbook. MORE»

Recipe #317760

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