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Santa Fe Salsa

Posted by mrs.cubana  

This is a great spin on your average salsa! Loaded with nutrients, it's a healthy way to snack, thats far from boring!!! You can easily change up the ingredients to make it your own, post it in a review so others can try what you've created! MORE»

Recipe #303279

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Carob Hedgehog Slice

Posted by Chef #Amintas  

fantastic! no cook food processor concoction perfect for snacking on 'round the clock. Original idea from Julie Stafford's 'Taste of Life' series, based on Pritikin principles. MORE»

Recipe #303233

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Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

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Garlicy Sesame-Cured Broccoli Salad

Posted by Oolala  

From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for... MORE»

Recipe #302906

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Choco Peanut Butter Snack Mix

Posted by Messie Chef  

This is my own take on a simple snack mix for preschoolers, but ingredients are the result of mom's late night cravings. Don't measure, it's about 1/2 box of each ceral and 1/2 bag of pretzels. If you like chocolate and peanut butter as much as... MORE»

Recipe #302904

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Live Garden Burger (Raw Foods)

Posted by mliss29  

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers,... MORE»

Recipe #302765

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Banoffee

Posted by Renata the Banana  

A delicious babana cake on a biscuit base... MORE»

Recipe #302709

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Deviled Lettuce.

Posted by mydesigirl  

I don't eat pork so I subbed canned chicken breasts for the ham. You can add more or less of what is listed below. Enjoy! (Chill time is not included in total time.) MORE»

Recipe #302707

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Perfect Pico De Gallo Salsa

Posted by Queen Victoria  

I always love pico on my tacos/burritos and with chips, and decided that I would start making my own when my neighbor started handing over bucket loads of tomatoes out of his garden. To lessen the amount of juice in the salsa, drain tomatoes... MORE»

Recipe #302625

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Italian Cucumber Sandwiches

Posted by Shanlynn  

A friend made something similar to these several years ago, and it was so good I had to make my own version. They're addictive! And with only four ingredients, it's super easy to make! MORE»

Recipe #302567

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Ma's Bulk Barbeque Sauce

Posted by ICook4danny&Puddin  

Ma is my grandma, she gave me this recipe. you can keep this for a long time out the frig but it keeps indifinetly in the refrigerater or freezer. MORE»

Recipe #302566

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Mango-Pineapple Twist

Posted by Oolala  

From First Magazine, July, 2007. For and adult variation, ou can add Limoncello, instead of 7-Up or whatever lemon/lime soda, and iincrease the ice to 2 cups. MORE»

Recipe #302483

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Ricotta With Coffee (Riccotta Al Caffe)

Posted by MNgirl  

This recipe is from a cookbook called Wonderful Ways to Prepare Italian Food by Jo Ann Shirley. MORE»

Recipe #302330

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Flowers and Posies Frozen in Time! Fresh Floral Ice Cubes

Posted by French Tart  

"Hey, waiter - there's a flower in my cocktail!" This is a great party idea! Prove that you're the hostess with the most-ess, the ultimate party planner, when you serve your guests drinks with stunning floral ice-cubes. Yes, ice-cubes... MORE»

Recipe #302123

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Dill Salad Dressing

Posted by Chef~Kyle~In Middle Skool  

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Recipe #302015

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No Bake Cream Cheese Dessert

Posted by Shmo  

Light and fluffy cheesecake like dessert topped with your favorite fruit topping. MORE»

Recipe #301928

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Peanut Butter Jalapeno Roll-Ups

Posted by cookiedog  

Just 3 ingredients- PB, jalapeno jelly, and a tortilla. Heating the tortilla in the microwave for a few seconds will make the pb nice and melty. From Rayley's. MORE»

Recipe #301901

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Floral Garnish Without the Flowers (Dedicated to Bergy)

Posted by twissis  

This is from a book I have titled Garnishing and Decoration by Rudolph Biller who believes that the food we share should taste good, but also be eye-catching. I shared the photo of this garnish w/Bergy in her May Photo Challenge. Encouraged by... MORE»

Recipe #301882

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Baja Strawberry Salad

Posted by cookiedog  

A colorful salad with mango, strawberries, and jicama. From Something Extra Grocery Circular. MORE»

Recipe #301875

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K-Mart Submarine's - a Blast from the Past!

(1 reviews) Posted by Brandess  

I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the deli counter in the late 80's at a K-mart in Dayton, Ohio. This... MORE»

Recipe #301815

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