nigerian and main dish

16

Recipes

Coconut Rice (Nigerian Style)

Posted by cookingAshley83  

I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper or no pepper at all if you are not used to spicy foods MORE»

Recipe #387472

select

Peanut Butter Banana Bread

(1 reviews) Posted by everything zen  

this is a delicious, kid-friendly snack or dessert. fabulous straight out of the oven topped with some butter. makes nice sandwiches and it travels well too. enjoy! =) MORE»

Recipe #378319

select

Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria)

(4 reviews) Posted by Engrossed  

From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. MORE»

Recipe #309623

select

Fancy Terrine of Black-Eyed Peas (Nigerian)

Posted by Engrossed  

From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. MORE»

Recipe #309613

select

Nigerian Beef in Tomato Sauce

Posted by JanuaryBride  

From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good! MORE»

Recipe #307519

select

Akara (African)

Posted by JanuaryBride  

Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot! MORE»

Recipe #307518

select

Suya (Meat on Stick)

(2 reviews) Posted by PanNan  

This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008. MORE»

Recipe #306963

select

Roast Spicy Tilapia

Posted by David_m  

During a visit to Nigeria a year ago I had the most amazing grilled spicy fish that kept my tongue on edge. I decided to make something similar. Its not as spicy though but Its harder to shoot yourself in the foot if you get my drift. MORE»

Recipe #293999

select

Nigerian Kidney Bean Stew With a Peanut Sauce

(1 reviews) Posted by Marina K  

This recipe is from Madhur Jaffery's World Vegetarian. It is very easy to make, and has a wonderfully rich flavour, or as she says "an unctuous sense of creaminess." Serve it over rice, or with a good bread. MORE»

Recipe #290843

select

Chidis' Igbo Stew

Posted by Lovin my girl  

I actually just made this recipe on Sunday the 15th--with my husband’s help since he is from Nigeria and this is a favorite among his family. You can use any kind of meat combinations you prefer. I used stew meat and chicken thighs. MORE»

Recipe #191346

select

Seafood Salad Imoyo

Posted by Chef Kate  

From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned to the Nigerian coast from Brazil in the 19th Century. This seafood salad can be made with... MORE»

Recipe #185988

select

Jollof Chicken and Rice

(4 reviews) Posted by Charmie777  

This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya. MORE»

Recipe #172926

select

Nigerian Groundnut Stew

(2 reviews) Posted by Chabear01  

This is posted for ZWTII - for African/Middle East, recipe taken from "The Avon International Cookbook". English colonists called peanuts groundnuts, giving this celebrated West African dish its unusal name. MORE»

Recipe #171970

select

Nigerian Beef-Spinach Stew

(3 reviews) Posted by Oolala  

From the American Heart Association cookbook. The book states that if you were a member of the Yoruba tribe in Nigeria, you would make this dish with melon seed and call it Efo Egusi. Efo means spinach and egusi means melon seed. In other parts... MORE»

Recipe #168521

select

Easy Banana Chicken

(1 reviews) Posted by Pickles F  

Popular African-style dish, no where will you find a version as simple as this one!! MORE»

Recipe #95650

select

Nigerian Coconut Shrimp Rice

(2 reviews) Posted by Holiday  

Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups. MORE»

Recipe #11843

select