nigerian and main dish

15

Recipes

Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria)

(4 reviews) Posted by Engrossed  

From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. MORE»

Recipe #309623

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Fancy Terrine of Black-Eyed Peas (Nigerian)

Posted by Engrossed  

From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. MORE»

Recipe #309613

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Nigerian Beef in Tomato Sauce

Posted by JanuaryBride  

From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good! MORE»

Recipe #307519

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Akara (African)

Posted by JanuaryBride  

Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot! MORE»

Recipe #307518

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Suya (Meat on Stick)

(2 reviews) Posted by PanNan  

This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008. MORE»

Recipe #306963

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Roast Spicy Tilapia

Posted by David_m  

During a visit to Nigeria a year ago I had the most amazing grilled spicy fish that kept my tongue on edge. I decided to make something similar. Its not as spicy though but Its harder to shoot yourself in the foot if you get my drift. MORE»

Recipe #293999

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Nigerian Kidney Bean Stew With a Peanut Sauce

(1 reviews) Posted by Marina K  

This recipe is from Madhur Jaffery's World Vegetarian. It is very easy to make, and has a wonderfully rich flavour, or as she says "an unctuous sense of creaminess." Serve it over rice, or with a good bread. MORE»

Recipe #290843

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Chidis' Igbo Stew

Posted by Lovin my girl  

I actually just made this recipe on Sunday the 15th--with my husband’s help since he is from Nigeria and this is a favorite among his family. You can use any kind of meat combinations you prefer. I used stew meat and chicken thighs. MORE»

Recipe #191346

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Seafood Salad Imoyo

Posted by Chef Kate  

From "South of the Sahara" by Elizabeth Jackson. Imoyo dishes have a Brazilian influence brought to West Africa by freed slaves who returned to the Nigerian coast from Brazil in the 19th Century. This seafood salad can be made with... MORE»

Recipe #185988

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Jollof Rice

(1 reviews) Posted by Chabear01  

Posting this recipe for ZWT II - Africa/Middle East. Jollof rice originated in French colonial Africa. The subtle combination of flavors compares to the chicken jambalaya served in New Orleans homes. This recipe taken from "Avons... MORE»

Recipe #173305

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Jollof Chicken and Rice

(4 reviews) Posted by Charmie777  

This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya. MORE»

Recipe #172926

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Nigerian Groundnut Stew

(2 reviews) Posted by Chabear01  

This is posted for ZWTII - for African/Middle East, recipe taken from "The Avon International Cookbook". English colonists called peanuts groundnuts, giving this celebrated West African dish its unusal name. MORE»

Recipe #171970

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Nigerian Beef-Spinach Stew

(3 reviews) Posted by Oolala  

From the American Heart Association cookbook. The book states that if you were a member of the Yoruba tribe in Nigeria, you would make this dish with melon seed and call it Efo Egusi. Efo means spinach and egusi means melon seed. In other parts... MORE»

Recipe #168521

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Easy Banana Chicken

(1 reviews) Posted by Pickles F  

Popular African-style dish, no where will you find a version as simple as this one!! MORE»

Recipe #95650

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Nigerian Coconut Shrimp Rice

(2 reviews) Posted by Holiday  

Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups. MORE»

Recipe #11843

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