selectRoast Spicy Tilapia
Posted by David_m
Recipe #293999
selectNigerian Kidney Bean Stew With a Peanut Sauce
(1 reviews) Posted by Marina K
Recipe #290843
selectShuku Shuku (Nigerian Coconut Balls)
(1 reviews) Posted by Mandy from Oz
Recipe #232764
selectChidis' Igbo Stew
Posted by Lovin my girl
Recipe #191346
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Recipe #185988
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(1 reviews) Posted by Chef Kate
Recipe #185801
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Recipe #173305
selectRecipe #173211
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(3 reviews) Posted by Charmie777
Recipe #172926
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(2 reviews) Posted by NcMysteryShopper
Recipe #172594
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(1 reviews) Posted by Chabear01
Recipe #171970
selectNigerian Beef-Spinach Stew
(2 reviews) Posted by Oolala
Recipe #168521
selectNigerian Peanut Soup
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Recipe #164750
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(4 reviews) Posted by J. Bradshaw Sr.
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(1 reviews) Posted by Missy Wombat
Recipe #50398
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From: Chef #840860
On Friday, May 16, 2008
I am using 102 OZ of canned crushed tomatoes to make salsa to be canned. Do I still need to add vinegar to this recipe and if so, will this change the taste of my recipe? I do not want a sour flavor.
Review From: Chilicat
On Apr 12, 2008
RECIPE: Nigerian Kidney Bean Stew With a Peanut Sauce
Another great recipe, Marina K! I used 1/4 teaspoon of cayenne and mixed the tomato paste with 1/2 cup water rather than 12 cups. The only thing I added was about a teaspoon of fleur de sel. The finished product had the smooth consistency of a...
Review From: Chef #492489
On Feb 18, 2008
RECIPE: Nigerian Beef-Spinach Stew
This adaptation was a good idea but unfortunately, the results are a big let-down. This tastes nothing like the original Efo-Riro (Yoruba name for this recipe). Sometimes it's best to stay true to the original rather than try to remake it.
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