new zealand and seasonal

184

Recipes

Prawn Potato Cakes

Posted by Kitchen Klutz  

Have tried this recipe many times in various forms. This is the first one that has worked out. If you don't like seafood, you can replace it with some ground chicken or pork, throw in different veggies etc. I will continue to play with variations... MORE»

Recipe #396367

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Ultimate White Chocolate Passionfruit Mudcake

Posted by Kristie.NZ  

This mudcake is absolutely divine - a gooey and decadent dessert which has been served many times and always to rave reviews - and often a request for the recipe! The passion fruit adds a different dimension to the cake which enhances the... MORE»

Recipe #394300

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Creamy Tomato Cauliflower Pasta

Posted by Chef Nonions  

Califlower cooked in tomato puree with garlic, chilli and cream and mixed with sea shell pasta. MORE»

Recipe #384834

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Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

Posted by swissms  

The outside of the cake is chewy and macaroon-like; the inside is moist and tender. Note that the cake is eggless. The original recipe uses apricots instead of peaches. Could also substitute nectarines. MORE»

Recipe #381077

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Lamb Kebabs

Posted by Helen Hes  

A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time. MORE»

Recipe #371013

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Curried Pumpkin, Kumera and Bacon Soup

(4 reviews) Posted by Helen Hes  

Posted for ZWT. A recipe from NZ chef Alison Holst which we've made several times and loved. Kumera is the Maori word for sweet potato MORE»

Recipe #371007

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Wellington Lamb Burgers

Posted by Sarah_Jayne  

I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger. MORE»

Recipe #371006

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Avocado and Kiwi Salsa

(1 reviews) Posted by Sarah_Jayne  

A New Zealand twist on salsa. MORE»

Recipe #370757

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Nana's Tomato Relish

(1 reviews) Posted by Island Gurl  

This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her... MORE»

Recipe #370563

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Kiwi Daiquiri

(6 reviews) Posted by Sarah_Jayne  

A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too. MORE»

Recipe #370431

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New Zealand Shepherd's Pie

(1 reviews) Posted by Zaatarbella  

A kiwi classic traditions old with a modern twist to suit busy lifestyles. This can be made ahead of time, assembled at the last minute, or made and frozen then thawed in the fridge and popped in the oven to brown the potato topping or to reheat. MORE»

Recipe #357168

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Mustard Lamb Chops

(1 reviews) Posted by Hitesh Kumar  

If you love mustard, then this a must......My Kids have given this a THUMBS UP MORE»

Recipe #341987

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My Best Chicken and Vege Soup!!

Posted by Mellowpuff  

I love soups & this one takes the cake! It's easy, comforting and healthy. I usually chuck in whatever is in the fridge, so below is just an estimate. You may well want to change quantities depending on your preferences. Make sure to use a... MORE»

Recipe #329729

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Hot Water Pavlova

(1 reviews) Posted by Zaatarbella  

I like this pavlova recipe because its easy and fast to make. I adapted it from 'Food in a Minute' website recipe of same name. I've made it 3 times and each time its come out perfectly - whether 1 big dessert or 6 small individual ones. On the... MORE»

Recipe #324120

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Easy Fruited Lamb Chops

(1 reviews) Posted by flower7  

I just created this to use some lamb chops that I bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too! MORE»

Recipe #305247

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Corn on the Cob - Boiled

(8 reviews) Posted by Chef floWer  

We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler. MORE»

Recipe #284999

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Double Smoked Salmon Mousse

Posted by RonaNZ  

This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and cold being the stuff that is cured in smoke and served thinly sliced. I buy the cold smoked... MORE»

Recipe #284112

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Barbecue Lamb Salad With Thai Lime and Chilli Dressing

Posted by Jewelies  

Posting for JustJanS. Please see my recipe for Crispy-Fried Shallots. MORE»

Recipe #268462

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Spiced Pumpkin Soup With Prawns and Basil

Posted by Jewelies  

Posting for JustJanS MORE»

Recipe #268390

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