new zealand and lamb/sheep

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Recipes

Carolanne's Shepherd's Pie

(1 reviews) Posted by Nif  

This recipe is from my friend, Carolanne, who is from New Zealand. The idea was that for a Sunday Roast, in New Zealand, the family would have a roast leg of lamb. One of the meals prepared from leftovers was shepherds pie. As leftovers, you would... MORE»

Recipe #371679

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Lamb, Lemon and Olive Pasta

(1 reviews) Posted by Helen Hes  

From Healthy Food Guide magazine and posted for ZWT 5. MORE»

Recipe #371101

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Pan Seared Lamb Medallions

Posted by Nif  

Impress your friends with this wonderful dish. It's delicious and gourmet, but in an easy way. Serve this with your favourite potato dish. Enjoy! MORE»

Recipe #371094

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Spice Rubbed Lamb With Kumera and Feta Mash

(1 reviews) Posted by Helen Hes  

From Healthy Food Guide, posted for ZWT5. MORE»

Recipe #371079

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Lamb Kebabs

Posted by Helen Hes  

A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time. MORE»

Recipe #371013

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Spicy Chinese New Zealand Lamb

(1 reviews) Posted by Jamilah's Kitchen  

From nzlamb.com. Posted for ZWT 5. MORE»

Recipe #371012

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Wellington Lamb Burgers

Posted by Sarah_Jayne  

I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger. MORE»

Recipe #371006

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Baked Five Spice Lamb Cutlets

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From "Super Food Ideas" of September 2008, a popular Australian food magazine. Lamb is New Zealand's biggest export, and Asian-style cooking is also popular in New Zealand, so I am attributing this... MORE»

Recipe #370466

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Pomegranate Marinated Lamb

Posted by ellie_  

Thought this sounded delish! Submitted for Zaar World Tour 5 — region New Zealand/Australia. Recipe source: Bon Appetit (November 2008) MORE»

Recipe #370235

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Shepherd's Pie

Posted by Debbie R.  

This is from Cook's Illustrated folks, who tinker to death every aspect of a recipe. Altho I haven't tried it yet, I wouldn't change a thing. On second thought, maybe leave out any extra salt, but that's just for me personally given sodium... MORE»

Recipe #369992

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Pan Fried Lamb Backstraps With Roasted Potatoes and Tomatoes

Posted by Wendys Kitchen  

From NZ's Cuisine Magazine. MORE»

Recipe #368349

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100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Posted by Hotwingcooker  

A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using... MORE»

Recipe #368029

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Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

Posted by French Tart  

This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh... MORE»

Recipe #349145

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Mustard Lamb Chops

(1 reviews) Posted by Hitesh Kumar  

If you love mustard, then this a must......My Kids have given this a THUMBS UP MORE»

Recipe #341987

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Lamb Shank Rogan Josh

(1 reviews) Posted by Jewelies  

This is from Delicious magazine. I haven't tried it yet but will soon. Serve with steamed rice and naan bread. MORE»

Recipe #316616

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Nana’s Mutton Shank Casserole

Posted by Puckles  

Mrs E.M. Culloty’s Award Winning Recipe. Nana regularly served this to me 30 years ago. It tastes fantastic and I’m so pleased that she wrote the recipe down. MORE»

Recipe #306256

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Easy Fruited Lamb Chops

(1 reviews) Posted by flower7  

I just created this to use some lamb chops that I bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too! MORE»

Recipe #305247

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Indian Lamb Meatballs in Curry Sauce

(1 reviews) Posted by Jewelies  

This is from Super Food Ideas. You can add extras to the yoghurt mix if you wish. MORE»

Recipe #269584

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Warm Lamb and Couscous Salad With Pomegranate Molasses

(1 reviews) Posted by Aus/NZ Hosts  

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Pomegranate molasses is sweet and sourish, and that and the preserved lemons are... MORE»

Recipe #269497

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