new zealand and holiday/event

166

Recipes

Low-Fat Christmas Cupcakes

Posted by KiwiMegan  

From the NZ Healthy Food Guide website MORE»

Recipe #393910

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Pear Slush

(2 reviews) Posted by Sharon123  

Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears. MORE»

Recipe #390605

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Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

Posted by swissms  

The outside of the cake is chewy and macaroon-like; the inside is moist and tender. Note that the cake is eggless. The original recipe uses apricots instead of peaches. Could also substitute nectarines. MORE»

Recipe #381077

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Wellington Lamb Burgers

Posted by Sarah_Jayne  

I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger. MORE»

Recipe #371006

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Avocado and Kiwi Salsa

(1 reviews) Posted by Sarah_Jayne  

A New Zealand twist on salsa. MORE»

Recipe #370757

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Kiwi Daiquiri

(6 reviews) Posted by Sarah_Jayne  

A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too. MORE»

Recipe #370431

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Anzac Day Oaty Biscuits

Posted by Sarah_Jayne  

I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of... MORE»

Recipe #370428

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Easy Pavlova

Posted by WiGal  

A New Zealand dessert that is all the rage at the All Recipes site. "To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other... MORE»

Recipe #369609

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100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Posted by Hotwingcooker  

A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using... MORE»

Recipe #368029

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Roasted Almond & Parmesan Pesto

(3 reviews) Posted by bluemoon downunder  

A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables,... MORE»

Recipe #366681

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Pork Scalopine With Feta and Pine Nuts

(2 reviews) Posted by bluemoon downunder  

A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes! This one is from the February/March issue of the New Zealand magazine 'dish'. There are serving... MORE»

Recipe #366645

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Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

Posted by French Tart  

This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh... MORE»

Recipe #349145

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Double Smoked Salmon Mousse

Posted by RonaNZ  

This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and cold being the stuff that is cured in smoke and served thinly sliced. I buy the cold smoked... MORE»

Recipe #284112

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Chocolate Pudding Bar

Posted by Rhiannon&Matt.gauci  

A yummy Aussie dessert using Crunchie bars. Variation: You could replace the Crunchie bars with other crush-able chocolate bars. Source: Super Food Ideas magazine - December 2003 MORE»

Recipe #270122

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Caramel Easter-Egg Muffins

(1 reviews) Posted by Jewelies  

Make sure you don't eat muffins while hot as the caramel inside the eggs will be very hot. When Easter eggs are not available, use Rolo chocolates or pieces of caramel-filled chocolate. This is from Super Food Ideas. MORE»

Recipe #269133

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Christmas Ice-Cream Bombe

Posted by Jewelies  

Ideal for a hot Aussie Christmas. From Family Circle. This needs to chill for 12 hours. In Australia we get plain nougat bars and this is what the original recipe recommends, but the software wouldn't allow me to type in plain nougat bars, instead... MORE»

Recipe #269006

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Berry Mascarpone Christmas Gateau

(1 reviews) Posted by Jewelies  

I saw this on the cover of Family Circle magazine and it looked amazing. Just perfect for our hot Aussie Christmas. This need to be chilled overnight. For Australians or New Zealanders out there, instead of the 90grams chocolate you can use 3... MORE»

Recipe #269002

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Chilli Cranberry Jam

Posted by Jewelies  

From Family Circle MORE»

Recipe #269001

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Traffic Light Smoothie

(2 reviews) Posted by Sharon123  

Adapted from a kiwi site, this is fun to make. Have fun with it and you may substitute fruits as long as the colors correspond. MORE»

Recipe #262659

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