new zealand and high protein

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Recipes

Lamb Kebabs

Posted by Helen Hes  

A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time. MORE»

Recipe #371013

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Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

Posted by French Tart  

This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh... MORE»

Recipe #349145

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Tempura Prawns

(2 reviews) Posted by Aussie_Ang  

These are good if you are having friends over for a drink.. Best cooked straight away. They are great served with sweet chili sauce, or a garlic sauce. Are great for a main meal. MORE»

Recipe #306883

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Tuna and Sweet Potato (Kumera) Patties

(18 reviews) Posted by Stardustannie  

A quick n easy week night meal! Recipe source - Australian Good Taste Mag. Yummy cold too, a nice addition to a picnic basket or lunchbox. MORE»

Recipe #260344

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New Zealand High Country Sheep Station Roast Lamb

(4 reviews) Posted by kiwidutch  

This is the recipe that was used on the New Zealand high country sheep station I spent my early years growing up on. It's simple in the extreme. Kiwi's generally don't like their meat with any red still showing, so if you like your meat still... MORE»

Recipe #186000

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Peanut Butter Oreos

(4 reviews) Posted by Perfect Pixie  

I saw this on a childhood movie of mine, "The Parent Trap", i thought it looked disgusting, but knowing me had to try it and boy do they know good food!!!LOL MORE»

Recipe #183593

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Pork With Apricot Glaze

Posted by Perfect Pixie  

My grandma's invention, she loves to entertain and this is one of her dishes she will serve up. It also works very well microwaved if you are in a rush MORE»

Recipe #182536

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Peanut Butter Cups

(1 reviews) Posted by Perfect Pixie  

Adopted from australian womans weekly cookbook, very nice and very simple MORE»

Recipe #181495

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Mousetraps

(4 reviews) Posted by Perfect Pixie  

This is so great MORE»

Recipe #181273

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Peanut Butter

Posted by Perfect Pixie  

I LOVE peanut butter, crunchy or smooth, here is a fab recipe to make it MORE»

Recipe #179002

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Mayo and Cheese Sandwich

(9 reviews) Posted by Perfect Pixie  

Simple, but great. MORE»

Recipe #178997

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Branston Pickle and Cheese Sandwich

(9 reviews) Posted by Perfect Pixie  

Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up MORE»

Recipe #178995

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Beef Fillet With Herb Crust

(1 reviews) Posted by Perfect Pixie  

At Christmas we were visiting home to New Zealand. While there we went to dinner round at my aunty's and she made this splendid dish. I made her fork up the recipe because it was so wonderful. MORE»

Recipe #177435

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Wiener Schnitzel

Posted by Perfect Pixie  

I grew up on meals like this, you have to try it MORE»

Recipe #173392

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Savoury Fish Bake

(13 reviews) Posted by kiwidutch  

Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and prep. time are guestimates. MORE»

Recipe #172084

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Broiled Orange Roughy - Low Fat and so Healthy!

(6 reviews) Posted by ~Rita~  

Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New Zealand. You can substitute halibut or red snapper. MORE»

Recipe #142483

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Cheese and Olive Bites

(2 reviews) Posted by Jewelies  

Tasty cheese and olives bites - great with a glass of wine MORE»

Recipe #140745

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Lamb Chops With Mint Jelly Crust

(4 reviews) Posted by Jen T  

Simple to make and classic mint and lamb taste. I like to serve these with jacket baked potatoes and some steamed green veggies and carrot sticks. MORE»

Recipe #133020

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Curried Fish Fingers

(1 reviews) Posted by Jen T  

Fresh fish fingers with a delicate curry flavour. In NZ I like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch your own fish this is another from my old trusty (1970's)Alison Holst cookbook. MORE»

Recipe #128752

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Spiced Maple Spareribs

(2 reviews) Posted by JustJanS  

I found this on a New Zealand Pork site, but added extra ginger and 5 spice when I made it. MORE»

Recipe #68436

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