1,042

New Zealand

recipes

Prawn Potato Cakes

Posted by Kitchen Klutz  

Have tried this recipe many times in various forms. This is the first one that has worked out. If you don't like seafood, you can replace it with some ground chicken or pork, throw in different veggies etc. I will continue to play with variations... MORE»

Recipe #396367

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Cookie Time Chocolate Chip Cookies

Posted by KiwiMegan  

This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand MORE»

Recipe #395190

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Basic Butter Cake

Posted by KiwiMegan  

From a recipe book that came with my electric mixer. Haven't tried it yet! MORE»

Recipe #394979

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Ultimate White Chocolate Passionfruit Mudcake

Posted by Kristie.NZ  

This mudcake is absolutely divine - a gooey and decadent dessert which has been served many times and always to rave reviews - and often a request for the recipe! The passion fruit adds a different dimension to the cake which enhances the... MORE»

Recipe #394300

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Low-Fat Christmas Cupcakes

Posted by KiwiMegan  

From the NZ Healthy Food Guide website MORE»

Recipe #393910

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Sante Biscuits (Cookies)

Posted by KiwiMegan  

Edmonds Cookbook (New Zealand). These cookies are addictive! MORE»

Recipe #393472

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Pasta Bows and Chicken

(1 reviews) Posted by KiwiMegan  

From my aunt many years ago. Really tasty and addictive! MORE»

Recipe #393372

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Oatmeal Pancakes - Sugar Free

Posted by KiwiMegan  

Recipe from food technology class in high school - not sure how many this makes as I haven't made it in years, but I remember them tasting good! MORE»

Recipe #393274

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Crunchy Lemon Muffins

Posted by KiwiMegan  

Found this recipe with my old food tech notes from my first year at high school. Not sure how they taste, I can't remember making them, but they sound nummy. (Also just guessing that it makes 12) MORE»

Recipe #393273

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Pear Slush

(2 reviews) Posted by Sharon123  

Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears. MORE»

Recipe #390605

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Mushroom Fry-Up

(1 reviews) Posted by Sydney Mike  

This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that — a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch! MORE»

Recipe #388500

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Grilled Tarragon Chicken Breasts With Green Grapes and Almonds

Posted by **Mandy**  

I did a Xmas swap last year with Kiwibird #2 and this recipe was in the Taste NZ mag she gave me, I've never used Verjuice but have some in the pantry??? so aim to try this soon.. MORE»

Recipe #384868

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Creamy Tomato Cauliflower Pasta

Posted by Chef Nonions  

Califlower cooked in tomato puree with garlic, chilli and cream and mixed with sea shell pasta. MORE»

Recipe #384834

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Citrus Tahini

(1 reviews) Posted by **Mandy**  

Another from Taste NZ, sounds like a nice dip for vegies. MORE»

Recipe #384787

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Almond Croissants

Posted by **Mandy**  

From Taste NZ. Sounds like a great way to freshen up some stale croissants. MORE»

Recipe #384784

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Dukkah Spiced Carrot & Feta Salad

Posted by **Mandy**  

Another recipe from Taste NZ found in a mag from Kiwibird #2. MORE»

Recipe #384774

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To Die for Coconut Pie! (New Zealand)

Posted by Mellowpuff  

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you.... MORE»

Recipe #383769

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Fat Free Loaf (With Dates and Carrot-Yummy!)

(1 reviews) Posted by Tamarisk  

I found this recipe on an internet forum - inventer unknown. It is a boiled fruit loaf- super easy, and can all be mixed in the one pot. It is well liked by children and adults, and is nice with butter (not fat free!) Aparently if cut into 15... MORE»

Recipe #381680

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Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

Posted by swissms  

The outside of the cake is chewy and macaroon-like; the inside is moist and tender. Note that the cake is eggless. The original recipe uses apricots instead of peaches. Could also substitute nectarines. MORE»

Recipe #381077

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Lentil Tomato Pie

Posted by the_allergic_chef  

A deliciously filling pie loved by vegetarians and meat-eaters alike. Perfect for taking to picnics and potlucks or served with soup on a winters day. A pre baked bought pie crust can also be used. The pie crust works well with both wholewheat and... MORE»

Recipe #377134

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