selectSmoked Salmon and Cream Cheese Open Sandwich for One
(1 reviews) Posted by Aus/NZ Hosts
Recipe #301221
selectCrispy Crab Pizza With Rocket Salad Topping
(1 reviews) Posted by Aus/NZ Hosts
Recipe #299081
selectKumara Topped Spinach Pie
Posted by RonaNZ
Recipe #296882
selectAussie All-In-One Brekkie
Posted by Jewelies
Recipe #290482
selectNew Zealand Steamed Mussels
(1 reviews) Posted by Chef #621571
Recipe #289709
selectPineapple With Ginger and Chilli
Posted by RonaNZ
Recipe #289597
selectOrthoniatis Cocktail
Posted by Mandy from Oz
Recipe #288358
selectChicken Drambuie
(1 reviews) Posted by rozeiscool
Recipe #288241
selectRecipe #287561
selectRecipe #286119
selectCorn on the Cob - Boiled
(4 reviews) Posted by Chef floWer
Recipe #284999
selectGrilled Eggplant Rolls With Mint and Garlic Dressing
(1 reviews) Posted by RonaNZ
Recipe #284918
selectDouble Smoked Salmon Mousse
Posted by RonaNZ
Recipe #284112
selectRecipe #281823
selectVicki Bickies
Posted by Mirj
Recipe #281065
selectClaypot Swiss Chicken and Mushrooms
Posted by Jewelies
Recipe #277183
selectClaypot Chicken
(1 reviews) Posted by Jewelies
Recipe #277030
selectAussie Mex Wraps
Posted by Aus/NZ Hosts
Recipe #276802
selectStuffed Roast Chicken
Posted by Sazza
Recipe #274852
selectWhole Chicken With Tomato and Orange
Posted by Sazza
Recipe #274693
0 selected items
From: VA
On Sunday, May 11, 2008
I have to make pasta salad for 150 people. Does anyone know if pasta can be coooked ahead of time and frozen? Does it turn to mush?
I guess I could try a pound but if any one has experience with this, please advise.
Thank you
Singapore Chilli Prawns (Shrimp)
By: Jewelies
Double Chocolate Cheesecake Muffins (New Zealand)
By: twissis
Grilled Mustard Ham and Pineapple Sandwiches
By: Jewelies
Smoked Salmon and Cream Cheese Open Sandwich for One
By: Aus/NZ Hosts
By: Jewelies
By: Aus/NZ Hosts
Crispy Crab Pizza With Rocket Salad Topping
By: Aus/NZ Hosts
Review From: Studentchef
On May 11, 2008
RECIPE: Magical Orange Cake or Loaf
This was a fantastic cake. I made this twice and loved it both times. I added two squares of semisweet chocolate, and it went well with the rest of the cake.
Review From: Andi of Longmeadow Farm
On May 10, 2008
RECIPE: Auntie Heather's Awesome Picked Beetroot / Beets
We served these wonderful beets alongside of Cucumber Raita, Super Simple, Quick and Easy. as a side dish to our big farmhouse salad. The beets just burst with flavor, as I had made them two days ago and let them just sit in the fun beet juice and soak up all the goodness! Just...
Review From: Peter J
On May 10, 2008
RECIPE: Braised Lamb Shanks
Absolutely wonderful! The cooking method left the meat ever so tender and the wine / port combination gave a great depth to the sauce. One change I did make though was to blend in a tablespoon of flour and a little water at the end to thicken the...
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved