new years and served hot

398

Recipes

Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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Shrimp Scampi

(1 reviews) Posted by Alan in SW Florida  

Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good... MORE»

Recipe #392600

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Smoky Strip Steaks With Chimichurri Sauce

Posted by Manami  

From: July Fourth, Published July 2007, on the Grill & Pairing of the Day: Big, Balanced Red Wines, July 2008, Food & Wine Magazine, Recipe by Laurent Tourondel. The chimichurri sauce made with parsley, garlic & olive oil is the... MORE»

Recipe #388085

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Joe's Sausage-Cheese Balls

(1 reviews) Posted by Chef Teer  

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer. MORE»

Recipe #378680

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Sweet Pea Soup With Majorero Cream & Roncal Crisps

Posted by Manami  

From: Cheese Guru by Marcia Kiesel in the February 2005 edition of Food & Wine Magazine. This silky, vividly colored sweet pea puree is ideal for entertaining because it is delicious both warm and at room temperature; the soups and crisps... MORE»

Recipe #366759

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Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens

Posted by bluemoon downunder  

Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Vegetable Stock. MORE»

Recipe #365753

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Smoked Salmon Hash With Dill Vinaigrette

Posted by Manami  

My friend Luisa knows I love smoked salmon and she prepared this dish for me. It is a Bobby Flay recipe to boot! When I asked for the recipe, she already had printed a copy. FoodNetwork - 09/28/2008. MORE»

Recipe #357392

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French Toasted English Muffins

Posted by Hag chef  

This is a decadent version of French toast that we usually do for Christmas or New Years breakfast. It's great any time of year or any time you want to have a fancy breakfast or brunch. MORE»

Recipe #357013

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Fork Tender Slow-Cooked Baked Ham

Posted by Feast Your Eyes!  

If you're a fan of sweet, succulent ham then you are sure to love this recipe. The cloves, maple syrup, pineapple juice, ginger, nutmeg and cinnamon spices will create a delicious aroma in your kitchen and have mouths watering. MORE»

Recipe #356640

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Easy Sausage Cups (Like Sausage Stars)

(2 reviews) Posted by CindyMarie  

This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and... MORE»

Recipe #353921

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Noble House Long Life Noodles

Posted by Celticevergreen  

Any type of noodle - thin chow mein noodles to broad rice noodles to the thicker Shanghai wheat noodles - is a must at Chinese New Year's. However, long noodles represent a long unbroken life (so cutting them into shorter strands would... MORE»

Recipe #351787

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Turkey Cakes With Apple Relish

Posted by Manami  

So why not turkey cakes? These seemed like a fun way to use up some leftover turkey. They are really verey good - how can they be bad? Cuisine At Home Newsletter 11/27/2008 edition of eRecipes. MORE»

Recipe #351364

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Best Shrimp Creole Ever

(1 reviews) Posted by Chef #1135408  

My all time favorite recipe. It's great for parties with no specific meal time. I like to have it finished cooking about 30 minutes to an hour before anyone arrives and just keep it warm on the stove with rice, bowls and spoons on the counter... MORE»

Recipe #350824

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Cashew and Parsley-Crumbed Chicken With Mustard Vinaigrette

(8 reviews) Posted by bluemoon downunder  

A tasty chicken dish with easy-to-prepare salad greens, cherry tomatoes and red capsicums (or red bell peppers). Rocket, mesculun or baby spinach leaves are ideal greens. I always opt for baby spinach leaves. This recipe is from The Australian... MORE»

Recipe #348990

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Roasted Squash With Maple Syrup and Sage Cream

Posted by Manami  

Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce - she with whichever varieties look best at the farmers' market - but delicata and and butternut are among... MORE»

Recipe #348458

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Hot Mulled Cider - German Glühmost

(1 reviews) Posted by BecR  

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious! MORE»

Recipe #347777

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Mini-Calzone

Posted by Lainey6605  

This calzone is made with refrigerated pizza dough and makes great appetizers. MORE»

Recipe #346389

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San Francisco Seafood Stew

Posted by Manami  

"Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses... MORE»

Recipe #345490

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Easy Chicken Egg Rolls

(2 reviews) Posted by mydesigirl  

I can't wait to try these! I love chicken egg rolls and am planning on making these for New Year's Eve. MORE»

Recipe #344993

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Turkey-Mex Chip Dip

Posted by mydesigirl  

This will be made this year to go onto my New Year's Eve appetizer table. Very good!! MORE»

Recipe #344728

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