new years and served cold

269

Recipes

Pear Thyme Fizz

Posted by College Girl  

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! MORE»

Recipe #396529

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Layered Brownies/White Chocolate Caramel/Cacao Nib Gelato

Posted by Manami  

These "Hawks Bars" are what my friend, Judy, has chosen for one of the desserts that she is serving for her big shindig for summer's end! These bars have been named after "Hawks"a restaurant in Granite Bay, Ca. owned by Michael... MORE»

Recipe #386378

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Upside-Down Tequila Sunrise

Posted by FLUFFSTER  

This is such a great cocktail! It's great on taste, easy to make and so pretty! This recipe only makes one drink so it might be wise to go for the pitcher-load! It's sure to be a winner at your house, or pool, or anywhere! BTW: Torani syrups are... MORE»

Recipe #382764

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Joe's Sausage-Cheese Balls

(1 reviews) Posted by Chef Teer  

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer. MORE»

Recipe #378680

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Mexican Hot Chocolate Ice Cream

Posted by Sarah_Jayne  

I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much! MORE»

Recipe #370189

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Smoked Salmon With Beetroot & Vodka Creme Fraiche

Posted by Sarah_Jayne  

I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping. MORE»

Recipe #367371

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Sweet Pea Soup With Majorero Cream & Roncal Crisps

Posted by Manami  

From: Cheese Guru by Marcia Kiesel in the February 2005 edition of Food & Wine Magazine. This silky, vividly colored sweet pea puree is ideal for entertaining because it is delicious both warm and at room temperature; the soups and crisps... MORE»

Recipe #366759

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Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

(1 reviews) Posted by French Tart  

The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter... MORE»

Recipe #359855

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Caramel Cream Pie With Crispy Rice Topping

Posted by Manami  

Humble ingredients like puffed rice cereal (transformed into a brilliant topping) and graham crackers (crushed with hazelnuts) to yield a tender crust are the core of this surprisingly luxe dessert.F&W Magazine, 11/2008 Edition; From: Ultimate... MORE»

Recipe #357395

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Fork Tender Slow-Cooked Baked Ham

Posted by Feast Your Eyes!  

If you're a fan of sweet, succulent ham then you are sure to love this recipe. The cloves, maple syrup, pineapple juice, ginger, nutmeg and cinnamon spices will create a delicious aroma in your kitchen and have mouths watering. MORE»

Recipe #356640

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Cranberry Angel Parfaits

Posted by Julie B's Hive  

What a finale to a holiday dinner party. TOH 2009 No less than eight hours refrigeration time needed for yogurt to drain well plus 4 hours for parfaits to chill. MORE»

Recipe #346244

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Bacon and Horseradish Deviled Eggs

(2 reviews) Posted by Sarah_Jayne  

Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are... MORE»

Recipe #346125

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Sour Patch Kid

Posted by Sue L  

Has a puckery sweet-tartness that reminds me of the candy with the same name. Fun! MORE»

Recipe #345266

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Miss Patti's Blue Cheese Dip

(2 reviews) Posted by Sue L  

From Patti LaBelle. Use as a dip for buffalo hot wings or crackers. MORE»

Recipe #344853

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Cranberry Cornucopia Sangria

(2 reviews) Posted by Jess4Freedom  

Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if... MORE»

Recipe #342791

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Kill Devil Punch

(1 reviews) Posted by Manami  

Recipe by Phil Ward from Death & Co. Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes, which he learns by heart {he has a photopgraphic memory}. then tweaks. At Death & Co, one of the first places... MORE»

Recipe #342344

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Red Pepper Hummus Deviled Eggs

Posted by Sarah_Jayne  

Hummus is one of my favorite foods and I also love deviled eggs. So, when I saw this in a flyer handed out for the 'Summer Fresh Hummus' company I wanted to jot it down. You could surely use the discarded yolks for something else so it doesn't... MORE»

Recipe #341801

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Mini Mochaccino Puddings

Posted by Sarah_Jayne  

I saw these in my mother's copy of Woman's Day when I was on vacation in the States and I wanted to put it here so I would have it when I got back to the UK. It certainly looks yummy! The cooking time includes the chilling time. MORE»

Recipe #340243

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Prohibition Classic Cocktail

(1 reviews) Posted by Jess4Freedom  

You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around... MORE»

Recipe #340203

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