new years and romantic

569

Recipes

Hop, Skip and Go Naked

Posted by Reeces Pieces  

"This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. This is the name given to it by my best friend's dad. He calls any made-up drink that doesn't have a name... MORE»

Recipe #302759

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Blue Cheese Oysters

Posted by Hey Jude  

Rich and delicious! Use a good quality blue cheese, such as Maytag, if you can find it. Panko are Japanese bread crumbs and nowadays can be found in most large grocery stores, in the Asian sections. Recipe from a local cooking school, The... MORE»

Recipe #298902

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Cafe Theatre

Posted by Annacia  

I'm not sure why this is called Theater but I am sure that it's a lovely cupfull of goodness on a winter evening. The time assumes that the coffee is already brewed. MORE»

Recipe #284296

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Tostones With Smoked Salmon

Posted by DiScharf  

We served these and what a hit they were! The mixing of two ethnic ingredients was a great success! We enjoyed them immensley! F&W Magazine, In The Pursuit of Latin Flavors, recipe by Eric Ripert, 11/2002. As I stated below - the way to... MORE»

Recipe #278493

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Brandy Flamed Chorizo

Posted by Sarah_Jayne  

Talk about lush! I love the spicy taste of Chorizo sausage but I don't have it often due to trying to eat less fat. However, everybody has to treat themselves sometime and if you are doing to do it then DO it. This would impress party guests... MORE»

Recipe #276739

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The Mean Fiddler (Adult Alcoholic Beverage)

(2 reviews) Posted by Brenda.  

This is a drink you might like to share, (or maybe not **wink**) since it contains 6 shots! Chill your Martini glasses for a few minutes prior to mixing this up. MORE»

Recipe #217717

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Brandied Filet Mignon

(1 reviews) Posted by Oolala  

From Mastering the Art of Barbecue Cooking by Hanna H. Thomas. This is made in a pan over the BBQ so for me, this can be made in a pan in the kitchen too! It says that it pairs well with Greek salad and crusty French bread. MORE»

Recipe #215548

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Cafe Brulot

(1 reviews) Posted by Annacia  

Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic effect, the lights were dimmed before the mixture was flamed and the coffee added... MORE»

Recipe #212633

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Cheddar Cheese Fondue

(1 reviews) Posted by Denver Chef  

This is the only cheese fondue we ever make. Caution...make it once and you'll be craving it constantly! MORE»

Recipe #209723

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Andros Island Shrimp Baked in Tomato Sauce W/ Feta

(7 reviews) Posted by NcMysteryShopper  

Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside taverns all over the country. Each portion usually... MORE»

Recipe #169848

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Delicious Guilt-Free Meringue!

Posted by Chef #290510  

Simple, quick, soft heaven drops everyone loves! Add food coloring, toppings, or even use as a great cake frosting for variations. MORE»

Recipe #156743

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Feuerzangenbowle (Burnt Punch, Traditional German Beverage)

(3 reviews) Posted by Thorsten  

Feuerzangenbowle has a long tradtion in our family. We used this recipe now for years and we don't change it. Feuerzangenbowle will be made every year at least once. Invite good friends, sit around the table with the Feuerzangenbowle on it, talk,... MORE»

Recipe #142856

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Mocha Mousse Torte (Flourless)

(4 reviews) Posted by Nolita_Food  

I love it. Chocolate and coffee, what not to love? It's very easy too. Use the best chocolate you can get your hands on, since it's the main thing here. Cook time doesn't count 6 hours of chill time. MORE»

Recipe #109452

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Chocolate Almond Crescent Cookies

(2 reviews) Posted by Diane in Nebraska  

This is such an easy cookie that is not as sweet as alot of cookies. Use any brand ready pie crust or your own recipe. Cute shape of a rolled up crescent roll but with a great chocolate almond filling. Fun addition to your cookie platters. MORE»

Recipe #106689

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Crab Stuffed Mushrooms

(22 reviews) Posted by Diane in Nebraska  

I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more! MORE»

Recipe #106228

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Coffee Cheesecakes

(1 reviews) Posted by littleturtle  

Quick and easy, tasty mini-cheesecakes. MORE»

Recipe #103925

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Crab Dip

(15 reviews) Posted by Heather Beldin  

I got this out of my mother's cookbook. It is so good y'all have to try. MORE»

Recipe #84293

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Barbara's salad

(1 reviews) Posted by STK FD WIFE, A.TITUS  

My friend Barbara introduced me to this salad. It is very tasty and easy to make. MORE»

Recipe #83573

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Gaslight Martini

Posted by Hey Jude  

I found this in a local paper and it's delicious! This is served at the Gaslight Bar and Grille in Chicago. MORE»

Recipe #83490

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10 Minute Cream of Mushroom Soup

(4 reviews) Posted by najwa  

This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW. MORE»

Recipe #83417

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