new years and finger food

481

Recipes

Luscious Artichoke Heart Pizza

Posted by cookiedog  

This was a finalist in the Pizza Creations category in the Pillsbury Bake-Off. Recipe is by Kathryn Morrison. MORE»

Recipe #313458

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Destruction Bread Dip

Posted by BIG_CHIEF  

Throw some fresh veggies on along with the bread pieces skewered with toothpicks for variety. Got this from a newspaper a very long time ago. This is a really fun appetizer that brings people together around the table. MORE»

Recipe #312568

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Mum's " Mock Chicken" Dip

Posted by Noo  

Isn't it great when you eat something and it takes you back to being a child again! Well thats exactly what this dip does for me.My mum used to make this everytime she threw a party or had people for drinks and nibbles.I would always have my own... MORE»

Recipe #309982

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Beef and Horseradish Bonbons

Posted by Noo  

Very simple,yet very delicious.A must for any party! A blink and they are gone dish! MORE»

Recipe #309193

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Tuna Pate in Endive

Posted by JackieOhNo!  

Very simple ingredients are all you need to put together this easy fingerfood for your next cocktail party. Preparation time, which is very quick, does not include chilling time. These can be ahead the night before, if desired. MORE»

Recipe #308443

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Herbed Cheese Madeleines

Posted by JackieOhNo!  

Fabulous, easy fingerfood for your next elegant gathering. If you don't have a madeleine pan, you can subsitute a miniature muffin pan. MORE»

Recipe #308441

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Butter Puffs

Posted by ICook4danny&Puddin  

From the Charlotte Cookbook 1969. MORE»

Recipe #307081

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Chicken Satay

Posted by cookiedog  

These can be served as an appetizer or I like to make them into dinner. They work well for parties, because much of the work can be done in advance. From Thymes Two catering. Don't forget to place a container for used skewers such as a champagne... MORE»

Recipe #301790

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Sweet and Sticky Mango Basted Chipolata Sausages

Posted by Noo  

You will not believe how simple this is to make,or how much people love it!! I have used this many many times on buffets,drinks gatherings,or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities... MORE»

Recipe #300752

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Devilishly Delicious Bacon and Cherry Roll-Ups

Posted by Noo  

I have very fond memories of this recipe from my early childhood.Anytime my mother had friends over for drinks,or threw a party she would make these.I would always be dispatched to a quiet corner with a plate full of goodies,including loads of... MORE»

Recipe #300705

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Scallop Burger Sliders With a Cilantro-Lime Mayo

(2 reviews) Posted by cookiedog  

These were served at Paula Deen's 60th birthday party. Recipe courtesy Libbie Summers. MORE»

Recipe #298393

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Jello Shots

(2 reviews) Posted by Chef #801002  

Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store. MORE»

Recipe #294532

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Pimento Cheese Toasts

Posted by cookiedog  

This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese... MORE»

Recipe #284406

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King Crab Nachos

Posted by cookiedog  

Kick it up a notch with this twist on nachos! Recipe courtesy of Phillips Foods. MORE»

Recipe #283820

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Firecracker Mustard Chicken

Posted by SusieQusie  

Essentially, fried chicken tenders marinated in and then coated with a fiery mustard-based sauce. The chicken is really just a vehicle for the sauce. Recipe shamelessly copied from America's Test Kitchen cookbook. MORE»

Recipe #280279

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Crunchy Crab Parcels (With Freezing Directions)

Posted by Sarah_Jayne  

This sounds like it would a lush and 'posh' offering for your guests at a party such as a New Year's Eve party. This recipe comes from chef John Torode and was published in the January 2008 copy of the BBC Good Food Magazine. The recipe says... MORE»

Recipe #276894

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Mushroom Deviled Eggs

Posted by ~Miss Nina~  

Our Russian family has been making these for years. It is always a dish at our dinner parties and holiday dinners. I could eat these forever!!! Great for people that love mushrooms, mayo, and eggs. Leftover mixtures can be mixed into rice or even... MORE»

Recipe #276237

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Athena Layered Spread

Posted by homegirl  

This is so good! We are big time garlic eaters so I add much more! It makes a pretty presentation so it is perfect for a buffet, but yummy enough to make just because. I serve it with soft french bread baguettes. MORE»

Recipe #275833

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Aunt Jane's Eggplant Fingers

Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane. MORE»

Recipe #274706

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Parmesan-Artichoke Crostini Spread

Posted by cookiedog  

Nice combination of flavors. MORE»

Recipe #273792

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