new years and finger food

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Recipes

Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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Goof Balls

(1 reviews) Posted by heres_johnni  

A yummy yummy peanut butter no-bake cookie. It's a great family recipe and everybody's favorite. Prep time includes balling time but not cooling. MORE»

Recipe #383652

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Joe's Sausage-Cheese Balls

(1 reviews) Posted by Chef Teer  

I have been making these sausage balls for many years now. I always make them around christmas and thanksgiving for partys and just to have around the house for friends that stop by. They are great! A Must Try Appetizer. MORE»

Recipe #378680

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Baked Caramel Corn

(1 reviews) Posted by ChefJulieS  

I not sure where this recipe came from originally, but baked caramel corn has been a standby treat for years. It is great for Superbowl parties, New Year's Eve, or family get-togethers. MORE»

Recipe #371586

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Tiny Toads in the Hole

Posted by Sarah_Jayne  

Toad in the hole is one of those British dishes with a name that make most outsiders giggle. Really though it is just sausages baked into a batter - yummy. These are a tiny bite sized version much like pigs in a blanket. MORE»

Recipe #367476

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Spanish Tomato Bread With Serrano Ham

(1 reviews) Posted by Sarah_Jayne  

A tasty looking Spanish recipe that would fit perfectly into a tapas menu. MORE»

Recipe #367366

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Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

(1 reviews) Posted by French Tart  

The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter... MORE»

Recipe #359855

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Easy Sausage Cups (Like Sausage Stars)

(2 reviews) Posted by CindyMarie  

This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and... MORE»

Recipe #353921

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Salmon and Corn Fritters

(2 reviews) Posted by bluemoon downunder  

A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family... MORE»

Recipe #346151

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Bacon and Horseradish Deviled Eggs

(2 reviews) Posted by Sarah_Jayne  

Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are... MORE»

Recipe #346125

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Easy Chicken Egg Rolls

(2 reviews) Posted by mydesigirl  

I can't wait to try these! I love chicken egg rolls and am planning on making these for New Year's Eve. MORE»

Recipe #344993

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Zucchini, Potato and Herb Fritters

(2 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely... MORE»

Recipe #344542

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Southwestern Egg Rolls With Chipotle Cream Dip

(1 reviews) Posted by Manami  

East meets Southwest in this funky Tex-Mex version of an egg roll. It's simple, fun and a great way to use up turkey leftovers. CuisineAtHome 11/27/08 newsletter - eRecipes. You can play around with other flavors, as well. MORE»

Recipe #342417

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Red Pepper Hummus Deviled Eggs

Posted by Sarah_Jayne  

Hummus is one of my favorite foods and I also love deviled eggs. So, when I saw this in a flyer handed out for the 'Summer Fresh Hummus' company I wanted to jot it down. You could surely use the discarded yolks for something else so it doesn't... MORE»

Recipe #341801

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Mango Stuffed Celery Bites

Posted by Sarah_Jayne  

This sounds interesting. I grabbed it from a cookbook my mother had on my last trip home and I wanted to put it here so I could have it when I went back to the UK. MORE»

Recipe #341283

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

(4 reviews) Posted by French Tart  

These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes... MORE»

Recipe #338454

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Canadian Maple Walnut Layer Cake With Fudge Frosting

(2 reviews) Posted by French Tart  

This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is made with soft brown sugar to enhance the... MORE»

Recipe #332197

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Roasted Garbanzo Beans/Chickpeas

(22 reviews) Posted by mama's kitchen  

These are addictive little snacks. Crunchy and flavorful BUT actually good for you too! The spicier you get these the better imho! Plus, spicy foods are supposed to increase your metabolism! A reviewer said these made their mouth dry- Guess they... MORE»

Recipe #331939

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Savory Fig Tart

Posted by Alan in SW Florida  

All the flavors of prosciutto-wrapped figs. A wonderful addition to your holiday appetizers or dinner party hors d'oeuvres. Fig spread is more easily found in most supermarkets than it once was...generally found where the jams and jellies are. MORE»

Recipe #327963

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