new years and dinner party

2,282

Recipes

Chutney Cheese Spread

Posted by Grandma's Country Kitchen  

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese MORE»

Recipe #310911

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Ruby-Glazed Corned Beef

Posted by JackieOhNo!  

From the famous Silver Palate caterers, this is a step up from your traditional corned beef. Sophisticated sweet and tart flavors update the classic American recipe that makes an impressive centerpiece to your buffet menu. Baked to a beautifully... MORE»

Recipe #310196

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Dauphine Potatoes

Posted by Noo  

This recipe is basically a mixture of mashed potato and choux pastry,deep fried to golden deliciousness.I have been totally addicted to these ever since my first chefs job,when I used to make the daily potato dish,and that was a LONG time ago!!... MORE»

Recipe #310154

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Tiramisu

Posted by JackieOhNo!  

Enjoy a taste of la dolce vita with this classic Italian dessert, made with ladyfingers and coffee. It is lovely served with a cup of espresso. For those who absolutely cannot find mascarpone cheese, 15 oz. whole-milk ricotta, 3 oz. cream... MORE»

Recipe #310020

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Lamb Noisettes With Red Wine Sauce and Minted Dumplings

Posted by Noo  

This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up of cooking (or eating) this.The sauce is... MORE»

Recipe #309418

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Chicken-Sausage Brochettes

Posted by JackieOhNo!  

These are really tasty anytime, but make a nice presentation on your cocktail party buffet. Being very versatile, you can serve them at your summertime or holiday gathering. Prep time does not include 4 hours marinating time. MORE»

Recipe #308506

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Salmon Cheesecake

Posted by JackieOhNo!  

A savory centerpiece for your holiday cocktail buffet. You can make this the day before your big event in order to make your life just a little bit easier. Preparation time does not include 5 hours chilling time. MORE»

Recipe #308503

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Red Pepper Mousse

Posted by JackieOhNo!  

From "A Crowd Pleaser", Good Food Magazine, December 1986. Served cold with some savory crackers, this is an elegant addition to your cocktail party buffet table. Preparation time does not include chilling time. This can be made ahead... MORE»

Recipe #308447

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Tuna Pate in Endive

Posted by JackieOhNo!  

Very simple ingredients are all you need to put together this easy fingerfood for your next cocktail party. Preparation time, which is very quick, does not include chilling time. These can be ahead the night before, if desired. MORE»

Recipe #308443

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Herbed Cheese Madeleines

Posted by JackieOhNo!  

Fabulous, easy fingerfood for your next elegant gathering. If you don't have a madeleine pan, you can subsitute a miniature muffin pan. MORE»

Recipe #308441

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Peach Melba Cocktail

Posted by JackieOhNo!  

An elegant crowd-pleaser for a dinner party or holiday entertaining. MORE»

Recipe #308436

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Moscow Mule Cocktail

(9 reviews) Posted by Sarah_Jayne  

Sounds like a yummy vodka cocktail. MORE»

Recipe #306714

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Greek Doctor Cocktail

(4 reviews) Posted by Sarah_Jayne  

A cocktail with a Greek flare. MORE»

Recipe #306178

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Red, White, and Blue Jello

Posted by Japan bound  

Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster... MORE»

Recipe #306162

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Chinese Quick Pickled Radish Salad With Garlic

(5 reviews) Posted by French Tart  

A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red... MORE»

Recipe #306079

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Halloumi & Bacon Rolls

(2 reviews) Posted by Sarah_Jayne  

Bacon and cheese. Does it get much better? MORE»

Recipe #306049

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Sesame Shrimp Salad

Posted by DiScharf  

A very exciting recipe! It was wonderful and we all had to have seconds! We made this pre-long weekend, so we could test it! Right! Cooking Light Magazine, May 2008 edition. 15 minutes cooling time. MORE»

Recipe #305867

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Baked Italian Potato Wedges

(8 reviews) Posted by Sarah_Jayne  

These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could... MORE»

Recipe #304892

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Broccoli-Leek Soup With Lemon-Chive Cream

Posted by DiScharf  

Was looking for something a little different for "our menu" at Cafè Ponce and I found this! It is lovely and light and at the same time filling! Found it on F&W web site. Recipe by Diane Rossen Worthington, From: Simple... MORE»

Recipe #304300

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Hop, Skip and Go Naked

Posted by Reeces Pieces  

"This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. This is the name given to it by my best friend's dad. He calls any made-up drink that doesn't have a name... MORE»

Recipe #302759

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